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Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

Tangerine-Glazed Turkey

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TANGERINE-GLAZED TURKEY
Click here for:
Awesome Sausage, Apple and Dried Cranberry Stuffing

Prep Time: 45 Minutes
Cook Time:
3 Hours and 30 Minutes
Ready In:
4 Hours and 15 Minutes
Makes 8 Servings

Ingredients:
10 pounds whole turkey, neck and giblets reserved
salt and pepper to taste
2 1/4 cups Awesome Sausage, Apple and Dried Cranberry Stuffing (see below)
3/4 cup unsalted butter, softened
3/4 cup canola oil
1 1/2 cups tangerine juice
2 1/4 cups turkey stock
3 tablespoons all-purpose flour


Directions:
1. Preheat oven to 425 degrees F ( 220 degrees C). Chop turkey neck and giblets, and set aside.

2. Clean turkey, and season body cavity with salt and pepper. Loosely pack neck cavity with 1/2 cup Awesome Sausage, Apple & Dried Cranberry Stuffing. Fold the neck skin under the body, and fasten with a skewer. Loosely pack the body cavity with remaining Awesome Sausage, Apple & Dried Cranberry Stuffing. Tie together drumsticks, spread 1/2 the butter over the turkey, and season with salt and pepper. Place turkey in a shallow roasting pan.

3. Melt remaining butter in a medium saucepan over medium heat, and mix with canola oil and tangerine juice. Remove from heat, and allow to cool about 5 minutes. Soak a piece of cheesecloth large enough to drape over the turkey in the mixture.

4. Roast turkey 25 minutes in the preheated oven. Reduce oven temperature to 325 degrees F (110 degrees C). Drape turkey with the soaked cheesecloth. Continue roasting 1 hour. Leaving the cheesecloth draped over the turkey, baste with the tangerine juice mixture. Basting every 20 minutes, continue roasting about 2 hours, until the internal temperature of the thigh meat reaches 180 degrees F (80 degrees C) and the stuffing inside the body cavity reaches 165 degrees F (70 degrees C). Reserve pan juices and 1/4 cup remaining fat, and allow turkey to cool about 25 minutes before removing stuffing.

5. In the baking pan, mix pan juices with 1/4 cup turkey stock, and deglaze over high heat. In a medium saucepan over low heat, whisk together reserved fat and flour 3 minutes. Stir in turkey neck and giblets, deglazed mixture, reserved fat and remaining turkey stock. Stirring constantly, simmer 10 minutes, until giblets are cooked through. Strain through a sieve, and serve with the turkey and stuffing.

- - IMPORTANT FOOD SAFETY REMINDER - -
All cooking temperatures and times indicated above
are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill.
Please use an appropriate meat thermometer
for accuracy.

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