Dampers

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DAMPERS Prep Time: 10 Minutes Cook Time: 15 Minutes Makes 18 dampers. (Serving size = 2 dampers.) Ingredients: 3 cups self-rising flour 1 1/4 cups milk Jam or marmalade, optional Directions: 1. In a large bowl or food processor bowl combine flour and milk. Mix to make a stiff dough, kneading and adding more flour if necessary. Form dough into 2-tablespoon balls. On a lightly floured surface, roll balls into 2 1/2-inch "sausage" shapes. 2. Lightly oil skewers; push single skewers lengthwise through the shaped dough. 3. Lightly oil cooking grates. Place skewers with dough in center of cooking grate. Grill 10 to 15 minutes, turning occasionally. Serve warm and with jam or marmalade, if desired. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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