GARLIC AND HONEY PORK CHOPS II
Prep Time: 5 Minutes
Cook Time: about 15 Minutes
Ready in: about 2 Hours
and 20 Minutes WITH marinating time
6 center cut boneless
3.4 cup lemon juice
2 Tbsp. cracked black pepper
1 Tbsp. ground oregano
1 Tbsp. paprika
2 tsp. celery salt
1/2 tsp. ground cayenne pepper
2 tablespoons finely chopped parsley
1. Slash fatty edge of
each chop in about three places without cutting into the meat
(This will prevent the meat from curling during cooking.)
2. In a plastic, resealable bag, place the pork chops; then add
the lemon juice, cracked black pepper, oregano, paprika, celery
salt and parsley. Seal the bag and marinate for 2 hours in the
3. Pre-heat the grill to medium heat.
4. Remove each pork chop from the marinade. NOTE: Discard marinade.
5. Then place each pork chop on the grill grid; close the cover
and grill for about 7 to 8 minutes per side or until internal
pork temperature reaches 160 degrees F.