LAGER GRAY CORNED BEEF
Prep Time: 20 Minutes
Cook Time: 2 Hours and
Ready In: 2 hour and
Makes 6 servings
5 pounds gray corned
1 cup brown sugar
1 1/2 Bottles (18 fluid ounce) bottle Harp Lager
1 onion, peeled and left whole
1/4 cup chopped fresh parsley
2 bay leaves
1 head cabbage, cored and cut into wedges
4 large carrots, peeled and sliced
6 large potatoes, cut in quarters
1. Preheat oven to 300
degrees F (150 degrees C). Rinse the gray corned beef brisket
completely and pat dry.
2. Place the grey corned beef
brisket on rack in a roasting pan or Dutch oven. Rub the brown
sugar on the grey corned beef brisket to coat entire beef, including
the bottom. Pour 1 bottle of Harp Lager around, and gently over
the gray corned beef brisket to wet the sugar.
3. Cover, and place in preheated oven. Bake for 2 1/2 hours.
Allow to rest 5 minutes before slicing.
4. During the last hour, put vegetables in the roasting pan.
Pour in with the remaining 1/2 bottle of Harp Lager.
5. Slice corned beef across grain