EL GRANDE PORK TENDERLOIN
Prep Time: 5 Minutes
Cook Time: 15 to 20 Minutes
Ready In: about 25 Minutes
EXCLUDING refrigerating time.
Makes 4 servings
1 1/2 lbs. boneless pork
5 teaspoons chili powder
1 1/2 teaspoons oregano
3/4 teaspoon ground cumin
2 crushed cloves garlic
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 teaspoon cracked black pepper
1 tablespoon olive oil
1. In a mixing bowl,
mix together well the chili powder, oregano, cumin, garlic, thyme,
rosemary, black pepper and olive oil.
2. Rub the mixture over all surfaces
of tenderloin. Cover and refrigerate at least 2 hours or as long
3. Pre-heat grill to medium heat.
4. Grill the pork tenderloins,
turning occasionally, for 15 to 20 minutes, until thermometer
inserted reads 155 to 160 degrees F. Slice to serve.