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Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

Italian-Style Boneless Center Cut Pork Chops

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ITALIAN-STYLE BONELESS CENTER CUT PORK CHOPS

Prep Time: 25 Minutes
Cook Time:
55 Minutes
Ready In:
1 hours and 20 Minutes
Makes 4 servings

Ingredients:
4 boneless pork chops 1/2 inch thick
1/2 teaspoon finely chopped fresh garlic
1 tablespoon butter or margarine
1/2 (28 ounce) can whole peeled tomatoes, undrained, cut up
1/2 teaspoon dried basil leaves
1/4 teaspoon pepper
1/2 teaspoon salt
1/4 cup water
1 tablespoon and 1-1/2 teaspoons cornstarch
1/2 onion, thinly sliced into rings
1/2 green bell pepper, sliced in rings


Directions:
1. Melt butter or margarine in a 4 quart saucepan until sizzling; stir in garlic.

2. Add pork chops. Cook over medium-high heat, turning occasionally, until browned on both sides (about 4 to 6 minutes).

3. Stir in tomatoes, basil, salt and pepper. Cook over medium-high heat until mixture comes to a boil (3 to 4 minutes). Reduce heat to low. Cover; cook, stirring occasionally, until pork chops are no longer pink (about 50 to 60 minutes). Remove pork chops; keep warm.

4. Stir together water and cornstarch in small bowl. Stir cornstarch mixture into hot tomato mixture in pan with wire whisk. Add green pepper and onion.

5. Increase heat to medium-high. Cook, stirring occasionally, until mixture is thickened and vegetables are crisply tender (5 to 6 minutes).

6. Serve sauce over pork chops.

- - IMPORTANT FOOD SAFETY REMINDER - -
All cooking temperatures and times indicated above
are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill.
Please use an appropriate meat thermometer
for accuracy.

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