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Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

Grilled Savory Beef Burgers

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Recipe for the Grill!
GRILLED SAVORY BEEF BURGERS

Prep Time: 10 Minutes
Cook Time:
20 Minutes
Ready in:
30 Minutes
Makes 4 burgers

Ingredients:
1 lb. lean ground beef
2 tablespoons minced yellow onion
1 tablespoon Dijon mustard
3/4 teaspoon dried Italian seasoning, crushed
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon cracked black pepper
6 to 8 lettuce leaves
4 tomato slices (1/4-inch thick)
8 thin red onion rings
4 hamburger buns, split, toasted

Directions:
1. Preheat grill to medium heat.

2. In a large bowl, combine ground beef, minced onion, mustard, Italian seasoning, salt, cumin and pepper. in large bowl, mixing lightly but thoroughly.

3. Shape beef mixture into four 1/2 inch thick patties.

4. Place patties on grid over medium heat. Grill uncovered 14-16 minutes or until centers are no longer pink, turning once. Check with a meat thermometer for an internal temperature of 160°F.

5. Place burger on bottom half of each bun; layer lettuce, tomato and onion rings on the burger. Close sandwiches and serve.

- - IMPORTANT FOOD SAFETY REMINDER - -
All cooking temperatures and times indicated above
are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill.
Please use an appropriate meat thermometer
for accuracy.

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Copyright © 2000 - 2006.
Haverhill Beef, Haverhill Massachusetts.
A full service, old fashion butcher shop and meat market since 1952.
All Rights Reserved.
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