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Haverhill Beef's Club Marinade
Online
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Volume 1, Issue 34 - October 30, 2001
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Welcome to this issue of Haverhill
Beef's Club Marinade Online!
Since 1952, Haverhill Beef has
been your full service, old fashion butcher
shop and meat market.
Our mission statement is simple:
"To provide our customers
with the finest quality and freshest products
available. To charge only the fairest price possible with the
personal
service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
In this issue of Haverhill Beef's
Club Marinade Online, you will find:
- Weekly Specials
- Deli Specials
- Thanksgiving Turkeys
- Holiday Suggestions
- Online Ordering
- E-mail List Only Coupon and Link To Regular Online Coupons
- Ducane Gas Grills
- 3 Holiday Appetizer Recipes For You From Haverhill Beef
~~ Beefy Cheese Dip
~~ Caramelized Baked Chicken (wings)
~~ Easy Sausage Cheese Balls
- Holiday Cooking Tip From Haverhill Beef
~~ Help Your Fridge Make Way for Thanksgiving
- Link To Recipes From Past Issues Of This Newsletter
- Deli Platters
- Did You Know We Carry?
- Important Food Safety Reminder
- Courtesy Card
- Map To Haverhill Beef
- Tell A Friend
This Week's Haverhill Beef's
Specials can be seen on our web site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THIS WEEK'S SPECIALS **
Sale Prices are effective through
11/06/01.
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless
New York Sirloin: $3.99 lb.
~~ Great Steak For Broiling
- Chairman's Reserve Boneless
Holiday Roast: $3.89 lb.
~~ Time To Light The Oven
- Everybody's Favorite Sirloin
Tips: $4.99 lb.
~~ Plain Or Marinated
- St. Louis Spareribs: $2.99
lb.
~~ Plain Or Marinated
~~ Just The Heart Of The Sparerib
You can find more information
about Chairman's Reserve by clicking below:
http://www.haverhillbeef.com/chairmansreservebeef.html
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DELI SPECIALS INCLUDE:
- Krakus Imported Ham: $3.99
lb.
- Provolone Cheese: $3.19 lb.
- Mother Goose Liverwurst: $2.99
lb.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANKSGIVING HOLIDAY TURKEYS
**
As part of Haverhill Beef's continuing
effort to make your shopping experience easier, we have added
a new feature to our web site for placing your Holiday Turkey
Orders.
Turkey prices:
~~ Frozen: $0.99 lb.
~~ Fresh: $1.69 lb.
All Thanksgiving Turkey Orders
should be received by November 15, 2001.
To go to our Turkey Online Order
Form,
Click: www.haverhillbeef.com/orderformturkey.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** HOLIDAY SUGGESTIONS **
It's time to start thinking about
your holiday meals and party favorites.
Haverhill Beef carries:
~~ Farm Fresh Turkeys
~~ Holiday Roasts
~~ Prime Ribs
~~ Tenderloins
~~ Lamb Legs
~~ Cheese Trays
~~ Deli Platters
Do you need an idea for your
holiday main meal? Our web site has Holiday Suggestions (cooking
basics) that you can use to make your holiday meal with family
and friends a great success.
Click: http://www.haverhillbeef.com/holidaysuggestions.html
to visit our Holiday Suggestion page.
We are now taking orders. Stop
by our store; call us at 1-978-374-4795 or visit our web site
today!
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ONLINE ORDERING **
You can place your order online.
Your order will be ready for you to pick up at our store at your
designated time and date. Please allow 2 hours for your order
to be processed.
Prices on our web site order
forms do not reflect the sale prices shown above.
Sale prices will be marked at
the store.
To go to our Regular Retail Online
Order Form,
Click: www.haverhillbeef.com/orderform.html
Freezer Package Orders:
Click: www.haverhillbeef.com/orderformfreezerpackages.html
Deli Platter Orders:
Click: www.haverhillbeef.com/orderformdeliplatters.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** E-MAIL LIST ONLY COUPON and
LINK TO REGULAR ONLINE COUPONS **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 11/06/01
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
"Print" this e-mail message; and clip the coupon portion,
then bring the coupon with you on your next visit to Haverhill
Beef.
It's that simple to SAVE!
Visit our web site: www.haverhillbeef.com/coupon.html
and see our regular online coupons.
Current on site coupons include:
- Homestyle Assortment (expires
10/31/01)
~~ You SAVE over $10.00
- Week of Meals (expires 10/31/01)
~~ Great Menu Planner
- Fabulous Fives (expires 10/31/01)
~~ 35 Pounds of Meat . . . You SAVE over $35.00
- October 2001 $2.00 OFF ANY
PURCHASE OVER $20.00 (expires 10/31/01)
- November 2001 $2.00 OFF ANY
PURCHASE OVER $20.00 (expires 11/30/01)
* * * OUR WEB SITE WILL BE UPDATED
SHORTLY WITH NOVEMBER AND DECEMBER COUPONS * * *
Please print and cut coupons
and bring them with you on your next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot
be combined with any other offer. All savings are based on regular
retail prices. Not responsible for typographical errors. Prices
subject to change without notice.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DUCANE GAS GRILLS **
"Buy Your Last Grill First"
If you need a new grill or if
you are looking to upgrade, please check out our Ducane Gas Grill
section of our web site by clicking: www.haverhillbeef.com/ducanegasgrills.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** 3 HOLIDAY APPETIZER RECIPES
FOR YOU FROM HAVERHILL BEEF **
Beefy Cheese Dip
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ready In: 30 Minutes
Makes 9 Cups
Ingredients
1 pound ground beef
1 pound sausage
1 bunch green onions, chopped
1 (16 ounce) jar salsa
2 (16 ounce) jars processed cheese spread
Directions
1. In a large skillet, brown beef and sausage. Drain excess fat.
2. In another large skillet,
mix green onions, salsa and processed cheese over a low heat.
Continue stirring until cheese melts.
3. Add meat to the cheese mixture and simmer uncovered until
ready to serve.
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Caramelized Baked Chicken (wings)
Prep Time: 15 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour and 15 Minutes
Makes 6 Servings
Ingredients
3 pounds chicken wings
2 tablespoons olive oil
1/2 cup soy sauce
2 tablespoons ketchup
1 cup honey
1 clove garlic, minced
salt and pepper to taste
Directions
1. Preheat oven to 375 degrees F (190 degrees C).
2. Place chicken in a 9x13 inch baking dish. Mix together the
oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour
over the chicken.
3. Bake in preheated oven for
one hour, or until sauce is caramelized.
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Easy Sausage Cheese Balls
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Makes 2 Dozen
Ingredients:
1 pound sausage
4 cups shredded Cheddar cheese
3 cups baking mix
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, combine
the sausage, cheese, and dry baking mix. Mix together, and shape
mixture into walnut-sized balls. Place on a foil-lined cookie
sheet.
3. Bake for 12 to 15 minutes.
Serve hot.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** HOLIDAY COOKING TIP FROM HAVERHILL
BEEF **
Help Your Fridge Make Way for
Thanksgiving
Your refrigerator is about to
be asked to perform an impossible task for Thanksgiving: On top
of holding all its everyday contents, it must now also embrace
the makings for a mammoth feast to feed a hungry mob. The turkey
itself demands almost a whole shelf to itself, and that's not
counting the piles upon piles of other groceries and prepared
items that will be fighting for space in the coming weeks. Besides
buying an extra refrigerator, the best thing you can do to make
room for the Thanksgiving spread is to use up as much of the
other food in the fridge as you possibly can, before you start
bringing home the fleets of fresh groceries.
Leftovers tend to pile up in
the refrigerator when there's not enough of any one thing left
to make a whole meal. Luckily, though, there are lots of versatile
recipes that readily embrace the bits and pieces from all those
little storage containers and plastic bags that are lurking at
the back of your refrigerator shelves. With a little of this
and a little of that, you can make an entirely new (and delicious!)
meal.
The Casserole Quick-Fix
One of the most popular ways to use up leftovers is to toss them
into a casserole or a pot pie. These dishes are so flexible,
you can put almost anything into them and they'll taste great.
Any manner of leftover rice, potato, or noodle, plus any bits
of meat that need to be used up, plus any assortment of vegetables
-- fresh or leftover -- equals one very tasty meal. Just cut
all your ingredients into manageable bite-size pieces and mix
them together with something that will moisten them and bind
them together. This can be any kind of creamy soup, sour cream,
eggs, mayonnaise, tomato sauce, cheese, broth mixed with a little
cornstarch or a combination of these items. Season to taste and
spread the mixture into a casserole dish or a prepared pastry
crust. Then shred a little of your favorite cheese over it, and
bake at about 350 degrees F (175 degrees C) until heated through
and lightly browned on top.
Super Soup to the Rescue!
Soup is another one of those dishes that just loves leftovers.
Once you start with a base of broth or crushed tomatoes, just
keep on adding the contents of your refrigerator -- a little
cupful of rice, last night's mashed potatoes, that lone carrot,
the remains of a ham that's not quite enough for tomorrow's sandwiches,
and so on -- until you've got enough soup for a meal. If the
soup needs to be bulked up a little, you can begin with beans,
split peas or lentils, or add some extra vegetables or meat from
the freezer. Don't forget to add the finishing touches with herbs,
salt and pepper!
Everything But the Kitchen Sink
Casseroles, pot pies and soups are just the beginning when it
comes to emptying out your refrigerator onto your dinner table
in a simple and appetizing way. Dice up leftover lunchmeat with
chopped carrots, celery, pickles, olives, onions and other tasty
things lurking in the refrigerator. Mix with mayonnaise, mustard
or salad dressing and serve on toast (use up that bread, too!)
with leaves of lettuce. An omelet or frittata is always happy
to receive your odds and ends, as is a pasta salad or a pan of
lasagna.
NOTE: NEVER, NEVER LET YOUR CHILDREN
COOK OR GRILL UNSUPERVISED!
HAVE A QUESTION? e-mail us at:
clubmarinadeonline@haverhillbeef.com
If you need a new grill or if
you are looking to upgrade, please check out
our Ducane Gas Grill section of our web site by clicking:
www.haverhillbeef.com/ducanegasgrills.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** LINK TO RECIPES FROM PAST
ISSUES OF THIS NEWSLETTER **
All of the recipes that we have
featured in past online newsletters are on our web site.
You can see them by clicking below:
www.haverhillbeef.com/recipes.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DELI PLATTERS **
Haverhill Beef has various size
Deli Platters to fit every occasion. All of
our Deli Platters are made fresh to order for guaranteed satisfaction.
You can either call us at 978-374-4795
or place your order online at:
www.haverhillbeef.com/orderformdeliplatters.html Please allow
24 hours
advance notice.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed
30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed
24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20
to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12
to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed
12 to 14 People $25.99
- We make Cheese Platters too!
To visit our Deli Platter page,
please click:
www.haverhillbeef.com/deliplatters.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce
Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Certificates Are Also Available!
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** IMPORTANT FOOD SAFETY REMINDER
**
All cooking temperatures and
times indicated on our web site and this
newsletter are suggestions only. Cooking temperatures and times
may vary for your oven, broiler, stove top or grill. Please use
an appropriate meat thermometer for accuracy.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** COURTESY CARD **
You may use a check to make your
purchase at Haverhill Beef. We will though need a Courtesy Card
Application completely filled out and brought back to the store.
For more details and a Courtesy
Card Application, please click:
www.haverhillbeef.com/courtesycard.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** MAP TO HAVERHILL BEEF **
Click: www.haverhillbeef.com/map.html
to get a map to our store.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** TELL A FRIEND ABOUT THE HAVERHILL
BEEF WEB SITE **
Haverhill Beef has an easy-to-use
"TELL A FRIEND" form on its web site.
If you have enjoyed the ease
of ordering online; or maybe found a cooking suggestion that
has been helpful; or maybe just like to visit to see what new
products Haverhill Beef is offering.... maybe a friend of yours
would too!
The form will send your friend
the Haverhill Beef web address; along with a short message that
you can personalize.
Just click: www.haverhillbeef.com/tellafriend.html
to go to the form.
Its fast... its simple...
As with any information you send
via our web site, it is NEVER sold or
released to other companies or individuals.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ONLINE ORDERING **
You can place your order online.
Your order will be ready for you to pick up at our store at your
designated time and date. Please allow 2 hours for your order
to be processed.
Prices on our web site order
forms do not reflect the sale prices shown above.
Sale prices will be marked at
the store.
To go to our Regular Retail Online
Order Form,
Click: www.haverhillbeef.com/orderform.html
Freezer Package Orders:
Click: www.haverhillbeef.com/orderformfreezerpackages.html
Deli Platter Orders:
Click: www.haverhillbeef.com/orderformdeliplatters.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** PRIVACY POLICY **
Haverhill Beef is looking forward
to serving your needs. Haverhill Beef maintains a strict Privacy
Policy. All e-mail information received by us will be kept confidential.
Your e-mail information will not be sold or released to other
companies or individuals. To learn more about our Privacy Policy,
please click: www.haverhillbeef.com/privacypolicy.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** INFORMATION AND PRICING DISCLAIMER
**
Haverhill Beef tries to be as
accurate as possible with the information and prices you received
via our Club Marinade Online List; though we cannot be responsible
for any typographical errors.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANK YOU **
Thank you again for participating
on our Club Marinade Online List. We also hope you will enjoy
our web site: www.haverhillbeef.com. Please take a few minutes
to explore it. You can find recipes, coupons, contests and more!!!
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com
To Unsubscribe, send an e-mail
message to: clubmarinade@haverhillbeef.com
NOTE: Removal from list may take up to 7 business days.
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