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Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

Beef Stir-Fry Szechwan-Style

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BEEF STIR-FRY SZECHWAN-STYLE

Prep Time: 10 to 15 Minutes
Cook Time:
10 to 15 Minutes
Ready In:
about 30 minutes
Makes 2-3 servings

Ingredients:
1 1/2 lbs pound beef blade steak
1 tablespoon minced fresh ginger
2 cloves garlic, minced
2 teaspoons dark sesame oil
1/4 teaspoon crushed red pepper
1/4 pound pea pods, cut into thin strips
1 small red bell pepper, cut into 1-inch pieces
1 can (15 ounces) whole baby corn, drained
Marinade:
1 teaspoon cornstarch
2 tablespoons reduced-sodium soy sauce
1-1/2 teaspoons sugar
2 teaspoons dark sesame oil

Directions:
1. Cut beef steak lengthwise in half, then crosswise into 1/8-inch thick strips.

2. Combine marinade ingredients in large bowl. Add beef; toss to coat.

3. Heat 2 teaspoons sesame oil in large nonstick skillet over medium-high heat until hot.

4. Add ginger, garlic and crushed red pepper; stir-fry 30 seconds.

5. Add bell pepper and corn; stir-fry 1-1/2 minutes.

6. Add pea pods; stir-fry 30 seconds. Remove from skillet.

7. Heat same skillet over medium-high heat until hot.

8. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet.

9. Repeat with remaining beef.

10. Return all beef and vegetables to skillet; heat through.

- - IMPORTANT FOOD SAFETY REMINDER - -
All cooking temperatures and times indicated above
are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill.
Please use an appropriate meat thermometer
for accuracy.

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Copyright © 2000 - 2006.
Haverhill Beef, Haverhill Massachusetts.
A full service, old fashion butcher shop and meat market since 1952.
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