Prep Time: 15 Minutes
Cook Time: about 12 to
Ready in: about 32 Minutes
WITHOUT Marinating Time
Makes 4 pork chops
4 pork boneless chops
cut about 1 1/2 inches thick
1/2 cup fresh parsley, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1/2 teaspoon thyme
1 tablespoon grated orange peel
1 tablespoon grated lemon peel
1 teaspoon sugar
1/2 teaspoon dry oregano
1/2 teaspoon cracked black pepper
1/2 teaspoon salt
1. In a small bowl, mix
together the parsley, garlic, oil, rosemary, thyme orange and
lemon peel, sugar, oregano, salt and cracked black pepper.
2. Place each chop in a shallow
baking dish and spread the mixture over each chop, cover and
4. Preheat grill to medium heat.
5. After marinating, remove as
much of the marinade from the pork chops as you can and Grill
the each pork chop for 6 to 8 minutes on each side.
6. Remove the pork chops from
the grill when done and serve.