ORANGE PORK CHOPS
Prep Time: 5 Minutes
Cook Time: about 8 Minutes
Ready In: about 13 Minutes
EXCLUDING marinating time.
Makes 4 servings
4 boneless pork chops
cut about 3/4 of an inch thick
4 slices of fresh orange
1/4 cup crushed oranges
4 tablespoons orange juice
2 tablespoons orange marmalade
1/2 teaspoon fresh chopped thyme
1 teaspoon minced cloves garlic
1/4 teaspoon seasoned salt
1. In a mixing bowl,
combine thoroughly the crushed oranges, orange juice, orange
marmalade, seasoned salt, garlic and thyme until well blended.
2. Place the boneless pork chops in a resealable plastic bag
and add marinade; mix together; seal bag and refrigerate for
3. Pre-heat grill to medium heat.
4. Remove the pork chops from the bag; discard any remaining
marinade; and place the pork chops on the grill grids and cook,
uncovered for about 4 minutes per side.
5. Remove the pork chops from the grill and serve hot; topped
with a fresh orange slice.