NEW YORK STRIP - CHICAGO STYLE
Prep Time: 12 Minutes
Cook Time: 8 Minutes
Makes 4 servings
4 Club Sirloin Steaks,
about 1 inch thick
2 tablespoons virgin olive oil
2 cloves garlic, minced
1/2 teaspoon ground cinnamon
1 teaspoon white sugar
1/4 cup apricot preserves
salt and pepper to taste
1. In a glass container,
combine olive oil, cinnamon, sugar, and apricot preserves. Mix
well as the preserves tend to stick until warm.
2. Take a small steak knife and make slashes in both sides of
the steaks. Sprinkle both sides with salt and pepper.
3. Spoon the sauce over the meat making sure to work it in on
both sides. Cover with plastic and refrigerate for at least one
4. Preheat grill for high heat and cook both sides for 2 minutes
to keep the flavor locked within. Finally cook each side for
an additional 7 to 8 minutes, or to preferred doneness.