GRILLED CHICKEN BREASTS
Prep Time: 10 Minutes
Cook Time: about 15 Minutes
Ready in: 25 Minutes
Makes 3 to 4 servings
2 lbs. boneless and skinless
1/3 cup sherry
3 tablespoons firmly packed brown sugar
1 teaspoon rosemary
3 tablespoons sesame oil
2 tablespoons soy sauce
2 cloves garlic
3/4 teaspoon ground ginger
1. Pre-heat the grill
to medium heat.
2. Chop finely the garlic. Set aside.
3. On the stove-top in a small saucepan, over medium-high heat,
bring the sherry, brown sugar, rosemary, sesame oil, soy sauce,
garlic and ginger to a boil, stirring occasionally. Remove from
the pan from the heat. Set aside.
4. Place the chicken breast on the pre-heated grill and cook,
turning occasionally and basting with sherry sauce, 15 minutes
or until meat thermometer inserted in center registers 170°F.
Note: Do not baste during last 5 minutes of grilling.