HONEY-GLAZED CLUB SIRLOIN STEAK
Prep Time: 10 Minutes
Cook Time: 14 Minutes
Ready In: 24 Minutes
Makes 4 servings
4 Club Sirloin steaks,
cut 1-inch thick
1 tsp. salt
1/2 tsp. cracked pepper
1/2 cup pure honey
3 tbsp. coarse-grain Dijon mustard
2 tsp. cider vinegar
1/4 tsp. pepper
1. Pre-heat grill to
2. In a glass mixing bowl, combine
and stir in the honey, mustard, vinegar and pepper. Set aside.
3. Mix salt and cracked pepper
and press into both sides of Club Sirloin steaks.
4. Place Club Sirloin steaks
on grid over heat. Cook covered 5-7 minutes per side.
NOTE: It's best to turn steaks with tongs to retain juiciness.
During last 5 minutes of grilling, brush glaze over top and sides
of Club Sirloin steaks. Remove Club Sirloin steaks when an internal
temperature has reached 140ºF for medium-rare or 145ºF
for medium doneness.