AND PASTA SKILLET
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Ready In: 35 Minutes
Makes 4 servings
1 1/2 pounds ground beef
2 medium potatoes
1 small green bell pepper, chopped
1/2 cup chopped onion
1 can (13-3/4 to 14-1/2 ounces) ready-to-serve beef broth
1-1/2 cups uncooked wagon wheel pasta
1 cup prepared hickory-flavored barbecue sauce
1/4 cup water
1/2 cup finely shredded Cheddar or Colby cheese
1. Brown ground beef
with bell pepper and onion in large nonstick skillet over medium
heat 6 minutes or until beef is not pink, breaking up into 3/4-inch
crumbles. Pour off drippings.
2. Stir in broth, pasta, barbecue
sauce and water; bring to a boil. Reduce heat to medium-low;
cover and simmer 10 to 15 minutes or until pasta is almost tender.
Uncover and continue cooking 5 to 7 minutes or until pasta is
tender and sauce is thickened, stirring occasionally. Sprinkle
with cheese before serving.