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Haverhill Beef's Club Marinade
Online
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Volume 1, Issue 32 - October 16, 2001
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Welcome to this issue of Haverhill
Beef's Club Marinade Online!
Since 1952, Haverhill Beef has
been your full service, old fashion butcher
shop and meat market.
Our mission statement is simple:
"To provide our customers
with the finest quality and freshest products
available. To charge only the fairest price possible with the
personal
service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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In this issue of Haverhill Beef's
Club Marinade Online, you will find:
- Weekly Specials
- Deli Specials
- Thanksgiving Turkeys
- Online Ordering
- E-mail List Only Coupon and Link To Regular Online Coupons
- Ducane Gas Grills
- 3 Recipes For You From Haverhill Beef
~~ Rib Eye Steaks with a Soy and Ginger Marinade
~~ Breaded Pork Tenderloin
~~ Cheddar Chicken
- Holiday Cooking Tip From Haverhill Beef
~~ Turkey Roasting 101
- Link To Recipes From Past Issues Of This Newsletter
- Deli Platters
- Did You Know We Carry?
- Important Food Safety Reminder
- Courtesy Card
- Map To Haverhill Beef
- Tell A Friend
This Week's Haverhill Beef's
Specials can be seen on our web site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THIS WEEK'S SPECIALS **
Sale Prices are effective through
10/23/01.
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Delmonico
Steak: $6.99 lb.
~~ You SAVE $1.00 lb.
- Chairman's Reserve Boneless
Rib Roast: $6.89 lb.
~~ One Of The Finest Oven Roasts
- Boneless Skinless Chicken Breasts:
$1.99 lb.
~~ Plain Or Marinated
- Fresh Pork Tenderloins: $3.99
lb.
~~ Great For Broiling
- We carry Chairman's Reserve
Certified Premium Beef - A Difference You Can Taste!
Our Chairman's Reserve Beef Includes:
~~ Rib Roasts
~~ Holiday Roast
~~ Delmonico's
~~ Club Sirloin
~~ Tenderloin
~~ New York Sirloin
~~ and more!
Great Beef For Great Meals!
You can find more information
about Chairman's Reserve by clicking below:
http://www.haverhillbeef.com/chairmansreservebeef.html
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
DELI SPECIALS INCLUDE:
- Honey Molasses Ham: $3.39 lb.
- Swiss Cheese: $3.59 lb.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANKSGIVING HOLIDAY TURKEYS
**
Can you believe its time to start
thinking about Turkey for Thanksgiving?
As part of Haverhill Beef's continuing
effort to make your shopping experience easier, we have added
a new feature to our web site for placing your Holiday Turkey
Orders.
Turkey prices:
~~ Frozen: $0.99 lb.
~~ Fresh: $1.69 lb.
All Thanksgiving Turkey Orders
should be received by November 15, 2001.
To go to our Turkey Online Order
Form,
Click: www.haverhillbeef.com/orderformturkey.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ONLINE ORDERING **
You can place your order online.
Your order will be ready for you to pick up at our store at your
designated time and date. Please allow 2 hours for your order
to be processed.
Prices on our web site order
forms do not reflect the sale prices shown above.
Sale prices will be marked at
the store.
To go to our Regular Retail Online
Order Form,
Click: www.haverhillbeef.com/orderform.html
Freezer Package Orders:
Click: www.haverhillbeef.com/orderformfreezerpackages.html
Deli Platter Orders:
Click: www.haverhillbeef.com/orderformdeliplatters.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** E-MAIL LIST ONLY COUPON and
LINK TO REGULAR ONLINE COUPONS **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 10/23/01
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
"Print" this e-mail message; and clip the coupon portion,
then bring the coupon with you on your next visit to Haverhill
Beef.
It's that simple to SAVE!
Visit our web site: www.haverhillbeef.com/coupon.html
and see our regular
online coupons.
Current on site coupons include:
- Homestyle Assortment
~~ You SAVE over $10.00
- Week of Meals
~~ Great Menu Planner
- Fabulous Fives
~~ 35 Pounds of Meat . . . You SAVE over $35.00
- October 2001 $2.00 OFF ANY
PURCHASE OVER $20.00
Please print and cut coupons
and bring them with you on your next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot
be combined with any other offer. All savings are based on regular
retail prices. Not responsible for typographical errors. Prices
subject to change without notice.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DUCANE GAS GRILLS **
"Buy Your Last Grill First"
If you need a new grill or if
you are looking to upgrade, please check out our Ducane Gas Grill
section of our web site by clicking: www.haverhillbeef.com/ducanegasgrills.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** 3 RECIPES FOR YOU FROM HAVERHILL
BEEF **
Rib Eye Steaks with a Soy and
Ginger Marinade
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 1 Hour and 20 Minutes
Makes 4 Servings
Ingredients
1/2 cup soy sauce
1/4 cup real maple syrup
6 cloves garlic, minced
1 tablespoon grated fresh ginger (ginger root)
1 teaspoon mustard powder
1/2 teaspoon sesame oil
1/4 teaspoon hot pepper sauce (Tabasco sauce)
1/2 cup beer
4 (10 ounce) beef rib eye steaks
Directions
1. In a medium size mixing bowl, combine soy sauce, maple syrup,
chopped garlic, grated ginger root, sesame oil, Tabasco sauce,
and mix well to blend. Now add beer and stir lightly to mix.
2. Prepare steaks by scoring
any fatty outside areas on steak with a knife, (this prevents
the steaks from curling when barbecuing). Place steaks in a casserole
dish and pour marinade over. Using a fork, punch holes in steaks
so that the marinade penetrates into the steaks. Turn steaks
over and repeat punching holes.
3. Cover with clear wrap or foil
and let marinate in the refrigerator for at least 1 hour or longer.
You can also refrigerate and marinate overnight.
4. Prepare and preheat barbecue
to high heat. Place steaks directly on grill and sear one side
for about 15 seconds. Turn steaks over and cook for about 5 minutes,
then turn over and cook for another 5 minutes for medium-rare,
depending on thickness. Test for doneness by cutting into the
middle of the steak.
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Breaded Pork Tenderloin
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Ready In: 55 Minutes
Makes 4 to 6 Servings
Ingredients
1 1/2 pounds pork tenderloin
2 eggs
1/4 cup milk
1/2 cup Italian-style dried bread crumbs
1 pinch garlic salt
2 teaspoons dried oregano
salt and pepper to taste
1 tablespoon vegetable oil
Directions
1. Slice tenderloin into 1/4 inch rounds. Place rounds between
sheets of plastic wrap and pound until thin.
2. Preheat oven to 325 degrees
F (165 degrees C).
3. Beat eggs and milk together and pour into a shallow dish or
bowl. Set aside. In a separate dish or bowl combine breadcrumbs
with garlic salt, oregano, salt and pepper. Mix all together.
In a large skillet heat oil over medium high heat. Meanwhile,
dip tenderloins in egg mixture, then coat with bread crumb mixture.
When oil is hot, add coated tenderloin to skillet and fry until
golden brown on both sides (not cooked through)!
4. Place browned tenderloin in
a 9x13 inch baking dish lined with aluminum foil. Fry any leftover
eggs and bread crumbs together for 'breadings'. Add 'breadings'
to baking dish. Cover tightly and bake in the preheated oven
for about 45 minutes or until meat has reached an internal temperature
of 160 degrees F (70 degrees C).
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Cheddar Chicken
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Ready In: 1 Hour and 10 Minutes
Makes 8 servings
Ingredients:
1 cup crushed cornflakes cereal
3/4 cup grated Parmesan cheese
1/4 cup shredded Cheddar cheese
1/2 cup butter, melted
8 skinless, boneless chicken breast halves
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix the
cornflake crumbs, Parmesan cheese and Cheddar cheese.
3. Dip the chicken breasts in
the melted butter, and roll them in the cornflake crumb mixture.
Place chicken in a lightly greased 9x13 inch baking dish.
4. Bake in the preheated oven
for 30 to 40 minutes, until chicken is no longer pink and juices
run clear.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** HOLIDAY COOKING TIP FROM HAVERHILL
BEEF **
TURKEY ROASTING 101:
The secret ingredient is your
time and lots of it. Buying, preparing, and roasting a turkey
are time-consuming. With careful preparation and attention to
timing, you will be rewarded with a beautiful and tasty main
coarse.
Your first decision will be selecting
between a frozen or fresh turkey. A fresh bird is more expensive,
but will save you time and precious refrigerator space. Buy the
bird the day before you wish to roast it, but remember to reserve
your turkey with the butcher. What a catastrophe to find that
the only turkey left for your intimate four-person dinner is
a 26-pounder!
A frozen turkey needs to be defrosted.
The preferred method is to defrost it in the refrigerator. (Yes,
the one filled with the rest of the holiday fare.) Allow one
day per 5 pounds. A 15-pound turkey will require three days to
defrost thoroughly. An alternate method is to defrost the bird
in a cold water bath. Allow 30 minutes per pound. That 15-pound
turkey will require only 7 1/2 hours to defrost using this approach.
It is also possible to use a combination of these methods.
Now you are ready to prepare
the turkey for roasting. First remove the giblets. This is a
fundamental step not only because you might want to use them
to make the gravy, but also because it is disconcerting to find
these paper-wrapped lumps when carving. Next, rinse the bird
inside and out. Pat dry with paper towels. If you are stuffing
the bird, do so now with a freshly prepared dressing. Stuff loosely,
allowing about 1/2 to 3/4 cup per pound of bird. Brush the skin
with melted butter or oil. Tuck the drumsticks under the folds
of skin or tie together with string. Lastly, insert a meat thermometer
into the thickest part of the thigh. The thermometer should point
towards the body, and should not touch the bone.
Place the bird on a rack in a
roasting pan, and into a preheated 350 degree F (175 degrees
C) oven. Use the following chart to estimate the time required
for baking.
Weight of Bird Roasting Time
(Unstuffed)*** Roasting Time (Stuffed)
10 to 18 pounds 3 to 3-1/2 hours *** 3-3/4 to 4-1/2 hours
15 to 22 pounds 3-1/2 to 4 hours *** 4-1/2 to 5 hours
22 to 24 pounds 4 to 4-1/2 hours *** 5 to 5-1/2 hours
24 to 29 pounds 4-1/2 to 5 hours *** 5-1/2 to 6-1/4 hours
Bake until the skin is a light
golden color, and then cover loosely with a foil tent. During
the last 45 minutes of baking, remove the foil tent to brown
the skin. Basting is not necessary, but will promote even browning.
The best test for doneness is
the temperature of the meat, not the color of the skin. The turkey
is done when the thigh meat reaches an internal temperature of
180 degrees F, and when the breast meat reaches an internal temperature
of 170 degrees F. If your turkey has been stuffed, it is important
to check the temperature of the dressing. The stuffing should
be 165 degrees F. When the turkey is done, remove from the oven
and allow to stand for 30 minutes.
NOTE: NEVER, NEVER LET YOUR CHILDREN
COOK OR GRILL UNSUPERVISED!
HAVE A QUESTION? e-mail us at:
clubmarinadeonline@haverhillbeef.com
If you need a new grill or if
you are looking to upgrade, please check out
our Ducane Gas Grill section of our web site by clicking:
www.haverhillbeef.com/ducanegasgrills.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** LINK TO RECIPES FROM PAST
ISSUES OF THIS NEWSLETTER **
All of the recipes that we have
featured in past online newsletters are on our web site.
You can see them by clicking below:
www.haverhillbeef.com/recipes.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DELI PLATTERS **
Haverhill Beef has various size
Deli Platters to fit every occasion. All of
our Deli Platters are made fresh to order for guaranteed satisfaction.
You can either call us at 978-374-4795
or place your order online at:
www.haverhillbeef.com/orderformdeliplatters.html Please allow
24 hours
advance notice.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed
30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed
24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20
to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12
to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed
12 to 14 People $25.99
- We make Cheese Platters too!
To visit our Deli Platter page,
please click:
www.haverhillbeef.com/deliplatters.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce
Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Certificates Are Also Available!
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** IMPORTANT FOOD SAFETY REMINDER
**
All cooking temperatures and
times indicated on our web site and this
newsletter are suggestions only. Cooking temperatures and times
may vary for your oven, broiler, stove top or grill. Please use
an appropriate meat thermometer for accuracy.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** COURTESY CARD **
You may use a check to make your
purchase at Haverhill Beef. We will though need a Courtesy Card
Application completely filled out and brought back to the store.
For more details and a Courtesy
Card Application, please click:
www.haverhillbeef.com/courtesycard.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** MAP TO HAVERHILL BEEF **
Click: www.haverhillbeef.com/map.html
to get a map to our store.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** TELL A FRIEND ABOUT THE HAVERHILL
BEEF WEB SITE **
Haverhill Beef has an easy-to-use
"TELL A FRIEND" form on its web site.
If you have enjoyed the ease
of ordering online; or maybe found a cooking suggestion that
has been helpful; or maybe just like to visit to see what new
products Haverhill Beef is offering.... maybe a friend of yours
would too!
The form will send your friend
the Haverhill Beef web address; along with a short message that
you can personalize.
Just click: www.haverhillbeef.com/tellafriend.html
to go to the form.
Its fast... its simple...
As with any information you send
via our web site, it is NEVER sold or
released to other companies or individuals.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ONLINE ORDERING **
You can place your order online.
Your order will be ready for you to pick up at our store at your
designated time and date. Please allow 2 hours for your order
to be processed.
Prices on our web site order
forms do not reflect the sale prices shown above.
Sale prices will be marked at
the store.
To go to our Regular Retail Online
Order Form,
Click: www.haverhillbeef.com/orderform.html
Freezer Package Orders:
Click: www.haverhillbeef.com/orderformfreezerpackages.html
Deli Platter Orders:
Click: www.haverhillbeef.com/orderformdeliplatters.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** PRIVACY POLICY **
Haverhill Beef is looking forward
to serving your needs. Haverhill Beef maintains a strict Privacy
Policy. All e-mail information received by us will be kept confidential.
Your e-mail information will not be sold or released to other
companies or individuals. To learn more about our Privacy Policy,
please click: www.haverhillbeef.com/privacypolicy.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** INFORMATION AND PRICING DISCLAIMER
**
Haverhill Beef tries to be as
accurate as possible with the information and prices you received
via our Club Marinade Online List; though we cannot be responsible
for any typographical errors.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANK YOU **
Thank you again for participating
on our Club Marinade Online List. We also hope you will enjoy
our web site: www.haverhillbeef.com. Please take a few minutes
to explore it. You can find recipes, coupons, contests and more!!!
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com
To Unsubscribe, send an e-mail
message to: clubmarinade@haverhillbeef.com
NOTE: Removal from list may take up to 7 business days.
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