BEEF BLADE STEAK WITH RED WINE SAUCE
Prep Time: 20 Minutes
Time: 30 Minutes to 2
Cook Time: 10 Minutes
Ready in: 1 Hour to 2
Hours and 30 Minutes
Makes 4 servings
4 blade steaks
1/4 cup balsamic vinegar
2 strips lemon zest
1 teaspoon basil
1 teaspoon thyme
1 teaspoon rosemary
1/4 cup soy sauce
3/4 cup red wine
1/4 cup sugar
1. Combine the vinegar,
lemon zest, basil, thyme, rosemary, soy sauce, red wine and and
sugar together in a saucepan. Simmer over medium heat for 10
2. Pour 3/4 cup of the wine mixture
into a resealable bag. Add steaks to bag, seal well. Turn to
coat steaks and marinade in the refrigerator for 30 minutes to
3. Strain remaining wine mixture,
pour back into sauce pan and cover. Place the mixture in refrigerator
while steaks marinade.
4. Preheat grill to medium heat.
5. Place steaks on grill over
medium high coals. Grill for 4 minutes per side for medium-rare,
6. While steaks are cooking bring
the wine sauce to a simmer for 5 minutes to reheat.
7. Serve steaks with sauce.