Prep Time: 10 Minutes
Cook Time: 12 Minutes
Ready in: 22 Minutes
Makes 4 servings
1 whole pork tenderloin
2 teaspoons lemon pepper
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Dijon-style mustard
1 tablespoon minced parsley
1. Cut pork tenderloin
into 8 crosswise pieces
2. Place each piece of pork tenderloin
between 2 pieces of plastic wrap. Flatten slightly with heel
of hand. Sprinkle surfaces of pork with lemon pepper.
3. Heat butter in heavy nonstick
skillet over medium heat; then add pork tenderloin slices and
brown evenly, about 3 to 4 minutes on each side.
4. Remove to serving platter,
5. Add lemon juice, Worcestershire
sauce and mustard to skillet. Cook, stirring with pan juices,
until heated through.
6. To Serve: Pour sauce over
pork tenderloin slices, sprinkle with parsley and serve.