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Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

Grilled Peach-Peppery Club Sirloin Steak

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GRILLED PEACH-PEPPERY CLUB SIRLOIN STEAK

Prep Time: 15 to 20 Minutes
Cook Time:
15 to 18 Minutes
Ready In:
30 to 38 Minutes
Makes 4 servings

Ingredients:
4 boneless club sirloin steaks, cut 1 inch thick
1/4 teaspoon pepper
1 medium red bell pepper
1/4 teaspoon salt

Peach-Peppery Salsa:
1 tablespoon fresh lemon juice
1 teaspoon freshly grated lemon peel
1 large clove garlic, minced
teaspoon grated fresh ginger
1/8 teaspoon salt
1/2 cup peach preserves
1/4 cup sliced green onions
2 tablespoons finely chopped jalapeno peppers

Directions:
1. Sprinkle both sides of boneless club sirloin steaks with 1/4 teaspoon each salt and pepper; press firmly into beef.

2. Remove seeds from bell pepper, leaving pepper whole.

3. Preheat grill to medium heat.

4. Place steaks and bell pepper on grill grid. Grill steaks, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally.

5. Meanwhile, grill pepper 2 to 3 minutes, turning occasionally.

6. While steaks continue to cook, cut four 1/2-inch thick rings from bell pepper; set aside for garnish.

7. Coarsely chop enough remaining pepper to make 1/4 cup; combine with salsa ingredients in small saucepan. Place pan on grid near edge of grill to heat until warm.

8. About 5 minutes before steaks are done, remove 2 tablespoons salsa from saucepan and brush on both sides of steaks.

9. To serve, place 1 pepper ring on each steak; fill rings with warm salsa.

- - IMPORTANT FOOD SAFETY REMINDER - -
All cooking temperatures and times indicated above
are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill.
Please use an appropriate meat thermometer
for accuracy.

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Haverhill Beef, Haverhill Massachusetts.
A full service, old fashion butcher shop and meat market since 1952.
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