Prep Time: 20 Minutes
Cook Time: 15 Hours
Makes 6 servings
3/4 cup ketchup
3/4 cup water
2 tablespoons distilled white vinegar
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/8 teaspoon ground black pepper
6 (3/4 inch) thick pork chops
1. In a medium saucepan,
combine the ketchup, water, vinegar, Worcestershire sauce, brown
sugar, salt, paprika, chili powder and pepper. Bring to a boil.
Reduce heat to low, and simmer for 5 minutes, stirring occasionally.
Set aside half of the sauce.
2. Preheat broiler.
3. Brush both sides of the chops
with sauce. Place chops on broiling pan rack. Broil about 4 inches
from the heat for 4 minutes on each side. Brush with more sauce.
Continue broiling, turning and basting every 3 to 4 minutes,
until juices run clear. Serve with reserved sauce.