BEEF OR CHICKEN FAJITAS
Prep Time: 12 Minutes
Cook Time: 16 Minutes
Makes 4 servings
1 1/2 lb. sirloin steak
or boned chicken breasts
2 Tbsp. oil
1/2 cup lime juice (2-3 limes)
1/2 tsp. onion salt
1/2 tsp. celery salt
1/4 tsp. garlic powder
1/2 tsp. pepper
1/4 tsp. leaf oregano
1/4 tsp. cumin
Pound the sirloin steak
to 1/4" thickness. If chicken breasts are used, flatten
slightly. Mix oil, lime juice and seasonings in zip-top plastic
bag, add meat, close bag, turn bag to coat each side thoroughly.
Refrigerate 8 hours or overnight. Wrap tortillas in foil. Remove
meat from marinade. Cook on a
preheated gas grill set on high to medium high 5 to 8 minutes
on each side or to desired wellness. Slice meat across grain
in thin slices. Place on hot sizzling platter. Squeeze lemon
juice over slices. Wrap meat and any of the following toppings
in tortilla: chopped tomatoes, guacamole, sour cream, picante
salsa or taco sauce.
While meat is cooking, heat tortillas on grill warming shelf.
For an authentic southwestern look to your tortillas try this:
After you have prepared and cooked meat, Lightly brush vegetable
oil, or a flavored oil to one side of the tortilla. Place on
hot Sear Grid, with grill on high for 15-30 seconds. Serve warm.