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Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

Wiener Schnitzel

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WIENER SCHNITZEL

Prep Time: 15 Minutes
Cook Time:
about 6 to 8 Minutes
Ready In:
25 Minutes
Makes 3 to 4 servings

Ingredients:
1 pound veal cutlets, cut 1/8 to 1/4 inch thick
1 cup dry bread crumbs
2 egg, well beaten
2 tablespoon butter
2 tablespoon olive oil
Fresh lemon juice
Salt and pepper
Coating:
4 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper

Directions:
1. Pound veal cutlets to 1/8-inch thickness, if necessary. In shallow dish, combine coating ingredients. Place bread crumbs and egg in two separate shallow dishes. Lightly coat both sides of cutlets with coating mixture. Dip each cutlet into egg, allowing to drain slightly, then into bread crumbs to coat both sides.

2. In large nonstick skillet, heat 1/2 of butter and oil over medium-high heat until hot. Add 1/2 of cutlets; cook 3 to 4 minutes for medium doneness, turning once. Remove cutlets; keep warm. Repeat with remaining butter, oil and cutlets.

3. Just before serving, sprinkle cutlets with lemon juice and season with salt and pepper, as desired.

- - IMPORTANT FOOD SAFETY REMINDER - -
All cooking temperatures and times indicated above
are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill.
Please use an appropriate meat thermometer
for accuracy.

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Copyright © 2000 - 2006.
Haverhill Beef, Haverhill Massachusetts.
A full service, old fashion butcher shop and meat market since 1952.
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