Haverhill Beef's Club Marinade
Online
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Volume 2, Issue 1 - January 1, 2002
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Welcome to this issue of Haverhill
Beef's Club Marinade Online!
Since 1952, Haverhill Beef has
been your full service, old fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers
with the finest quality and freshest products available. To charge
only the fairest price possible with the personal service the
customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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The Staff at Haverhill Beef wish
you and your family a very Happy New Year!
** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 01/08/02
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
"Print" this e-mail message; and clip the coupon portion,
then bring the coupon with you on your next visit to Haverhill
Beef.
It's that simple to SAVE!
As always, if you have a suggestion
for weekly newsletter,
please e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
In this issue of Haverhill Beef's
Club Marinade Online, you will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- Deli Platters
- Beer and Wine
- Online Ordering
- E-mail List Only Coupon and Link To Regular Online Coupons
- Ducane Gas Grills
- 3 Savory Stew Recipes For You From Haverhill Beef
*There's nothing like a bowl of stew to warm you up in the wintertime!*
~~ Hearty Beef Stew
~~ Chicken Brunswick Stew
~~ Pork and Sauerkraut Stew
- Cooking Tip From Haverhill Beef
~~ Low Fat Beef Cooking
- Wine Basics From Haverhill Beef's Wine Cellar
- Link To Recipes From Past Issues Of This Newsletter
- Did You Know We Carry?
- Important Food Safety Reminder
- Courtesy Card
- Map To Haverhill Beef
- Tell A Friend
This Week's Haverhill Beef's
Specials can be seen on our web site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through
01/08/02.
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Bottom Round
Roast: $1.99 lb.
- Chairman's Reserve Back Rump
Roast: $2.19 lb.
- Chairman's Reserve Extra Lean
Stew Beef: $2.59 lb.
**Chairman's Reserve: A Difference
You Can Taste!!**
You can find more information
about Chairman's Reserve by clicking below:
http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>
- Everybody's Favorite Sirloin
Tips: $3.59 lb.
~~ Plain Or Choose From:
~~ Original
~~ Oriental
~~ Sesame Ginger
~~ Burgundy & Pepper
~~ Sweet Bourbon
~~ Smokey Joe
~~ Red Devil
~~ Steakhouse
- Boneless Chinese Style Spareribs:
$2.19 lb.
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DELI SPECIALS INCLUDE:
- Oven Roasted Turkey Breast:
$3.99 lb.
- Honey Molasses Ham: $3.99 lb.
- Land O'Lakes White American
Cheese: $2.99 lb.
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BEER AND WINE SPECIALS INCLUDE:
- Beringer Napa Valley Chardonnay:
$10.99 750 ml.
- Budweiser
~~ 12 pack 12 oz. Cans: $7.99 plus deposit
- Bud Light
~~ 12 pack 12 oz. Cans: $7.99 plus deposit
PLEASE DO NOT DRINK AND DRIVE!
Always drink alcohol responsibly.
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** DELI PLATTERS **
Have you caught the New England
Patriots *Fever* yet? Are you planning a *Game Day* Party?
Haverhill Beef has various size
Deli Platters to fit every occasion. All of our Deli Platters
are made fresh to order for guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed
30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed
24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20
to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12
to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed
12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter
by calling us at 978-374-4795 or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance
notice for all Deli Platters.
For more information about our
Deli Platters, please our Deli Platter Information page by clicking
below:
http://www.haverhillbeef.com/deliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/deliplatters.html">HERE</A>
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** BEER AND WINE **
Examples of the Wines we carry:
~~ Vendange, Beringer, Sebastiani,
Bella Sera, Jacob's Creek, Corbett Canyon, Sonoma Creek, Carlo
Rossi, Turning Leaf, Ernest & Julio Gallo
~~ Sparklings include: Korbel,
Balltore
PLEASE DO NOT DRINK AND DRIVE!
Always drink alcohol responsibly.
Please e-mail us at: mailto:info@haverhillbeef.com
or stop by the Store with your suggestions.
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** ONLINE ORDERING **
You can place your order online.
Your order will be ready for you to pick up at our store at your
designated time and date. Please allow 2 hours for your order
to be processed.
Prices on our web site order
forms do not reflect the sale prices shown above.
Sale prices will be marked at
the store.
To go to our Regular Retail Online
Order Form,
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
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Freezer Package Orders:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
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Deli Platter Orders:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
LINK TO REGULAR ONLINE COUPONS
**
Visit our web site and see our
regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Current on site coupons include:
- January 2002 $2.00 OFF ANY
PURCHASE OVER $20.00 (expires 1/31/02)
Please print and cut coupons
and bring them with you on your next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot
be combined with any other offer. All savings are based on regular
retail prices. Not responsible for typographical errors. Prices
subject to change without notice.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DUCANE GAS GRILLS **
"Buy Your Last Grill First"
If you need a new grill or if
you are looking to upgrade, please check out our Ducane Gas Grill
section of our web site by clicking: http://www.haverhillbeef.com/ducanegasgrills.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>
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** 3 SAVORY STEW RECIPES FOR
YOU FROM HAVERHILL BEEF **
~There's nothing like a bowl of stew to warm you up in the wintertime!~
Hearty Beef Stew
Prep Time: 20 Minutes
Cook Time: 5 Hours
Ready In: 5 Hours and 20 Minutes
Makes 8 servings
Ingredients:
3 1/2 pounds stew beef
3 onions, sliced
6 carrots, sliced
2 1/2 cups cubed potatoes
3 stalks celery, sliced
1/2 pound fresh mushrooms, quartered
1 (16 ounce) package frozen mixed vegetables
1 (28 ounce) can crushed tomatoes
5 cloves garlic, pressed
2 teaspoons dried rosemary
2 teaspoons dried sage
1 tablespoon dried basil leaves
salt and pepper to taste
8 cups water
Directions:
1. Preheat oven to 250 degrees F (120 degrees C).
2. In a large, ovenproof pot, combine beef, onions, carrots,
potatoes, celery, mushrooms, mixed vegetables, tomatoes. Season
with garlic, rosemary, sage, basil, salt, pepper. Pour in water.
Cover tightly with foil and bake 5 to 5 1/2 hours.
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Chicken Brunswick Stew
Prep Time: 1 Hour
Cook Time: 2 Hours
Ready in: 3 Hours
Makes 10 to 12 Servings
Ingredients:
4 ounces diced salt pork
2 pounds boneless chicken breast
8 cups water
3 potatoes, cubed
3 onions, chopped
1 (28 ounce) can whole peeled tomatoes, chopped
2 cups canned whole kernel corn
1 (10 ounce) package frozen lima beans
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Directions:
1. In a large pot over high heat, combine the salt pork, chicken
and water and bring to a boil. Reduce heat to low, cover and
simmer for 45 minutes, or until chicken is tender.
2. Remove chicken and allow to cool until easy to handle. Remove
meat and discard the skin and bones. Chop meat into bite size
pieces and return to the soup.
3. Add the potatoes, onions, tomatoes, corn, lima beans, Worcestershire
sauce, salt and ground black pepper. Stir well and simmer, uncovered,
for 1 hour.
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Pork and Sauerkraut Stew
Prep Time: 20 minutes
Cook Time: 1 and 1/2 Hours to 2 Hours
Ready in: 1 and 50 minutes and 1/2 Hours to 2 Hours and 20 Minutes
Makes 4 to 6 servings
Ingredients:
2 onions, thinly sliced
3 cloves crushed garlic
4 potatoes, peeled and cubed
2 tablespoons vegetable oil
2 pounds boneless pork loin, cubed
1 teaspoon caraway seed
1 tablespoon browning sauce
salt and pepper to taste
22 ounces sauerkraut with juice
Directions:
1. In a large stockpot, heat the oil over medium high heat. Add
the pork cubes and brown. Stir in the onion and garlic; cook
until onion is soft.
2. Stir in potatoes, sauerkraut, caraway seeds, browning sauce
and salt and pepper to taste. Reduce heat and simmer over low
for 1 1/2 to 2 hours.
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** COOKING TIP FROM HAVERHILL
BEEF **
Low Fat Beef Cooking . . .
Eating right can be easy and
tasty by including lean and healthy beef in your diet. As with
anything you eat, you need to consider proper selection, preparation
methods and portion size and you're well on your way to healthy
eating.
Here are some quick tips to help
you enjoy delicious, nutritious meals made with beef:
- Find lean cuts of beef by looking
for the words "round", "loin", "extra
lean" or "the leanest" in the name. Cuts like
top round, tenderloin or sirloin will be lean and healthy.
- Trim all visible fat before you cook, this can lower fat by
as much as 50%.
- To further reduce the fat, put the cooked ground beef it in
a strainer and rinse briefly with hot water. Drain well and continue
with your recipe.
- To further reduce the fat in ground beef patties and meatloaf,
pat the cooked burgers and meatloaf with a dry paper towel. This
can lower fat by as much as 50%.
- Roast, bake, grill, braise, broil or stir-fry more often. Fry
less often.
- Cook beef in nonstick pans. If needed, use cooking sprays instead
of oil or butter.
- Try basting or searing beef with stock or broth instead of
oil.
- Skimming fat from homemade soups and stews is easy. Chill and
simply remove the fat layer that rises to the surface.
- Use a fat separating cup for making low-fat beef gravy or lean
au jus.
- It's easy to create tasty sauces for beef roasts. Simply add
stock or broth into pan juices and thicken by boiling rapidly
for a few minutes. Season with herbs and a touch of wine.
- When cooking beef, put a rack in the pan to allow fat to drip
away from the meat.
- Use marinades and rubs to add an ethnic flair, tenderize or
to enhance the flavor of beef.
- Choose beef recipes with flavorful ingredients such as fresh
garlic, hot and sweet peppers or fresh ginger. They add tons
of flavor and no extra fat.
- When a recipe calls for oil, use a smaller amount of a more
flavorful oil, such as olive, sesame or chili oil. Use a combination
of flavored oils, herbs or beef stock to season beef, vegetables,
sauces, stir-fried and sautéed dishes.
- Use lean ground beef such as ground round (known as extra lean)
or ground sirloin (known as lean) for casseroles, chili, tacos,
spaghetti sauces and skillet dishes.
NOTE: NEVER, NEVER LET YOUR CHILDREN
COOK OR GRILL UNSUPERVISED!
HAVE A QUESTION? e-mail us at:
mailto:clubmarinadeonline@haverhillbeef.com
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** WINE BASICS FROM HAVERHILL
BEEF'S WINE CELLAR **
Chardonnay . . .
Chardonnay is to white wine what
Cabernet is to reds. It is used to produce France's magnificent
white Burgundies and is the main grape in Champagne. But Chardonnay
also has a populist bent - in the last decade or so, it has become
the world's most often-purchased dry white wine. Indeed, because
of its great adaptability, it grows in nearly every wine-producing
area of the world; some California Chardonnays are stellar examples
of the genre. When Chardonnay wines are made with care, they
are bold, rich and complex and taste of ripe figs and peach,
honey and butter, hazelnuts and spice. The best are medium-bodied,
medium dry and high in acidity. Chardonnays, more than any other
white wine, love to be aged in oak.
NOTE: NEVER, NEVER DRINK AND
DRIVE! Please always drink alcohol responsibly.
HAVE A QUESTION? e-mail us at:
mailto:clubmarinadeonline@haverhillbeef.com
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** LINK TO RECIPES FROM PAST
ISSUES OF THIS NEWSLETTER **
All of the recipes that we have
featured in past online newsletters are on our web site.
You can see them by clicking below:
http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
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** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce
Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Certificates Are Also Available!
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** IMPORTANT FOOD SAFETY REMINDER
**
All cooking temperatures and
times indicated on our web site and this newsletter are suggestions
only. Cooking temperatures and times may vary for your oven,
broiler, stove top or grill. Please use an appropriate meat thermometer
for accuracy.
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** COURTESY CARD **
You may use a check to make your
purchase at Haverhill Beef. We will though need a Courtesy Card
Application completely filled out and brought back to the store.
For more details and a Courtesy
Card Application, please click:
http://www.haverhillbeef.com/courtesycard.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>
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** MAP TO HAVERHILL BEEF **
Map to our store,
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
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** TELL A FRIEND ABOUT THE HAVERHILL
BEEF WEB SITE **
Haverhill Beef has an easy-to-use
"TELL A FRIEND" form on its web site.
If you have enjoyed the ease
of ordering online; or maybe found a cooking suggestion that
has been helpful; or maybe just like to visit to see what new
products Haverhill Beef is offering.... maybe a friend of yours
would too!
The form will send your friend
the Haverhill Beef web address; along with a short message that
you can personalize.
To go to the form,
Click: http://www.haverhillbeef.com/tellafriend.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A>
Its fast... its simple...
As with any information you send
via our web site, it is NEVER sold or released to other companies
or individuals.
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** ARCHIVE OF PAST EDITIONS OF
THIS ONLINE NEWSLETTER **
Archive of our past editions
of this newsletter can be found by
clicking here: www.haverhillbeef.com/online.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
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** PRIVACY POLICY **
Haverhill Beef is looking forward
to serving your needs. Haverhill Beef maintains a strict Privacy
Policy. All e-mail information received by us will be kept confidential.
Your e-mail information will not be sold or released to other
companies or individuals. To learn more about our Privacy Policy,
please click: http://www.haverhillbeef.com/privacypolicy.html
AOL Users click below:
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** INFORMATION AND PRICING DISCLAIMER
**
Haverhill Beef tries to be as
accurate as possible with the information and prices you received
via our Club Marinade Online List; though we cannot be responsible
for any typographical errors.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANK YOU **
Thank you again for participating
on our Club Marinade Online List.
We also hope you will enjoy our web site: http://www.haverhillbeef.com/
AOL Users click below:
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Please take a few minutes to
explore it. You can find recipes, coupons, contests and more!!!
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
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