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Haverhill Beef's Club Marinade
Online
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Volume 1, Issue 37 - November 20, 2001
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Welcome to this issue of Haverhill
Beef's Club Marinade Online!
Since 1952, Haverhill Beef has
been your full service, old fashion butcher
shop and meat market.
Our mission statement is simple:
"To provide our customers
with the finest quality and freshest products
available. To charge only the fairest price possible with the
personal
service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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In this issue of Haverhill Beef's
Club Marinade Online, you will find:
- Weekly Specials
- Deli Specials
~~ Veggie Platters
~~ Cheese Platters
- Holiday Suggestions
- NEW: Beer and Wine
- Wine and Food
~~ Finding the Perfect Match
- Online Ordering
- E-mail List Only Coupon and Link To Regular Online Coupons
- Ducane Gas Grills
- 3 Turkey "Leftover" Recipes For You From Haverhill
Beef
~~ Turkey Pot Pie
~~ Turkey Burrito
~~ Turkey (Thanksgiving) Leftover Casserole
- Holiday Cooking Tip From Haverhill Beef
~~ LET'S TALK TURKEY: Thanksgiving Warmed Over
- Link To Recipes From Past Issues Of This Newsletter
- Deli Platters
- Did You Know We Carry?
- Important Food Safety Reminder
- Courtesy Card
- Map To Haverhill Beef
- Tell A Friend
This Week's Haverhill Beef's
Specials can be seen on our web site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THIS WEEK'S SPECIALS **
Sale Prices are effective through
11/27/01.
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless
Prime Rib: $6.99 lb.
- Chairman's Reserve Holiday
Roast: $4.09 lb.
- Chairman's Reserve Bone In
Prime Rib: $6.29 lb.
You can find more information
about Chairman's Reserve by clicking below:
http://www.haverhillbeef.com/chairmansreservebeef.html
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DELI SPECIALS INCLUDE:
- Veggie Platters - Broccoli,
Carrots, Cauliflower, Celery and Dip
~~ Large: $24.99
~~ Small: $14.99
- Cheese Platters - Cheddar,
Roasted Garlic, Jalapeno, Horseradish and Pepperoni
~~ Large: $29.99
~~ Small: $17.99
- We are also taking Orders for:
~~ Mashed Potatoes
~~ Butternut Squash
~~ Turkey Gravy
~~ Glazed Carrots
~~ Turkey Stuffing
Haverhill Beef has various size
Deli Platters to your Thanksgiving Day plans. All of our Deli
Platters are made fresh to order for guaranteed satisfaction.
For more Deli Platters, please
click:
www.haverhillbeef.com/deliplatters.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** HOLIDAY SUGGESTIONS **
Haverhill Beef carries:
~~ Farm Fresh Turkeys
~~ Holiday Roasts
~~ Prime Ribs
~~ Tenderloins
~~ Lamb Legs
~~ Cheese Trays
~~ Deli Platters
Do you need an idea for your
holiday main meal? Our web site has Holiday Suggestions (cooking
basics) that you can use to make your holiday meal with family
and friends a great success.
Click: www.haverhillbeef.com/holidaysuggestions.html
to visit our Holiday Suggestion page.
We are now taking orders. Stop
by our store; call us at 1-978-374-4795 or visit our web site
today!
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** --New-- BEER AND WINE --New--
**
We now carry Beer and Wine!
Wines:
Wine always makes a meal more pleasurable, and there's no reason
to restrict wine-drinking to special occasions. Wine is meant
to be enjoyed by everyone, with just about any meal. Trying to
choose the right wine for your meal can seem like a daunting
task, but there's no need to feel intimidated. In fact, some
people will tell you that any wine can go with any food, as long
as you like it. ** Watch for our Wine Tips in future issues of
this newsletter. **
~~ Chablis, Zinfandel, Burgundy,
Sparkling and more!
Beers:
~~ Budweiser, Miller, Coors, Heineken and more!
Do you have a special Wine or
Beer that you like to drink? Please let us know what you would
like to have us carry
Please e-mail us at: info@haverhillbeef.com
or stop by the Store with your suggestions.
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** ONLINE ORDERING **
You can place your order online.
Your order will be ready for you to pick up at our store at your
designated time and date. Please allow 2 hours for your order
to be processed.
Prices on our web site order
forms do not reflect the sale prices shown above.
Sale prices will be marked at
the store.
To go to our Regular Retail Online
Order Form,
Click: www.haverhillbeef.com/orderform.html
Freezer Package Orders:
Click: www.haverhillbeef.com/orderformfreezerpackages.html
Deli Platter Orders:
Click: www.haverhillbeef.com/orderformdeliplatters.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** E-MAIL LIST ONLY COUPON and
LINK TO REGULAR ONLINE COUPONS **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 11/27/01
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
"Print" this e-mail message; and clip the coupon portion,
then bring the coupon with you on your next visit to Haverhill
Beef.
It's that simple to SAVE!
Visit our web site: www.haverhillbeef.com/coupon.html
and see our regular online coupons.
Current on site coupons include:
- BEEFSTER CLUB PACK (expires
12/31/01)
- STEAK LOVERS PACK (expires
12/31/01)
~~ Great Menu Planner
- November 2001 $2.00 OFF ANY
PURCHASE OVER $20.00 (expires 11/30/01)
- December 2001 $2.00 OFF ANY
PURCHASE OVER $20.00 (expires 12/31/01)
Please print and cut coupons
and bring them with you on your next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot
be combined with any other offer. All savings are based on regular
retail prices. Not responsible for typographical errors. Prices
subject to change without notice.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DUCANE GAS GRILLS **
"Buy Your Last Grill First"
If you need a new grill or if
you are looking to upgrade, please check out our Ducane Gas Grill
section of our web site by clicking: www.haverhillbeef.com/ducanegasgrills.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** 3 TURKEY "LEFTOVER"
RECIPES FOR YOU FROM HAVERHILL BEEF **
(Be sure to read 2 previous week's newsletters for more turkey
recipes.
Click: www.haverhillbeef.com/vol01issue36.html)
Click: www.haverhillbeef.com/vol01issue35.html)
Turkey Pot Pie
Prep Time: 20 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour and 20 Minutes
Makes 1 - 10 inch pie
Ingredients:
1 recipe pastry for a (10 inch) double crust pie
4 tablespoons butter, divided
1 onion, minced
2 stalks celery, chopped
2 carrots, diced
3 tablespoons dried parsley
1 teaspoon dried oregano
salt and pepper to taste
2 cubes chicken bouillon
2 cups water
3 potatoes, peeled and cubed
1 1/2 cups cubed cooked turkey
3 tablespoons all-purpose flour
1/2 cup milk
Directions:
1. Preheat oven to 425 degrees F (220 degrees C). Roll out bottom
pie crust, place into a 10 inch pie pan and set aside.
2. Place 2 tablespoons of the butter in a large skillet. Add
the onion, celery, carrots, parsley, oregano, salt and pepper.
Cook and stir until the vegetables are soft. Stir in the bouillon
and water. Bring mixture to a boil. Stir in the potatoes, and
cook until tender but still firm.
3. In a medium saucepan, melt the remaining 2 tablespoons butter.
Stir in the turkey and flour. Add the milk, and heat through.
Stir the turkey mixture into the vegetable mixture, and cook
until thickened. Pour mixture into the unbaked pie shell. Roll
out the top crust, and place on top of filling. Flute edges,
and make 4 slits in the top crust to let out steam.
4. Bake in the preheated oven for 15 minutes. Reduce oven temperature
to 350 degrees F (175 degrees C) and continue baking for 20 minutes,
or until crust is golden brown.
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Turkey Burrito
Prep Time: 30 Minutes
Cook Time: 2 Hours
Ready In: 2 Hours and 30 Minutes
Makes 10 Servings
Ingredients:
3 cups cooked turkey, chopped
3 cups prepared stuffing
3 cups mashed potatoes
3 cups leftover gravy
3 cups turkey broth
1 onion, chopped
10 (10 inch) flour tortillas
1 pound shredded Cheddar cheese
1/4 cup self-rising flour
3 jalapeno peppers, seeded and minced
Directions:
1. In a slow cooker, combine turkey, dressing, mashed potatoes,
gravy, broth, and onion. Cook for 2 hours, or until onion is
soft. When ready to serve, thicken with flour if needed.
2. Warm tortillas in a dry frying
pan over medium heat. Spoon turkey mixture onto a warm tortilla,
sprinkle with cheese, and roll into a burrito! Repeat with remaining
ingredients.
3. Spread more cheese on top
and add another spoonful of the turkey mixture over the cheese.
Serve hot.
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Turkey (Thanksgiving) Leftover
Casserole
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ready In: 1 Hour
Makes 8 Servings
Ingredients:
3 tablespoons butter
2 tablespoons all-purpose flour
1 (5 ounce) can evaporated milk
1 cup cold water
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon onion powder
1 cup cooked, diced turkey meat
1 cup shredded Cheddar cheese
2 cups leftover mashed potatoes
2 tablespoons butter
1 cup finely crushed herb-seasoned dry bread stuffing mix
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. To Make Sauce: Melt 3 tablespoons butter in a saucepan over
low heat. Add flour and stir until mixed. Slowly stir in evaporated
milk and water, then season with salt, pepper and onion powder.
Stir over low heat for 5 minutes; remove from heat.
3. Place turkey in a lightly
greased 9x13 inch baking dish. Pour sauce over turkey, then sprinkle
with Cheddar cheese. Spread mashed potatoes over cheese. Melt
2 tablespoons butter and add to stuffing mix; sprinkle stuffing
over top of casserole.
4. Bake, uncovered, in the preheated
oven for 45 minutes.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** HOLIDAY COOKING TIP FROM HAVERHILL
BEEF **
LET'S TALK TURKEY: Thanksgiving
Warmed Over . . .
The big event is over, and you're
surveying the damage. The aftermath of a medieval feast may come
to mind. Or perhaps a medieval battle. A turkey carcass squats
amid biscuit crumbs, half a bowl of cranberry sauce, a platter
of stuffing, dribbles of gravy, a defeated pumpkin pie... and
groaning merry-makers who are likely to weep if you suggest turkey
leftovers for the evening meal. However, they will rally, especially
if you put your creative mind to work.
First things first. If you want
to put these leftovers to good use over the next few days or
weeks, you must handle them carefully. Immediately remove the
stuffing from the turkey and refrigerate it separately to be
eaten in a couple days (or freeze it to be eaten within one month).
Turkey should be refrigerated or frozen within two hours after
roasting. Remember, bacteria form rapidly in a cooked bird sitting
at room temperature. Wrap the turkey as airtight as possible
in aluminum foil and refrigerate. Turkey dries out fast, so remove
the meat from the bones within a day or two and cut into slices
or cubes for freezing. Store the meat in zipper bags (with all
air forced out before sealing) in one- or two-cup portions for
easier thawing and use. For the best quality and flavor, freeze
for no more than two months. Don't forget to label and date the
bags! Thaw in the refrigerator or microwave-NEVER at room temperature.
Now, the question still remains:
what to do with all those leftovers? Well, get creative! What
can you do to make the day-after meal as appealing as Thanksgiving
Day's? If plain turkey sandwiches from the fridge leave you cold,
don't eat 'em! How about a barbecue twist to the standard? Sauté
some onions in a little butter, stir in cooked turkey and barbecue
sauce until heated through, add pepper, throw it all on a split
hard roll, and voila! A flavor explosion. Here's another departure
from the basic turkey sandwich: mix together chopped olives,
celery, onions, roasted peppers, capers, oregano, pepper, or
any other vegetables or herbs that call out to you. Mix in oil
and vinegar. Split a round Italian bread loaf, pulling out some
of the insides, and brush both sides with more oil and vinegar.
Place turkey slices on the bottom half of the bread, then spoon
the olive mixture over the turkey. Arrange provolone or Swiss
cheese slices on top, then press top bread half over it all.
Cut the sandwich into wedges.
There are countless interesting
recipes that don't need to look or taste like Thanksgiving warmed
over. Treat each dish as a real meal, complete with attractive
presentation and good ingredients. Seek out recipes that call
for other kinds of poultry or fowl, and adapt. Try a turkey stir-fry,
using soy sauce, rice vinegar, sesame oil, garlic, and vegetables.
Plenty of pasta dishes lend themselves to diced white turkey
meat. A turkey sauté is quick, easy and delectable: just
heat butter and oil in a skillet until hot. Add mushrooms, onions,
or peppers and cook. Add minced garlic, a little broth, and turkey.
Wild rice and turkey salad, anyone? Or what about a curry? Here's
the simplest next-day meal: layer leftover stuffing, turkey slices,
gravy, and cranberry sauce in a shallow, greased casserole. Cover
and bake at 350 degrees F for 20 to 30 minutes. Another option
for leftover stuffing is to take 1/4 to 1/2 cupfuls and shape
into balls with your hands. Place in greased baking pan and bake
at 350 degrees F for 20-30 minutes, until heated through and
lightly browned. And of course we can't neglect the traditional:
turkey soup! No need to stick with the basics, though. Try turkey
chowder, or a spicy turkey stew.
This Thanksgiving, don't doom
your home to weeks of increasingly dry reheated slabs of turkey.
Innovate! Explore! Adapt!
NOTE: NEVER, NEVER LET YOUR CHILDREN
COOK OR GRILL UNSUPERVISED!
HAVE A QUESTION? e-mail us at:
clubmarinadeonline@haverhillbeef.com
If you need a new grill or if
you are looking to upgrade, please check out
our Ducane Gas Grill section of our web site by clicking:
www.haverhillbeef.com/ducanegasgrills.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** LINK TO RECIPES FROM PAST
ISSUES OF THIS NEWSLETTER **
All of the recipes that we have
featured in past online newsletters are on our web site. You
can see them by clicking below:
www.haverhillbeef.com/recipes.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DELI PLATTERS **
Haverhill Beef has various size
Deli Platters to fit every occasion. All of
our Deli Platters are made fresh to order for guaranteed satisfaction.
You can either call us at 978-374-4795
or place your order online at:
www.haverhillbeef.com/orderformdeliplatters.html Please allow
24 hours
advance notice.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed
30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed
24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20
to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12
to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed
12 to 14 People $25.99
- We make Cheese Platters too!
To visit our Deli Platter page,
please click:
www.haverhillbeef.com/deliplatters.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce
Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Certificates Are Also Available!
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** IMPORTANT FOOD SAFETY REMINDER
**
All cooking temperatures and
times indicated on our web site and this
newsletter are suggestions only. Cooking temperatures and times
may vary for your oven, broiler, stove top or grill. Please use
an appropriate meat thermometer for accuracy.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** COURTESY CARD **
You may use a check to make your
purchase at Haverhill Beef. We will though need a Courtesy Card
Application completely filled out and brought back to the store.
For more details and a Courtesy
Card Application, please click:
www.haverhillbeef.com/courtesycard.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** MAP TO HAVERHILL BEEF **
Click: www.haverhillbeef.com/map.html
to get a map to our store.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** TELL A FRIEND ABOUT THE HAVERHILL
BEEF WEB SITE **
Haverhill Beef has an easy-to-use
"TELL A FRIEND" form on its web site.
If you have enjoyed the ease
of ordering online; or maybe found a cooking suggestion that
has been helpful; or maybe just like to visit to see what new
products Haverhill Beef is offering.... maybe a friend of yours
would too!
The form will send your friend
the Haverhill Beef web address; along with a short message that
you can personalize.
Just click: www.haverhillbeef.com/tellafriend.html
to go to the form.
Its fast... its simple...
As with any information you send
via our web site, it is NEVER sold or
released to other companies or individuals.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ONLINE ORDERING **
You can place your order online.
Your order will be ready for you to pick up at our store at your
designated time and date. Please allow 2 hours for your order
to be processed.
Prices on our web site order
forms do not reflect the sale prices shown above.
Sale prices will be marked at
the store.
To go to our Regular Retail Online
Order Form,
Click: www.haverhillbeef.com/orderform.html
Freezer Package Orders:
Click: www.haverhillbeef.com/orderformfreezerpackages.html
Deli Platter Orders:
Click: www.haverhillbeef.com/orderformdeliplatters.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** PRIVACY POLICY **
Haverhill Beef is looking forward
to serving your needs. Haverhill Beef maintains a strict Privacy
Policy. All e-mail information received by us will be kept confidential.
Your e-mail information will not be sold or released to other
companies or individuals. To learn more about our Privacy Policy,
please click: www.haverhillbeef.com/privacypolicy.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** INFORMATION AND PRICING DISCLAIMER
**
Haverhill Beef tries to be as
accurate as possible with the information and prices you received
via our Club Marinade Online List; though we cannot be responsible
for any typographical errors.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANK YOU **
Thank you again for participating
on our Club Marinade Online List. We also hope you will enjoy
our web site: www.haverhillbeef.com. Please take a few minutes
to explore it. You can find recipes, coupons, contests and more!!!
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com
To Unsubscribe, send an e-mail
message to: clubmarinade@haverhillbeef.com
NOTE: Removal from list may take up to 7 business days.
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