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Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

Baked Ham With Molasses Black Pepper Glaze

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Baked Ham With Molasses Black Pepper Glaze

Prep Time: 10 Minutes
Cook Time: about 2 Hours
Ready in: 2 Hours and 10 Minutes
Makes 12 servings

Ingredients:
10 to 12 lb fully-cooked, bone-in smoked ham, 10-12 pounds
2 cups orange juice
1/4 cup honey
1/4 cup molasses
2 tablespoons brown sugar
2 tablespoons Dijon-style mustard
1 tablespoon coarsely ground black pepper

Directions:
1. Preheat oven to 325 degrees F.

2. Place the ham in shallow roasting pan; score a diamond pattern about 1/8-inch thick into the upper surface of the ham. Position rack in the lower third of the oven.

3. Place the ham in oven and bake until internal temperature, as measured with a meat thermometer, reads 130 degrees F., about 1 1/2-2 hours.

4. Meanwhile, in a small saucepan bring the orange juice to a boil; reduce heat to a simmer and reduce the orange juice by about half, stirring occasionally, about 15-20 minutes. Stir in honey, molasses, brown sugar, mustard and pepper. Simmer slowly until thickened, about 25-30 minutes. Set aside.

5. When the ham reaches 130 degrees F., start basting: Using a pastry brush, brush the glaze generously on all surfaces of the ham.

5. Continue to bake the ham for 10 minutes; baste again two more times, until internal temperature of ham reaches 140 degrees F.

6. Remove from the oven and let the ham rest in roasting pan on a rack for at least 10 minutes, or up to 30 minutes.

7. Baste with the drippings in the bottom of the pan a few times before carving.

- - IMPORTANT FOOD SAFETY REMINDER - -
All cooking temperatures and times indicated above
are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill.
Please use an appropriate meat thermometer
for accuracy.

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