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Haverhill Beef's Club Marinade
Online
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Volume 1, Issue 24 - August 21, 2001
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Welcome to this issue of Haverhill
Beef's Club Marinade Online!
Since 1952, Haverhill Beef has
been your full service, old fashion butcher
shop and meat market.
Our mission statement is simple:
"To provide our customers
with the finest quality and freshest products
available. To charge only the fairest price possible with the
personal
service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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In this issue of Haverhill Beef's
Club Marinade Online, you will
find:
- Weekly Specials
- Deli Specials
- Online Ordering
- E-mail List Only Coupon and Link To Regular Online Coupons
- From The Ducane Gas Grill Web Site:
~~ Ducane Gas Grills Kids Recipe Contest <--Contest ends 9/30/01
- 3 Recipes For You From Haverhill Beef
~~ Maple Glazed Pork Baby Back Ribs
~~ Easy Cheesy Potatoes
~~ Grilled Chocolate Bananas
- Grilling Tip From Haverhill Beef
- Link To Recipes From Past Issues Of This Newsletter
- Deli Platters
- Did You Know We Carry?
- Important Food Safety Reminder
- Courtesy Card
- Map To Haverhill Beef
- Tell A Friend
This Week's Haverhill Beef's
Specials can be seen on our web site by
clicking below:
www.haverhillbeef.com/thisweeksspecials.html
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through
8/28/01.
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Club Sirloin
Steak: $6.99 lb.
~~ Great For The Grill
- Choice Angus Bone In Club Sirloin
Steaks: $5.99 lb.
- Saint Louis Pork Spareribs:
$3.59 lb.
~~ Just The Heart Of The Rib
~~ Plain Or Marinated
- Lamb Loin Chops: $5.99 lb.
~~ Well Trimmed
~~ Ready To Cook
- We carry Chairman's Reserve
Certified Premium Beef - A Difference You Can Taste!
Our Chairman's Reserve Beef Includes:
~~ Delmonico's
~~ Club Sirloin
~~ Tenderloin
~~ New York Sirloin
~~ and more!
All Cut For The Grill And Ready To Make Your BBQ A Success!
You can find more information
about Chairman's Reserve by clicking below:
http://www.haverhillbeef.com/chairmansreservebeef.html
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DELI SPECIALS INCLUDE:
- German Bologna: $1.59 lb.
- Olive Loaf: $2.39 lb.
- Land O'Lakes American Cheese:
$3.29 lb.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ONLINE ORDERING **
You can place your order online.
Your order will be ready for you to pick up
at our store at your designated time and date. Please allow 2
hours for your
order to be processed.
Prices on our web site order
forms do not reflect the sale prices shown
above.
Sale prices will be marked at
the store.
To go to our Regular Retail Online
Order Form,
Click: www.haverhillbeef.com/orderform.html
Freezer Package Orders:
Click: www.haverhillbeef.com/orderformfreezerpackages.html
Deli Platter Orders:
Click: www.haverhillbeef.com/orderformdeliplatters.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** E-MAIL LIST ONLY COUPON and
LINK TO REGULAR ONLINE COUPONS **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 8/28/01
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
"Print" this e-mail message; and clip the coupon portion,
then bring the
coupon with you on your next visit to Haverhill Beef.
It's that simple to SAVE!
Visit our web site: www.haverhillbeef.com/coupon.html
and see our regular
online coupons.
Current on site coupons include:
- Club Marinade 30 Pounds of
Meat
- Grill-A-Fill-A
- August 2001 $2.00 OFF ANY PURCHASE OVER $20.00
Please print and cut coupons
and bring them with you on
your next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot
be combined with any other offer. All savings are based on regular
retail prices. Not responsible for typographical errors. Prices
subject to change without notice.
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** FROM THE DUCANE GAS GRILL
WEB SITE **
Ducane Gas Grills Kids Recipe
Contest
Barbecuing with your kids can
be great fun! Involving the entire family in an outdoor dinner
makes it all the more enjoyable for everyone.
Do you have a recipe for kids
to grill, or even a fun grilling recipe that your kids love to
eat? If so, now's the chance to enter to win a green Ducane 2004
Gas Grill!
NOTE: NEVER, NEVER LET YOUR CHILDREN
GRILL UNSUPERVISED!
One lucky winner will receive
the Ducane 2004 Gas Grill. There will also be a 2nd place prize
- a Ducane Carving Set, a set of Ducane Steak Knives and 4 Ducane
Insulated Tumblers and a 3rd place prize - a Ducane grill tool
set! See our official contest rules for details. Contest ends
September 30, 2001.
Click below to enter Ducane's
contest:
http://www.ducane.com/contest.asp
NOTE: The Ducane Gas Grill Contest
information above is provided by Haverhill Beef for "informational
purposes only". Haverhill Beef is not affiliated with, associated
with, etc. with this Ducane Contest and assumes no responsibility
or liability for the Contest. Haverhill Beef encourages you to
read all of Ducane's Official Contest Rules and Privacy Policy
should you enter the contest and/or and submit your personal
information.
If you need a new grill or if
you are looking to upgrade,
please check out our Ducane Gas Grill section of our web site
by clicking: www.haverhillbeef.com/ducanegasgrills.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** 3 RECIPES FOR YOU FROM HAVERHILL
BEEF **
Maple Glazed Pork Baby Back Ribs
Prep Time: 10 Minutes
Cook Time: 1 Hour 35 Minutes
Ready in: 3 Hours 45 Minutes
Makes 4 servings
Ingredients:
3 pounds pork baby back ribs
3/4 cup maple syrup
2 tablespoons packed brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon mustard powder
Directions:
1. Place ribs in a large pot, and cover with water. Simmer covered
for about 1 hour. Drain when meat is tender, and place in a shallow
dish.
2. In a small saucepan, combine
maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce,
salt and mustard powder. Bring to a boil. Pour over ribs, and
marinate in the refrigerator for about 2 hours.
3. Prepare grill for cooking
with indirect heat. Remove ribs from glaze. In a small saucepan,
bring marinade to a boil, and cook for several minutes.
4. Transfer ribs to grill. Cook
over medium heat for about 20 minutes, or until tender and glazed;
baste with marinating liquid, and turn occasionally.
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Easy Cheesy Potatoes
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ready in: 35 Minutes
Makes 6 servings
Ingredients:
6 potatoes, sliced
1 onion, chopped
1/4 cup chopped green bell pepper
salt and pepper to taste
1/4 cup butter
1 cup shredded Cheddar cheese
Directions:
1. Preheat an outdoor grill for medium high heat and lightly
oil grate.
2. Take a piece of aluminum foil
big enough to hold all the potatoes and vegetables and spray
with the vegetable cooking spray. Place the potatoes, onion and
green bell pepper in the middle of the foil and season with salt
and pepper to taste. Then place small pats of the butter or margarine
over the vegetables.
3. Carefully seal all the edges
of the foil around the vegetables to form an enclosed packet.
(Note: Double wrapping will help to prevent any burning.)
4. Grill over medium high heat
for 20 minutes, then flip over and grill for 10 more minutes.
5. Carefully open packet, check
for tenderness with a fork. If tender, sprinkle the cheese over
the vegetables and allow it to melt. Transfer to a platter and
serve with your main entree.
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Grilled Chocolate Bananas
Prep Time: 8 Minutes
Cook Time: 10 Minutes
Makes 4 servings
Ingredients:
4 bananas, slightly under-ripe
5 oz. milk chocolate, broken into squares
vanilla ice cream
Directions:
1. With a sharp knife make a cut in the top of each banana from
end to end, cutting deep into the banana, but not going through
the skin at the bottom. Open out the slit and pop in the square
of chocolate, dividing them between the four bananas. Wrap the
bananas in foil.
2. Place the bananas on the grid
over medium coals for about 10 minutes, or until the chocolate
has melted and the bananas are lightly cooked. Open the foil
packages, pull back the banana skin and eat the chocolaty flesh
with a teaspoon, with vanilla ice cream.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** GRILLING TIP FROM HAVERHILL
BEEF **
QUESTION: You've mentioned in
previous editions of you online newsletter grilling tips for
gas grills, do you have any specific grilling tips for using
a charcoal grill??
ANSWER: First and foremost, always
use good-quality charcoal briquettes and charcoal lighter fluid.
The charcoal briquettes should be fired up and ready for grilling
in about 20 minutes.
Groom the Grill: Use a wire grill
brush to loosen stuck-on food particles, then spray the grate
with oven cleaner and rinse thoroughly, or wash with hot soapy
water. When you're ready to grill, rub the grid with vegetable
oil or spray with non-stick cooking spray to prevent food from
sticking.
Stock up on Charcoal: You want
to be ready when the grilling mood strikes so be sure to have
enough charcoal on hand. Store briquettes in a cool, dry area.
When charcoal absorbs moisture, it can be harder to light.
Have the Proper Tools: Tongs,
especially long-handled ones, and a spatula are essential to
help you turn food over without piercing, so you don't lose any
delicious juices. And flame retardant mitts are nice to have.
You might also want a vegetable grilling basket or a fish grilling
basket. The vegetable basket keeps smaller foods from falling
into the grill. The fish basket makes it easier to turn delicate
fish filets.
Three-Step Grilling:
1. Arrange charcoal briquettes
in a pyramid at the bottom of the grill.
2. Add approximately 2 1/2 ounces of lighter fluid to briquettes
and carefully light with a match.
3. When coals are ready for cooking, spread in a single layer
or bank them, set grilling grid in place and put on the food.
NOTE: NEVER, NEVER LET YOUR CHILDREN
GRILL UNSUPERVISED!
HAVE A QUESTION? e-mail us at:
clubmarinadeonline@haverhillbeef.com
If you need a new grill or if
you are looking to upgrade, please check out
our Ducane Gas Grill section of our web site by clicking:
www.haverhillbeef.com/ducanegasgrills.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** LINK TO RECIPES FROM PAST
ISSUES OF THIS NEWSLETTER **
All of the recipes that we have
featured in past online newsletters are on
our web site.
You can see them by clicking below:
www.haverhillbeef.com/recipes.html
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** DELI PLATTERS **
Haverhill Beef has various size
Deli Platters to fit every occasion. All of
our Deli Platters are made fresh to order for guaranteed satisfaction.
You can either call us at 978-374-4795
or place your order online at:
www.haverhillbeef.com/orderformdeliplatters.html Please allow
24 hours
advance notice.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed
30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed
24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20
to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12
to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed
12 to 14 People $25.99
- We make Cheese Platters too!
To visit our Deli Platter page,
please click:
www.haverhillbeef.com/deliplatters.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce
Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Certificates Are Also Available!
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** IMPORTANT FOOD SAFETY REMINDER
**
All cooking temperatures and
times indicated on our web site and this
newsletter are suggestions only. Cooking temperatures and times
may vary for your oven, broiler, stove top or grill. Please use
an appropriate meat
thermometer for accuracy.
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** COURTESY CARD **
You may use a check to make your
purchase at Haverhill Beef. We will though need a Courtesy Card
Application completely filled out and brought back to the store.
For more details and a Courtesy
Card Application, please click:
www.haverhillbeef.com/courtesycard.html
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** MAP TO HAVERHILL BEEF **
Click: www.haverhillbeef.com/map.html
to get a map to our store.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** TELL A FRIEND ABOUT THE HAVERHILL
BEEF WEB SITE **
Haverhill Beef has an easy-to-use
"TELL A FRIEND" form on its web site.
If you have enjoyed the ease
of ordering online; or maybe found a cooking suggestion that
has been helpful; or maybe just like to visit to see what new
products Haverhill Beef is offering.... maybe a friend of yours
would too!
The form will send your friend
the Haverhill Beef web address; along with a short message that
you can personalize.
Just click: www.haverhillbeef.com/tellafriend.html
to go to the form.
Its fast... its simple...
As with any information you send
via our web site, it is NEVER sold or
released to other companies or individuals.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ONLINE ORDERING **
You can place your order online.
Your order will be ready for you to pick up at our store at your
designated time and date. Please allow 2 hours for your order
to be processed.
Prices on our web site order
forms do not reflect the sale prices shown above.
Sale prices will be marked at
the store.
To go to our Regular Retail Online
Order Form,
Click: www.haverhillbeef.com/orderform.html
Freezer Package Orders:
Click: www.haverhillbeef.com/orderformfreezerpackages.html
Deli Platter Orders:
Click: www.haverhillbeef.com/orderformdeliplatters.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** PRIVACY POLICY **
Haverhill Beef is looking forward
to serving your needs. Haverhill Beef maintains a strict Privacy
Policy. All e-mail information received by us will be kept confidential.
Your e-mail information will not be sold or released to other
companies or individuals. To learn more about our Privacy Policy,
please click: www.haverhillbeef.com/privacypolicy.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** INFORMATION AND PRICING DISCLAIMER
**
Haverhill Beef tries to be as
accurate as possible with the information and prices you received
via our Club Marinade Online List; though we cannot be responsible
for any typographical errors.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANK YOU **
Thank you again for participating
on our Club Marinade Online List. We also hope you will enjoy
our web site: www.haverhillbeef.com. Please take a few minutes
to explore it. You can find recipes, coupons, contests and more!!!
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com
To Unsubscribe, send an e-mail
message to: clubmarinade@haverhillbeef.com
NOTE: Removal from list may take up to 7 business days.
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