STEAKS WITH A SOY AND GINGER MARINADE
Cook Time: 10 Minutes
In: 1 Hour and 20 Minutes
Makes 4 servings
4 (10 ounce) beef rib
eye (Delmonico) steaks
1/2 cup soy sauce
1/4 cup real maple syrup
6 cloves garlic, minced
1 tablespoon grated fresh ginger (ginger root)
1 teaspoon mustard powder
1/2 teaspoon sesame oil
1/4 teaspoon hot pepper sauce (Tabasco sauce)
1/2 cup beer
1. In a medium size mixing
bowl, combine soy sauce, maple syrup, chopped garlic, grated
ginger root, sesame oil, Tabasco sauce, and mix well to blend.
Now add beer and stir lightly to mix.
2. Prepare steaks by scoring
any fatty outside areas on steak with a knife, (this prevents
the steaks from curling when barbecuing). Place steaks in a casserole
dish and pour marinade over. Using a fork, punch holes in steaks
so that the marinade penetrates into the steaks. Turn steaks
over and repeat punching holes.
3. Cover with clear wrap or foil
and let marinate in the refrigerator for at least 1 hour or longer.
You can also refrigerate and marinate overnight.
4. Prepare and preheat barbecue
to high heat. Place steaks directly on grill and sear one side
for about 15 seconds. Turn steaks over and cook for about 5 minutes,
then turn over and cook for another 5 minutes for medium-rare,
depending on thickness. Test for doneness by cutting into the
middle of the steak.