STEAK WITH PARMESAM-GRILLED VEGETABLES
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Makes 4 servings
2 well-trimmed beef T
Bone or Porterhouse steaks, cut 1 inch thick (approx. 2 pounds)
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 medium red or yellow bell peppers, each cut lengthwise into
1 large red onion, cut crosswise into 1/2-inch slices
1 tablespoon crushed garlic
2 teaspoons dried basil leaves
1 teaspoon pepper
1. In small bowl, combine
seasoning ingredients; mix well. Remove 4 teaspoons seasoning:
press into both sides of beef steaks. Add cheese, oil and vinegar
to remaining seasoning, mixing well: set aside.
2. Place steaks in center of
grid over medium heat: arrange vegetables around steaks.
3. Grill steaks, uncovered, 14
to 16 minutes for medium rare to medium doneness, turning occasionally.
Grill peppers 12 to 15 minutes
and onion 15 to 20 minutes or until tender, turning both once.
Brush vegetables with reserved cheese mixture during last 10
minutes of grilling.
4. Season steaks with salt, as
desired. Trim fat from steaks; remove bones. Carve steaks crosswise
into thick slices; serve with vegetables.