COOK BEEF POT ROAST
Prep Time: 10 Minutes
Cook Time: 5 Hours
Ready in: 5 Hours and
Makes 6 to 8 servings
3 1/2 lb. beef chuck
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 teaspoon rosemary
1 teaspoon oregano
1/3 cup ketchup
1 teaspoon minced garlic
1 tablespoon olive oil
1. Using a non-stick
skillet over medium-high heat, brown the roast on all sides.
2. Place the roast beef in slow cooker (crock pot). Set on low
3. Combine vinegar, Worcestershire sauce, soy sauce, ketchup,
rosemary, oregano and garlic; pour over roast. Cover and cook
on the low setting for approximately 5 hours for medium rare
at 150° F. Time may vary with different crock pots, so check
temperature with thermometer.
4. Slice roast and serve with the cooked beef juices.