MARINATED BONELESS PORK CHOPS
Prep Time: 5 Minutes
Cook Time: about 16 Minutes
Ready in: about 26 Minutes
WITHOUT marinating time
Makes 4 servings
4 pork boneless chops
cut about 1 1/2 inches thick
2 cups dry red wine
4 bay leaves
2 tablespoons fresh minced rosemary
2 teaspoons sugar
1 1/2 teaspoons thyme
1 1/2 teaspoons ground coriander
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
salt to taste
pepper to taste
1. In a resealable plastic
bag, make the marinade mixture by combining the red wine, bay
leaves, rosemary, thyme, coriander, nutmeg, and cloves.
2. Place in the plastic bag each
pork and marinate about 8 hours in the refrigerator, turning
3. Pre-heat grill to medium heat.
4. Remove each pork chop from
the plastic bag; drain and pat dry. NOTE: Discard marinade.
5. Season each pork chop with
salt and pepper and lightly brush with the olive oil.
6. Grill the each pork chop for
6 to 8 minutes on each side.
7. Remove from grill and serve.