Marinated London Broil On The Grill

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MARINATED LONDON BROIL ON THE GRILL Prep Time: 10 Minutes Cook Time: 14 to 18 Minutes Ready In: about 4 Hours and 20 Minutes WITH marinating time Makes 2 to 3 servings Ingredients: 2 lbs. London Broil Steak cut to about 1 1/2 inches thick 5 large cloves garlic 1 tsp. salt 1/2 tsp. black pepper 1/2 cup dry red wine 1 tsp. finely chopped parsley 1 tsp. fresh rosemary 1/4 cup balsamic vinegar 2 Tbsp. soy sauce 3 Tbsp. honey olive oil Directions: 1. With a food process or blender, add the garlic, salt, black pepper, red wine, parsley, rosemary, balsamic vinegar, soy sauce and honey and mix until smooth to make marinade. 2. Add the marinade mixture above into a resealable plastic bag along with the London Broil steak. Be sure that the entire steak is covered with the marinade. 3. Seal the bag after removing all excess air and place in the refrigerator for at least 4 hours. 4. Oil the COLD grill grids. 5. Pre-heat grill to medium heat. 6. Remove the London Broil steak from the bag and place on the heated grill grid and cook for 14 to 18 minutes for medium-rare (145°F internal temperature), turning once. NOTE: Discard unused marinade. 7. When cook, place the steak on a carving board and let stand for 10 minutes. After the standing time, using a sharp knife, cut the steak across the grain a 45° angle into thin slices then serve. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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