PORK CHOPS TOPPED WITH PINEAPPLE
Prep Time: 5 Minutes
Cook Time: about 10 Minutes
Ready in: about 1 Hour
and 15 Minutes WITH marinating time
Makes 4 servings
4 bone-in pork chops
about 3/4 inch thick
1/3 cup brown sugar
3 tablespoons reduced sodium soy sauce
1/4 teaspoon garlic powder
1/2 cup pineapple juice
4 pineapple rings
1. In a mixing bowl,
combine the brown sugar, soy sauce, garlic powder and pineapple
juice; mix thoroughly.
2. Place the pineapple mixture
above in a resealable plastic bag and add the pork chops.
3. Marinate for about 1 hour
in the refrigerator.
4. Pre-heat the broiler.
5. Remove pork chops from marinade
and place on a broil pan. NOTE: Discard the marinade.
6. Broil the pork chops for 5
minutes on 1 side then turn the chops over and place one pineapple
ring on top of each pork chop. Broil for 5 more minutes and then