Marinated Flank Steak
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Makes 4 servings
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons distilled white vinegar
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 cup vegetable oil
1 1/2 pounds flank steak
1. In a blender, combine
soy sauce, honey, vinegar, ginger, garlic powder and vegetable
oil. Blend for 15 seconds.
2. Lay steak in a shallow glass or ceramic dish. Pierce flesh
all over front and back with a sharp fork. Pour marinade over
steak, then turn and coat the other side. Cover, and chill in
the refrigerator 8 hours, or overnight.
3. Preheat an outdoor grill for
4. Place grate on highest level,
and brush lightly with oil. Grill steak for 15 to 20 minutes,
turning once, to desired doneness.