Prep Time: 5 Minutes
Cook Time: about 20 Minutes
Ready in: 25 Minutes
Makes 4 servings
1 pound boneless pork
1/2 teaspoon ground basil
1/2 teaspoon oregano
1/2 teaspoon rosemary
1/2 teaspoon cracked black pepper
1/2 teaspoon thyme
1. Pre-heat the oven
to 425 degree F.
2. In small bowl, combine the basil, oregano, rosemary, cracked
black and thyme until blended to make a seasoning mixture.
3. Rub the tenderloin with the seasoning mixture, covering the
4. Place in the seasoned pork tenderloin in a shallow roasting
pan and roast in the preheated oven for about 20 minutes, until
internal temperature (measured with a meat thermometer) reads
155-160 degrees F.
5. Remove from oven and let the cooked pork tenderloin rest for
5 minutes before slicing to serve.