GLAZED GRAY CORNED BEEF
Prep Time: 20 minutes
Cook Time: 3 Hours
Ready in: 3 Hours and
Makes 6 servings
5 pounds gray corned
1 cup water
1 cup apricot preserves
4 tablespoons brown sugar
2 tablespoons soy sauce
1. Preheat oven to 350
degrees F (175 degrees C).
2. Coat a large pan with non-stick
cooking spray. Place corned beef in dish and add water. Cover
tightly with aluminum foil and bake for 2 hours; drain liquid.
3. In a small bowl combine apricot
preserves, brown sugar, and soy sauce. Spread the apricot mixture
evenly over the corned beef.
4. Bake uncovered at 350 degrees
F (175 degrees C) 25 to 30 more minutes, or until the meat is
tender; basting occasionally with pan drippings.
5. Slice corned beef across grain
Serving Suggestion: Serve the sauce over cooked carrots.