ROASTED PORK TENDERLOIN
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ready In: about 25 Minutes
Makes 4 servings
1 pound boneless pork
1 teaspoon ground basil
1/2 teaspoon garlic powder
1 teaspoon minced onions
1/2 teaspoon cracked black pepper
1 teaspoon thyme
1. Pre-heat the oven
to 425 degree F.
2. In small bowl, combine the basil, garlic powder, minced onions,
cracked black and thyme until blended to make a seasoning mixture.
3. Rub the tenderloin with the seasoning mixture, covering the
4. Place in the seasoned pork tenderloin in a shallow roasting
pan and roast in the preheated oven for about 20 minutes, until
internal temperature (measured with a meat thermometer) reads
155-160 degrees F.
5. Remove from oven and let the cooked pork tenderloin rest for
5 minutes before slicing to serve.