Prep Time: 10 Minutes
Cook Time: 11 Minutes
Makes 4 servings
4 Club Sirloin Steaks
1/2 cup chunky salsa
1/2 cup black beans, drained and rinsed
2 tablespoons diced red onion
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1 1/2 teaspoons chili powder, divided
2 teaspoons chopped fresh oregano
1. Mix salsa, beans,
onion, cilantro, lime juice and 1/2 teaspoon of the chili powder.
Cover and refrigerate while preparing beef.
2. Set oven control to broil.
3. Sprinkle both sides of beef
with remaining 1 teaspoon chili powder and the oregano; gently
press into beef. Place beef on rack in broiler pan. Broil with
tops 4 to 6 inches from heat 6 minutes; turn. Broil 2 to 5 minutes
longer for medium doneness. Serve with salsa.