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Haverhill Beef's Club Marinade
Online
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Volume 1, Issue 39 - December 4, 2001
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Welcome to this issue of Haverhill
Beef's Club Marinade Online!
Since 1952, Haverhill Beef has
been your full service, old fashion butcher
shop and meat market.
Our mission statement is simple:
"To provide our customers
with the finest quality and freshest products
available. To charge only the fairest price possible with the
personal
service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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In this issue of Haverhill Beef's
Club Marinade Online, you will find:
- Weekly Specials
- Deli Specials
~~ Cheese Platters
~~ Veggie Platters
- Beer and Wine Specials
- Holiday Gift Suggestions
~~ Gift Baskets
~~ Gift Boxes
~~ Gift Certificates
- Holiday Order Form
~~ Place Your Orders Early!
- Holiday Meal Suggestions
- Beer and Wine
- Online Ordering
- E-mail List Only Coupon and Link To Regular Online Coupons
- Ducane Gas Grills
- 3 "Quick Meal Recipes For Busy Holiday Nights For You
From Haverhill Beef
~~ Broccoli Beef
~~ Southwest Chicken
~~ Ham and Pineapple Dinner
- Cooking Tip From Haverhill Beef
~~ All About Ham
- Link To Recipes From Past Issues Of This Newsletter
- Deli Platters
- Did You Know We Carry?
- Important Food Safety Reminder
- Courtesy Card
- Map To Haverhill Beef
- Tell A Friend
This Week's Haverhill Beef's
Specials can be seen on our web site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THIS WEEK'S SPECIALS **
Sale Prices are effective through
12/11/01.
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve London Broil
Steak: $2.49 lb.
~~ Plain Or Marinated
- Beef Shoulder Pot Roast: $2.39
lb.
You can find more information
about Chairman's Reserve by clicking below:
http://www.haverhillbeef.com/chairmansreservebeef.html
We will Cryovac or Freezer Wrap
any item for 20 cents per lb.
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DELI SPECIALS INCLUDE:
- Roast Beef: $4.99 lb.
- Swiss Cheese: $3.59 lb.
- Margherita Genoa Salami: $3.99
lb.
- Margherita Pepperoni: $3.59
lb.
~~ Stick Or Sliced
- Cheese Platters - Cheddar,
Roasted Garlic, Jalapeno, Horseradish and Pepperoni
~~ Large: $29.99
~~ Small: $17.99
- Veggie Platters - Broccoli,
Carrots, Cauliflower, Celery and Dip
~~ Large: $24.99
~~ Small: $14.99
- We are also taking Orders for:
~~ Mashed Potatoes
~~ Butternut Squash
~~ Turkey Gravy
~~ Glazed Carrots
~~ Turkey Stuffing
Haverhill Beef has various size
Deli Platters to fit your needs. All of our Deli Platters are
made fresh to order for guaranteed satisfaction.
For more Deli Platters, please
click:
www.haverhillbeef.com/deliplatters.html
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BEER AND WINE SPECIALS INCLUDE:
- Michelob Light
~~ 18 pack 12 oz. Cans: $9.99 plus deposit
- Michelob
~~ 18 pack 12 oz. Cans: $9.99 plus deposit
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** HOLIDAY GIFT SUGGESTIONS **
Looking for a unique gift to
give this holiday season?
Haverhill Beef has some suggestions
for you . . .
- Gift Baskets - A Great Gift
For Your:
~~ Party Host or Hostess
~~ Your Boss or Employees
~~ Baskets can include Specialty Beers, Select Wines, Lottery
Tickets, Gourmet Snacks, Nuts or More!
- Gift Boxes - Made To Order:
~~ You choose the wine and the steak and we will gift package
it for you.
~~ Example: Sebastiani 750 ml. Wine and 4 (1") Delmonico
Steaks: $49.99
(Price will vary depending on the wine and the steak you choose.)
- Gift Certificates
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** HOLIDAY ORDER FORM **
As part of Haverhill Beef's continuing
effort to make your shopping experience easier, we have added
a new feature to our web site for placing your Holiday Orders.
Click: www.haverhillbeef.com/orderformholiday.html
to Order:
~~ Boneless Rib Roast
~~ Holiday Roast
~~ Tenderloin
~~ Bone In Rib Roasts
~~ Crown Roast Of Pork
~~ Lamb Leg
~~ Turkey
~~ Goose
~~ Spiral Cut Hams
~~ Bone In Skinless Shankless Ham
~~ Cheese Platters
~~ Veggie Platters
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** HOLIDAY MEAL SUGGESTIONS **
Do you need an idea for your
holiday main meal? Our web site has Holiday Suggestions (cooking
basics) that you can use to make your holiday meal with family
and friends a great success.
Click: www.haverhillbeef.com/holidaysuggestions.html
to visit our Holiday Suggestion page.
Cooking a Turkey for the Holidays?
Check out some of our Turkey Recipes:
~~ Apricot-Glazed Turkey with
Roasted Onion and Shallot Gravy
Click: www.haverhillbeef.com/RPapricotturkey.html
~~ Homestyle Turkey
Click: www.haverhillbeef.com/RPhomestyleturkey.html
~~ Maple Roast Turkey and Gravy
Click: www.haverhillbeef.com/RPmapleroastturkey.html
~~ Roast Turkey with Maple Herb
Butter and Gravy
Click: www.haverhillbeef.com/RPmapleherbturkey.html
~~ Rosemary Roasted Turkey
Click: www.haverhillbeef.com/RProsemaryturkey.html
~~ Tangerine-Glazed Turkey with
Awesome Sausage, Apple and Dried Cranberry Stuffing
Click: www.haverhillbeef.com/RPtangglazeturkey.html
We are now taking orders. Stop
by our store; call us at 1-978-374-4795 or visit our web site
today!
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** BEER AND WINE **
Do you have a special Wine or
Beer that you like to drink? Please let us know what you would
like to have us carry.
Check out our Great Selection!
Examples of the Wines we carry:
~~ Vendange
~~ Sebastiani
~~ Bella Sera
~~ Jacob's Creek
~~ Corbett Canyon
~~ Sonoma Creek
~~ Carlo Rossi
~~ Turning Leaf
~~ Ernest & Julio Gallo
~~ Sparklings include:
- Korbel
- Balltore
Please e-mail us at: info@haverhillbeef.com
or stop by the Store with your suggestions.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ONLINE ORDERING **
You can place your order online.
Your order will be ready for you to pick up at our store at your
designated time and date. Please allow 2 hours for your order
to be processed.
Prices on our web site order
forms do not reflect the sale prices shown above.
Sale prices will be marked at
the store.
To go to our Regular Retail Online
Order Form,
Click: www.haverhillbeef.com/orderform.html
Freezer Package Orders:
Click: www.haverhillbeef.com/orderformfreezerpackages.html
Deli Platter Orders:
Click: www.haverhillbeef.com/orderformdeliplatters.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** E-MAIL LIST ONLY COUPON and
LINK TO REGULAR ONLINE COUPONS **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 12/11/01
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
"Print" this e-mail message; and clip the coupon portion,
then bring the coupon with you on your next visit to Haverhill
Beef.
It's that simple to SAVE!
Visit our web site: www.haverhillbeef.com/coupon.html
and see our regular online coupons.
Current on site coupons include:
- BEEFSTER CLUB PACK (expires
12/31/01)
- STEAK LOVERS PACK (expires
12/31/01)
~~ Great Menu Planner
- December 2001 $2.00 OFF ANY
PURCHASE OVER $20.00 (expires 12/31/01)
Please print and cut coupons
and bring them with you on your next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot
be combined with any other offer. All savings are based on regular
retail prices. Not responsible for typographical errors. Prices
subject to change without notice.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DUCANE GAS GRILLS **
"Buy Your Last Grill First"
If you need a new grill or if
you are looking to upgrade, please check out our Ducane Gas Grill
section of our web site by clicking: www.haverhillbeef.com/ducanegasgrills.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** 3 QUICK MEAL RECIPES FOR BUSY
HOLIDAY NIGHTS FOR YOU FROM HAVERHILL BEEF **
Broccoli Beef
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready In: 20 Minutes
Makes 4 servings
Ingredients:
1/4 cup all-purpose flour
1 (10.5 ounce) can beef broth
2 tablespoons white sugar
2 tablespoons soy sauce
1 pound boneless round steak, cut into bite size pieces
1/4 teaspoon chopped fresh ginger root
1 clove garlic, minced
4 cups chopped fresh broccoli
Directions:
1. In a medium bowl, combine flour, broth, sugar and soy sauce
and stir until sugar and flour are dissolved. In a large skillet
or wok over high heat, stir and cook steak until browned, 2 to
4 minutes. Stir in broth mixture, ginger, garlic and broccoli.
Bring to a boil, then reduce heat and simmer until sauce thickens,
5 to 10 minutes. Serve immediately.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Southwest Chicken
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Ready in: 35 Minutes
Makes 4 servings
Ingredients:
4 skinless, boneless chicken breast halves
1 (10 ounce) can diced tomatoes with green chile peppers
1 (15 ounce) can black beans, rinsed and drained
1 (8.75 ounce) can whole kernel corn, drained
ground cumin to taste
Directions:
1. In a large skillet, heat oil over medium high heat. Brown
chicken breasts on both sides. Add tomatoes with green chile
peppers, beans and corn. Reduce heat and let simmer for 25 to
30 minutes or until chicken is cooked through and juices run
clear. Add a dash of cumin and serve.
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Ham and Pineapple Dinner
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Ready in: 35 Minutes
Makes 4 servings
Ingredients:
2 tablespoons butter
2 1/2 cups cooked and cubed ham
2 green onions, chopped
1 cup pineapple chunks, drained
1 1/3 cups pineapple juice
4 teaspoons cider vinegar
2 tablespoons brown sugar
2 teaspoons prepared mustard
2 tablespoons cornstarch
Directions:
1. Melt the butter in a large skillet over medium heat. Sauté
the ham, onions and pineapple chunks in the butter for about
5 minutes.
2. In a separate medium bowl, combine the pineapple juice, vinegar,
brown sugar, mustard and cornstarch. Stir this together well
and pour over the ham mixture in the skillet. Stir well and allow
to heat through and thicken, about 5 minutes.
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** COOKING TIP FROM HAVERHILL
BEEF **
All About Ham . . .
A succulent pink slab of ham
is delicious at any meal. Sizzled up next to your eggs for breakfast,
tucked between slices of moist whole wheat bread slathered with
deli mustard, or, most tantalizing of all, languishing on your
best silver platter as the centerpiece of a special occasion
feast. With such wide selection available to you in the grocery
store, choosing one can be a daunting task. But fear not-we're
here to help you with your ham!
The Country Ham and the City
Ham
There are three basic varieties: city hams, country hams, and
fresh hams. The one you are most likely to encounter in the grocery
store is city ham. These have been soaked in brine and then either
smoked or boiled. City hams are moist and tender. Their flavor
ranges from mild and salty to rich and smoky, depending on how
they have been cooked. Country-cured hams are made from pigs
that have been fed fruits and nuts to produce more flavorful
meat. The hams are dry-cured by packing them in salt, then they
are smoked over a bed of fragrant hardwoods and hung in a cool
place to be aged for at least 60 days, although some are aged
up to 7 years. Country-cured hams have a more intense flavor,
but are drier than brined hams, since the longer they are aged,
the more water evaporates from the tissue. Rarely will you encounter
a fresh ham. This type is uncured and completely raw. Whereas
many brands of city ham and country ham can be eaten directly
out of the package, fresh ham will need to be fully cooked before
eating
The Hambone
Hams with the bone left in tend to be more flavorful than boneless
hams. Bone-in hams are also more decorative, and make for a more
ceremonious presentation on special occasions. Many brands of
bone-in ham are spiral-cut. This means that the ham has been
cut in a continuous spiral all the way around the bone, producing
thin slices that easily peel away, making the ham very easy to
serve. If you do choose a bone-in ham, take the weight of the
bone into account when deciding what size ham to buy. If the
ham has a large bone, you will need to count on at least 3/4
pound for each person who will be at dinner. If you decide on
a boneless ham, count on at least 1/4 pound per person. These
amounts are only guidelines, though. You should also take other
factors into account. If Cousin Joe has an insatiable appetite,
if you'll want to send a few slices home with Grandma, and if
everyone will want leftovers for sandwiches, then you should
probably buy a larger ham.
Leaner and Meaner
Almost all hams have either been partially cooked or fully cooked
before they are ever packaged. A partially cooked ham has been
brought to an internal temperature of 137 degrees F, which kills
all bacteria that may have existed in the vicinity. This ham
still needs to be cooked more before serving in order to make
it more tender and delicious. A fully cooked ham is one that
has been brought to an internal temperature of 148 degrees F
and needs no further cooking. You can eat it directly out of
the package, but the flavor will still be enhanced by heating.
The most traditional way to prepare
a whole ham is to bake it. First read the label to determine
if your ham is of the partially cooked or the fully cooked variety.
For a ham that has only been partially cooked, you will need
to allow about 20 minutes per pound in a moderate (350 degrees
F/175 degrees C) oven. A fully cooked ham will require about
10 minutes per pound in order to be heated all the way through.
A meat thermometer comes in very handy for baking hams: when
the internal temperature reaches 160 degrees F (80 degrees C),
the ham is ready for serving. Although ham is perfectly delicious
all by itself, you can make it extra-special by using a glaze.
The most popular glaze recipes can contain combinations of fruit
juice, wine or whiskey, honey, mustard, brown sugar, fruit preserves,
and spices.
To help keep your ham moist and
juicy, place it cut-side down in a baking pan. Brush some of
the glaze over the surface of the ham, and slide it into the
oven. If it's going to be in the oven for more than an hour,
you also may want to place a foil "tent" over your
ham in order to keep it from drying out. Continue to brush the
ham with glaze and baste it with the pan juices every 20 minutes
or so, until it is heated through. To finish the ham and give
it a deliciously caramelized coating, remove the foil tent, brush
it with glaze and pan juices one more time, then turn your oven
to the broiler setting. Allow the outside of the ham to get nice
and browned-this should only take about 5 minutes, but watch
it closely so it doesn't get too dark. Now, all you have to do
is slide it onto a serving platter and ring the dinner bell!
Second Time's a Charm
The only thing better than baked ham for dinner is leftover baked
ham for a midnight snack. Your surplus ham is also a perfect
candidate for sandwiches, soups, casseroles, hash, quiche, salads,
and pasta dishes. You can keep your ham in the refrigerator,
tightly wrapped, for up to a week. During this time, you may
see a glistening, greenish rainbow appear on the surface of your
sliced ham. While it's probably your first instinct to avoid
rainbow-colored meats, don't be afraid! The nitrites and/or nitrates
used to cure your ham undergo a chemical reaction when they are
exposed to air, and it's this chemical reaction that causes the
iridescent appearance. You should, however, throw out the ham
if it becomes slimy or develops an unappealing odor. If you know
you will not use all of your leftovers before a week is up, you
should freeze them right away. Frozen ham will retain its rosy
hue and resilient texture for about two months, so try to use
it up before then.
Now that you're a ham expert,
so get ready to serve up your most eye-popping, show-stopping,
plate-mopping holiday feast ever!
NOTE: NEVER, NEVER LET YOUR CHILDREN
COOK OR GRILL UNSUPERVISED!
HAVE A QUESTION? e-mail us at:
clubmarinadeonline@haverhillbeef.com
If you need a new grill or if
you are looking to upgrade, please check out
our Ducane Gas Grill section of our web site by clicking:
www.haverhillbeef.com/ducanegasgrills.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** LINK TO RECIPES FROM PAST
ISSUES OF THIS NEWSLETTER **
All of the recipes that we have
featured in past online newsletters are on our web site. You
can see them by clicking below:
www.haverhillbeef.com/recipes.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DELI PLATTERS **
Haverhill Beef has various size
Deli Platters to fit every occasion. All of
our Deli Platters are made fresh to order for guaranteed satisfaction.
You can either call us at 978-374-4795
or place your order online at:
www.haverhillbeef.com/orderformdeliplatters.html Please allow
24 hours
advance notice.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed
30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed
24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20
to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12
to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed
12 to 14 People $25.99
- We make Cheese Platters too!
To visit our Deli Platter page,
please click:
www.haverhillbeef.com/deliplatters.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce
Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Certificates Are Also Available!
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** IMPORTANT FOOD SAFETY REMINDER
**
All cooking temperatures and
times indicated on our web site and this
newsletter are suggestions only. Cooking temperatures and times
may vary for your oven, broiler, stove top or grill. Please use
an appropriate meat thermometer for accuracy.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** COURTESY CARD **
You may use a check to make your
purchase at Haverhill Beef. We will though need a Courtesy Card
Application completely filled out and brought back to the store.
For more details and a Courtesy
Card Application, please click:
www.haverhillbeef.com/courtesycard.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** MAP TO HAVERHILL BEEF **
Click: www.haverhillbeef.com/map.html
to get a map to our store.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** TELL A FRIEND ABOUT THE HAVERHILL
BEEF WEB SITE **
Haverhill Beef has an easy-to-use
"TELL A FRIEND" form on its web site.
If you have enjoyed the ease
of ordering online; or maybe found a cooking suggestion that
has been helpful; or maybe just like to visit to see what new
products Haverhill Beef is offering.... maybe a friend of yours
would too!
The form will send your friend
the Haverhill Beef web address; along with a short message that
you can personalize.
Just click: www.haverhillbeef.com/tellafriend.html
to go to the form.
Its fast... its simple...
As with any information you send
via our web site, it is NEVER sold or
released to other companies or individuals.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ONLINE ORDERING **
You can place your order online.
Your order will be ready for you to pick up at our store at your
designated time and date. Please allow 2 hours for your order
to be processed.
Prices on our web site order
forms do not reflect the sale prices shown above.
Sale prices will be marked at
the store.
To go to our Regular Retail Online
Order Form,
Click: www.haverhillbeef.com/orderform.html
Freezer Package Orders:
Click: www.haverhillbeef.com/orderformfreezerpackages.html
Deli Platter Orders:
Click: www.haverhillbeef.com/orderformdeliplatters.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** PRIVACY POLICY **
Haverhill Beef is looking forward
to serving your needs. Haverhill Beef maintains a strict Privacy
Policy. All e-mail information received by us will be kept confidential.
Your e-mail information will not be sold or released to other
companies or individuals. To learn more about our Privacy Policy,
please click: www.haverhillbeef.com/privacypolicy.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** INFORMATION AND PRICING DISCLAIMER
**
Haverhill Beef tries to be as
accurate as possible with the information and prices you received
via our Club Marinade Online List; though we cannot be responsible
for any typographical errors.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANK YOU **
Thank you again for participating
on our Club Marinade Online List. We also hope you will enjoy
our web site: www.haverhillbeef.com. Please take a few minutes
to explore it. You can find recipes, coupons, contests and more!!!
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com
To Unsubscribe, send an e-mail
message to: clubmarinade@haverhillbeef.com
NOTE: Removal from list may take up to 7 business days.
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