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Haverhill Beef's Club Marinade
Online
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Volume 1, Issue 22 - July 31, 2001
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Welcome to this issue of Haverhill
Beef's Club Marinade Online!
Since 1952, Haverhill Beef has
been your full service, old fashion butcher
shop and meat market.
Our mission statement is simple:
"To provide our customers
with the finest quality and freshest products
available. To charge only the fairest price possible with the
personal
service the customer deserves."
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>> SPECIAL ANNOUNCEMENT <<
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Dear Valued Customers,
Thank you for participating in
our weekly Club Marinade Online e-Mail Newsletter!
There will be NO newsletter sent
out on August 7, 2001. We have included a 2nd "e-Mail Only
Coupon" in this newsletter for you to use from August 8,
to August 14, 2001 in the E-MAIL LIST ONLY COUPON section below.
For Weekly Specials August 8,
through August 14, 2001, please see our web site on August 7,
2001 (after 6 p.m.). You will be able to see them by clicking
here:
www.haverhillbeef.com/thisweeksspecials.html
We have "doubled" our
Online Recipes to 6 for this edition. The recipes will appear
on the web site on August 7, 2001 (after 6 p.m.) if you should
need to reference them. You will be able to see them by clicking
here:
www.haverhillbeef.com/recipes.html
Our archive of past editions
of this newsletter will be updated on the web site on August
7, 2001 (after 6 p.m.). You will be able to see them by clicking
here:
www.haverhillbeef.com/online.html
Our ONLINE ORDERING will NOT
be affected during this one week lapse.
You can place your order online
with NO credit card information required. Your order will be
ready for you to pick up at our store at your designated time
and date. Please allow 2 hours for your order to be processed.
NOTE: Prices on our web site
order forms do not reflect the sale prices. Sale prices will
be marked at the store.
To go to our Regular Retail Online
Order Form,
Click: www.haverhillbeef.com/orderform.html
The regular weekly newsletter
will resume again on August 14, 2001.
As always, if you have a suggestion
that will make our newsletter more informative etc., please do
not hesitate to tell us either when visiting the store or by
e-mailing us at:
clubmarinadeonline@haverhillbeef.com
Thank you again for your participation,
Haverhill Beef
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>> END SPECIAL ANNOUNCEMENT <<
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<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
In this issue of Haverhill Beef's
Club Marinade Online, you will
find:
- Weekly Specials
- Deli Specials
- Online Ordering
- E-mail List Only Coupon and Link To Regular Online Coupons
- From The Ducane Gas Grill Web Site:
~~ Ducane Gas Grills Kids Recipe Contest
- 6 Recipes For You From Haverhill Beef
~~ Broiled Santa Fe Steaks
~~ Steak With Parmesan-Grilled Vegetables
~~ Zesty Grilled Corn
~~ Grilled Zucchini
~~ Grilled Orange Pound Cake and Strawberries
~~ Dampers
- Grilling Tip From Haverhill Beef and Ducane Gas Grills
- Link To Recipes From Past Issues Of This Newsletter
- Deli Platters
- Did You Know We Carry?
- Important Food Safety Reminder
- Courtesy Card
- Map To Haverhill Beef
- Tell A Friend
This Week's Haverhill Beef's
Specials can be seen on our web site by
clicking below:
www.haverhillbeef.com/thisweeksspecials.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THIS WEEK'S SPECIALS **
Sale Prices are effective through
8/7/01.
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve T Bone Steak:
$6.99 lb.
~~ Great For The Grill
- Boneless Breaded Chicken Cutlets:
$2.99 lb.
~~ Made Fresh In Our Store
- Boneless Center Cut Pork Chops:
$2.99 lb.
~~ Plain Or Marinated
- Boneless Pork Roast: $2.29
lb.
~~ Plain
~~ Apple Cinnamon
~~ Lemon Pepper
~~ Garlic & Herb
- We carry Chairman's Reserve
Certified Premium Beef - A Difference You Can Taste!
Our Chairman's Reserve Beef Includes:
~~ Delmonico's
~~ Club Sirloin
~~ Tenderloin
~~ New York Sirloin
~~ and more!
All Cut For The Grill And Ready To Make Your BBQ A Success!
You can find more information
about Chairman's Reserve by clicking below:
http://www.haverhillbeef.com/chairmansreservebeef.html
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
DELI SPECIALS INCLUDE:
- Krakus Imported Ham: $3.99
lb.
- Swiss Cheese: $3.59 lb.
- Genoa Salami: $3.99 lb.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ONLINE ORDERING **
You can place your order online.
Your order will be ready for you to pick up at our store at your
designated time and date. Please allow 2 hours for your order
to be processed.
Prices on our web site order
forms do not reflect the sale prices shown
above.
Sale prices will be marked at
the store.
To go to our Regular Retail Online
Order Form,
Click: www.haverhillbeef.com/orderform.html
Freezer Package Orders:
Click: www.haverhillbeef.com/orderformfreezerpackages.html
Deli Platter Orders:
Click: www.haverhillbeef.com/orderformdeliplatters.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** E-MAIL LIST ONLY COUPON and
LINK TO REGULAR ONLINE COUPONS **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 8/7/01
~~~~~~~~Clip Coupon Here~~~~~~~~
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon Valid From:
8/8/01 through 8/14/01
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
"Print" this e-mail message; and clip the coupon portion,
then bring the
coupon with you on your next visit to Haverhill Beef.
It's that simple to SAVE!
Visit our web site: www.haverhillbeef.com/coupon.html
and see our regular
online coupons.
Current on site coupons include:
- Club Marinade 30 Pounds of
Meat
- Grill-A-Fill-A
- August 2001 $2.00 OFF ANY PURCHASE OVER $20.00
Please print and cut coupons
and bring them with you on
your next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot
be combined with any other offer. All savings are based on regular
retail prices. Not responsible for typographical errors. Prices
subject to change without notice.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** FROM THE DUCANE GAS GRILL
WEB SITE **
Ducane Gas Grills Kids Recipe
Contest
Barbecuing with your kids can
be great fun! Involving the entire family in an outdoor dinner
makes it all the more enjoyable for everyone.
Do you have a recipe for kids
to grill, or even a fun grilling recipe that your kids love to
eat? If so, now's the chance to enter to win a green Ducane 2004
Gas Grill!
NOTE: NEVER, NEVER LET YOUR CHILDREN
GRILL UNSUPERVISED!
One lucky winner will receive
the Ducane 2004 Gas Grill. There will also be a 2nd place prize
- a Ducane Carving Set, a set of Ducane Steak Knives and 4 Ducane
Insulated Tumblers and a 3rd place prize - a Ducane grill tool
set! See our official contest rules for details. Contest ends
September 30, 2001.
Click below to enter Ducane's
contest:
http://www.ducane.com/contest.asp
NOTE: The Ducane Gas Grill Contest
information above is provided by Haverhill Beef for "informational
purposes only". Haverhill Beef is not affiliated with, associated
with, etc. with this Ducane Contest and assumes no responsibility
or liability for the Contest. Haverhill Beef encourages you to
read all of Ducane's Official Contest Rules and Privacy Policy
should you enter the contest and/or and submit your personal
information.
If you need a new grill or if
you are looking to upgrade,
please check out our Ducane Gas Grill section of our web site
by clicking: www.haverhillbeef.com/ducanegasgrills.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** 6 RECIPES FOR YOU FROM HAVERHILL
BEEF **
Broiled Santa Fe Steaks (not
for the grill)
Prep Time: 10 Minutes
Cook Time: 11 Minutes
Makes 4 servings
Ingredients:
4 (6 ounce) boneless New York strip steaks
1/2 cup chunky salsa
1/2 cup black beans, drained and rinsed
2 tablespoons diced red onion
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1 1/2 teaspoons chili powder, divided
2 teaspoons chopped fresh oregano
Directions:
1. Mix salsa, beans, onion, cilantro, lime juice and 1/2 teaspoon
of the chili powder. Cover and refrigerate while preparing beef.
2. Set oven control to broil.
3. Sprinkle both sides of beef
with remaining 1 teaspoon chili powder and the oregano; gently
press into beef. Place beef on rack in broiler pan. Broil with
tops 4 to 6 inches from heat 6 minutes; turn. Broil 2 to 5 minutes
longer for medium doneness. Serve with salsa.
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Steak With Parmesan-Grilled Vegetables
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Makes 4 servings
Ingredients:
2 well-trimmed beef T Bone or Porterhouse steaks, cut 1 inch
thick (approx. 2 pounds)
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 medium red or yellow bell peppers, each cut lengthwise into
quarters
1 large red onion, cut crosswise into 1/2-inch slices
Salt Seasoning:
1 tablespoon crushed garlic
2 teaspoons dried basil leaves
1 teaspoon pepper
Directions:
1. In small bowl, combine seasoning ingredients; mix well. Remove
4 teaspoons seasoning: press into both sides of beef steaks.
Add cheese, oil and vinegar to remaining seasoning, mixing well:
set aside.
2. Place steaks in center of
grid over medium heat: arrange vegetables around steaks.
3. Grill steaks, uncovered, 14
to 16 minutes for medium rare to medium doneness, turning occasionally.
Grill peppers 12 to 15 minutes and onion 15 to 20 minutes or
until tender, turning both once. Brush vegetables with reserved
cheese mixture during last 10 minutes of grilling.
4. Season steaks with salt, as
desired. Trim fat from steaks; remove bones. Carve steaks crosswise
into thick slices; serve with vegetables.
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Zesty Grilled Corn
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Makes 6 servings
Ingredients:
1/3 cup butter
2 tablespoons prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon lemon pepper
2 teaspoons prepared horseradish
6 ears fresh corn
Directions:
1. Preheat grill for medium heat.
2. In a small saucepan, melt
butter or margarine. Stir in mustard, horseradish, Worcestershire
sauce, and lemon pepper seasoning.
3. Place each ear of corn on
a 13x12 inch piece of HEAVY DUTY aluminum foil. Drizzle with
butter mixture. Wrap loosely, leaving space for the expansion
of steam, and seal.
4. Grill over medium coals for
15 to 20 minutes, or until corn is tender. Small ears will take
less time, and larger ears may take more. Carefully unwrap foil,
and serve.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Grilled Zucchini
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Makes 4 servings
Ingredients:
2 large zucchini
1/2 cup butter
salt and pepper to taste
Directions:
1. Preheat grill to medium high heat.
2. Clean outer skin of zucchini, and slice lengthwise into quarters.
Place a pat of butter or margarine on each zucchini quarter,
and season with salt and pepper to taste. Wrap all four quarters
in one piece of aluminum foil.
3. Place foil wrapped zucchini
on heated grill, and cook for 10 to 15 minutes on each side.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Grilled Orange Pound Cake and
Strawberries
Prep Time: 20 Minutes
Cook Time: 45 to 50 Minutes
Makes 6 to 8 servings
Ingredients
1 2/3 cups granulated sugar
1 cup butter, softened
5 eggs
2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup orange-flavored liqueur
1/4 cup milk
24 large strawberries, stems removed
Powdered sugar
Directions
1. Grease and flour two 8 X 3-3/4 X 2-1/2 foil loaf pans. In
a large bowl with mixer at low speed, beat sugar and butter until
blended. Increase speed and add eggs one at a time until light
and fluffy. Add flour and salt; beat until well blended, scraping
bowl occasionally. Add liqueur and milk and beat until batter
is smooth and well blended. Pour batter evenly into two pans.
2. Place pans in center of cooking
grate. Cook 45 to 50 minutes or until wooden pick inserted near
the center comes out clean. Cool 10 minutes; remove from pans.
Cool completely before serving; cut each loaf into 8 equal slices.
3. Thread 3 strawberries on 6-
to 8-inch skewers. Dredge in powdered sugar. Lightly coat cooking
grate with oil. Place skewers on center of cooking grate. Grill
4 minutes or until thoroughly heated, turning once halfway through
grilling.
5. Slice 3 strawberries in half
and serve on each two slices of pound cake.
Note: If using wooden skewers,
soak in water thirty minutes before using so ends won't burn
during grilling time.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Dampers
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Makes 18 dampers. (Serving size = 2 dampers.)
Ingredients
3 cups self-rising flour
1 1/4 cups milk
Jam or marmalade, optional
Directions
1. In a large bowl or food processor bowl combine flour and milk.
Mix to make a stiff dough, kneading and adding more flour if
necessary. Form dough into 2-tablespoon balls. On a lightly floured
surface, roll balls into 2 1/2-inch "sausage" shapes.
2. Lightly oil skewers; push
single skewers lengthwise through the shaped dough.
3. Lightly oil cooking grates.
Place skewers with dough in center of cooking grate. Grill 10
to 15 minutes, turning occasionally. Serve warm and with jam
or marmalade, if desired.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** GRILLING TIP FROM HAVERHILL
BEEF AND DUCANE GAS GRILLS **
QUESTION: You're mentioned Grilling
Tips for cooking on a gas grill in previous editions of your
newsletter, do you have any "tips" for direct cooking
on a charcoal grill?
ANSWER: For direct cooking on
a charcoal grill, make sure there is enough charcoal to extend
in a single layer 1 to 2 inches beyond the area of the food on
the grill. Pour briquettes into the grill to determine the quantity,
then stack into a pyramid for lighting. For indirect cooking,
food is placed over a drip pan and the briquettes are banked
either to one or both sides of the pan.
NOTE: Carbon monoxide and carbon
dioxide are given off during combustion, so never barbecue indoors
as these odorless, toxic fumes may accumulate and cause death.
HAVE A QUESTION? e-mail us at:
clubmarinadeonline@haverhillbeef.com
If you need a new grill or if
you are looking to upgrade, please check out
our Ducane Gas Grill section of our web site by clicking:
www.haverhillbeef.com/ducanegasgrills.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** LINK TO RECIPES FROM PAST
ISSUES OF THIS NEWSLETTER **
All of the recipes that we have
featured in past online newsletters are on our web site.
You can see them by clicking below:
www.haverhillbeef.com/recipes.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DELI PLATTERS **
Haverhill Beef has various size
Deli Platters to fit every occasion. All of
our Deli Platters are made fresh to order for guaranteed satisfaction.
You can either call us at 978-374-4795
or place your order online at:
www.haverhillbeef.com/orderformdeliplatters.html Please allow
24 hours
advance notice.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed
30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed
24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20
to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12
to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed
12 to 14 People $25.99
- We make Cheese Platters too!
To visit our Deli Platter page,
please click:
www.haverhillbeef.com/deliplatters.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce
Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Certificates Are Also Available!
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** IMPORTANT FOOD SAFETY REMINDER
**
All cooking temperatures and
times indicated on our web site and this
newsletter are suggestions only. Cooking temperatures and times
may vary for your oven, broiler, stove top or grill. Please use
an appropriate meat
thermometer for accuracy.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** COURTESY CARD **
You may use a check to make your
purchase at Haverhill Beef. We will though need a Courtesy Card
Application completely filled out and brought back to the store.
For more details and a Courtesy
Card Application, please click:
www.haverhillbeef.com/courtesycard.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** MAP TO HAVERHILL BEEF **
Click: www.haverhillbeef.com/map.html
to get a map to our store.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** TELL A FRIEND ABOUT THE HAVERHILL
BEEF WEB SITE **
Haverhill Beef has an easy-to-use
"TELL A FRIEND" form on its web site.
If you have enjoyed the ease
of ordering online; or maybe found a cooking suggestion that
has been helpful; or maybe just like to visit to see what new
products Haverhill Beef is offering.... maybe a friend of yours
would too!
The form will send your friend
the Haverhill Beef web address; along with a short message that
you can personalize.
Just click: www.haverhillbeef.com/tellafriend.html
to go to the form.
Its fast... its simple...
As with any information you send
via our web site, it is NEVER sold or
released to other companies or individuals.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ONLINE ORDERING **
You can place your order online.
Your order will be ready for you to pick up at our store at your
designated time and date. Please allow 2 hours for your order
to be processed.
Prices on our web site order
forms do not reflect the sale prices shown above.
Sale prices will be marked at
the store.
To go to our Regular Retail Online
Order Form,
Click: www.haverhillbeef.com/orderform.html
Freezer Package Orders:
Click: www.haverhillbeef.com/orderformfreezerpackages.html
Deli Platter Orders:
Click: www.haverhillbeef.com/orderformdeliplatters.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** PRIVACY POLICY **
Haverhill Beef is looking forward
to serving your needs. Haverhill Beef maintains a strict Privacy
Policy. All e-mail information received by us will be kept confidential.
Your e-mail information will not be sold or released to other
companies or individuals. To learn more about our Privacy Policy,
please click: www.haverhillbeef.com/privacypolicy.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** INFORMATION AND PRICING DISCLAIMER
**
Haverhill Beef tries to be as
accurate as possible with the information and prices you received
via our Club Marinade Online List; though we cannot be responsible
for any typographical errors.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANK YOU **
Thank you again for participating
on our Club Marinade Online List. We also hope you will enjoy
our web site: www.haverhillbeef.com. Please take a few minutes
to explore it. You can find recipes, coupons, contests and more!!!
================================================
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com
To Unsubscribe, send an e-mail
message to: clubmarinade@haverhillbeef.com
NOTE: Removal from list may take up to 7 business days.
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