CENTER-CUT PORK STEAK
(Boneless Pork Chops)
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ready in: 25 Minutes
Makes 4 servings
2 lbs. boneless center
cut pork steaks (boneless pork chops) cut about 1/2 inch thick
1/4 cup Dijon-style mustard
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1 tablespoon rosemary
garlic salt to taste
pepper to taste
1. Pre-heat the grill
to medium heat.
2. In a small mixing bowl, mix together the mustard, brown sugar,
rosemary and Worcestershire sauce.
3. Season the pork steaks with the garlic salt and pepper.
4. Place the pork steaks on the grill and and cook uncovered,
turning occasionally to brown evenly, for a total of 20 minutes.
During last 5 minutes of grilling, brush sauce on all surfaces
of pork steaks.