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Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

Rack Of Lamb

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RACK OF LAMB

Prep Time: 15 Minutes
Cook Time:
12 Hours 30 Minutes
Ready In:
12 Hours 45 Minutes
Makes 2 racks

Ingredients:
2 (7 bone) racks of lamb
2 tablespoons olive oil
salt and pepper to taste
4 cloves garlic, minced
1 large onion, diced
4 carrots, diced
1 cup chopped celery, with leaves
1 cup red wine
1 cup port wine
1 (10.5 ounce) can chicken broth
5 sprigs fresh spearmint
3 sprigs fresh rosemary
1 cup mint apple jelly
1/4 cup panko bread crumbs
2 tablespoons olive oil
salt and pepper to taste
1 tablespoon garlic, minced
2 tablespoons olive oil

Directions:
1. To Make Demi-Glace: In a medium skillet over medium heat, heat 2 tablespoons olive oil and add trimmings and fat cap from lamb; add salt and pepper to taste.

2. Cook until fat is brown without being burnt; when cooked, lower heat and add 4 cloves minced garlic or to taste. Add onion, carrots, celery tops, port, red wine, and chicken broth; reduce liquids at a low simmer, adding more stock, port, or wine as needed to keep pan from going dry.

3. Place mixture into a crock pot to simmer overnight; strain. Add spearmint, rosemary and mint jelly; begin simmering over medium-low heat to reduce, adding more port, wine, or stock as needed until mixture leaves a syrup-like coating on the back of a spoon. Strain once more and set aside to keep warm while lamb roasts.

4. To Roast Lamb: Preheat oven to 450 degrees F (230 degrees C).

5. Heat a cast iron or oven-proof skillet in oven until it reaches 450 degrees F (230 degrees C). Meanwhile, trim all excess fat and preen rib bones.

6. Rub meat with 2 tablespoons olive oil, salt and pepper to taste, and 1 tablespoon garlic, or to taste; coat with panko bread crumbs.

7. In heated skillet, warm 2 tablespoons olive oil and sear loins on both sides; continue cooking to desired temperature (5 to 7 minutes for medium rare).

8. Pour a small amount of demi-glace on platter and arrange sliced loins criss-crossed; drizzle with more demi-glace and garnish with fresh mint; serve.

- - IMPORTANT FOOD SAFETY REMINDER - -
All cooking temperatures and times indicated above
are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill.
Please use an appropriate meat thermometer
for accuracy.

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Haverhill Beef, Haverhill Massachusetts.
A full service, old fashion butcher shop and meat market since 1952.
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