TENDERLOIN BEEF ROAST
Prep Time: 5 Minutes
Cook Time: about 55 Minutes
Ready In: about 75 to
80 Minutes WITH resting time
Makes 8 to 12 servings
5 lb. whole beef tenderloin
1 teaspoon coarsely ground black pepper
2 teaspoons dry mustard
1 tablespoon dried oregano leaves
1 tablespoon dried thyme
2 teaspoons dried rosemary, crushed
1. Pre-heat oven to 425
2. In a small mixing bowl, combine
thoroughly the seasoning ingredients. Set aside.
3. Place the beef tenderloin
roast on a rack in shallow roasting pan; then rub the mixed seasoning
ingredients onto surface of beef tenderloin roast.
4. Place the roast in the roasting
pan into the oven and bake at 425° F for 10 minutes.
5. Then reduce heat to 325 degrees
F and bake for an additional 40 to 45 minutes or until meat thermometer
reaches 140° F for rare, 150° F for medium-rare or 160
degrees F for medium.
6. Remove from the oven and cover
with aluminum foil and let roast rest for 15 to 20 minutes before