Italian-Style Chicken Breasts

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ITALIAN-STYLE CHICKEN BREASTS Prep Time: 5 Minutes Cook Time: about 13 to 19 Minutes Ready In: about 24 Minutes Makes about 4 servings Ingredients: 1 lb. boneless and skinless chicken breast 1 Tbsp. olive oil 2 cups chopped fresh tomatoes Salt to taste ground pepper to taste 1 Tbsp. Italian seasoning 1/2 cup shredded mozzarella cheese Directions: 1. In large, non-stick skillet heat the olive oil over medium heat 2. Add the chicken breasts and cook for 3 to 4 minutes per side, until browned; then add the tomatoes, salt and pepper; reduce heat to medium-low. 3. Cover and simmer 10 to 15 minutes, or until chicken is cooked through. 4. Serve with the shredded cheese on top. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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