Prep Time: 8 Minutes
Cook Time: 10 Minutes
Makes 4 servings
4 bananas, slightly under-ripe
5 oz. milk chocolate, broken into squares
vanilla ice cream
1. With a sharp knife
make a cut in the top of each banana from end to end, cutting
deep into the banana, but not going through the skin at the bottom.
Open out the slit and pop in the square of chocolate, dividing
them between the four bananas. Wrap the bananas in foil.
2. Place the bananas on the grid
over medium coals for about 10 minutes, or until the chocolate
has melted and the bananas are lightly cooked. Open the foil
packages, pull back the banana skin and eat the chocolaty flesh
with a teaspoon, with vanilla ice cream.