BONELESS CHICKEN BREASTS
Prep Time: 10 Minutes
Cook Time: 22 to 26 Minutes
Ready in: 36 Minutes
Makes 3 to 4 servings
2 lbs. boneless skinless
Salt and cracked black pepper to taste
2 tablespoons butter or margarine
1 lemon, thinly sliced
1 can (15 1/4 ounces) sliced cling peaches in heavy or light
2 tablespoons chopped crystallized ginger
1. Season chicken breasts
with salt and cracked black pepper.
2. In large, nonstick skillet
over medium heat, heat the butter or margarine.
3. Add chicken breasts and sauté
6 to 8 minutes per side or until golden brown.
4. Top chicken breasts with lemon
slices. Add peaches (with their liquid) and ginger.
5. Cover and simmer over medium
heat 10 minutes or until chicken is glazed with juices and cooked
through, basting the chicken breasts frequently with juices during