Prep Time: 10 Minutes
Cook Time: 1 Hour and
Ready In: 1 Hour and
Makes 6 servings
1/2 cup ketchup
1/3 cup brown sugar
1/4 cup lemon juice, divided
1 teaspoon mustard powder
2 pounds ground beef
3 slices bread, broken up into small pieces
1/4 cup chopped onion
1 egg, beaten
1 teaspoon beef bouillon granules
1. Preheat oven to 350
degrees F (175 degrees C).
2. In a small bowl, combine the ketchup, brown sugar, 1 tablespoon
lemon juice and mustard powder.
3. In a separate large bowl, combine the ground beef, bread,
onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup
mixture from the small bowl. Mix this well and place in a 5x9
inch loaf pan.
4. Bake at 350 degrees F (175 degrees C) for 1 hour, drain any
excess fat, coat with remaining ketchup mixture and bake for
10 more minutes.