Prep Time: 20 Minutes
Cook Time: 10 Minutes
Makes 6 to 8 servings
8 skinless, boneless
chicken breast halves - cut into strips
1/4 cup soy sauce
3 tablespoons dry white wine
2 tablespoons lemon juice
2 tablespoons vegetable oil
3/4 teaspoon dried Italian-style seasoning
1 teaspoon grated fresh ginger root
1 clove garlic, crushed
1/4 teaspoon onion powder
1 pinch ground black pepper
1. In a large, resealable
plastic bag, combine the soy sauce, wine, lemon juice, oil, Italian-style
seasoning, ginger, garlic, onion powder and ground black pepper.
Place chicken in the bag. Seal, and let marinate in the refrigerator
for at least 3 hours, or overnight.
2. Preheat an outdoor grill for medium-high heat, and lightly
3. Thread the chicken onto skewers, and set aside. Pour marinade
into a small saucepan, and bring to a boil over high heat.
4. Cook chicken on the prepared
grill for approximately 5 minutes per side, basting with the
sauce several times. Chicken is done when no longer pink and
juices run clear.