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Haverhill Beef's Club Marinade
Online
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Volume 2, Issue 2 - January 8, 2002
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Welcome to this issue of Haverhill
Beef's Club Marinade Online!
Since 1952, Haverhill Beef has
been your full service, old fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers
with the finest quality and freshest products available. To charge
only the fairest price possible with the personal service the
customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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The Staff at Haverhill Beef wish
you and your family a very Happy New Year!
** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 01/15/02
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
"Print" this e-mail message; and clip the coupon portion,
then bring the coupon with you on your next visit to Haverhill
Beef.
It's that simple to SAVE!
As always, if you have a suggestion
for weekly newsletter,
please e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
In this issue of Haverhill Beef's
Club Marinade Online, you will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- Deli Platters
- Beer and Wine
- Online Ordering
- E-mail List Only Coupon and Link To Regular Online Coupons
- Ducane Gas Grills
- 3 Recipes For You From Haverhill Beef
~~ Steak Diane
~~ Bacon Chicken and Dumplings
~~ Veal Stew
- Cooking Tip From Haverhill Beef
~~ Meat Thermometers
- Wine Basics From Haverhill Beef's Wine Cellar
- Link To Recipes From Past Issues Of This Newsletter
- Did You Know We Carry?
- Important Food Safety Reminder
- Courtesy Card
- Map To Haverhill Beef
- Tell A Friend
This Week's Haverhill Beef's
Specials can be seen on our web site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THIS WEEK'S SPECIALS **
Sale Prices are effective through
01/15/02.
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve London Broil
Steak: $1.99 lb.
~~ Plain Or Marinated
- Chairman's Reserve Blade Steak:
$1.99 lb.
- Chairman's Reserve Shoulder
Pot Roast: $1.99 lb.
**Chairman's Reserve: A Difference
You Can Taste!!**
You can find more information
about Chairman's Reserve by clicking below:
http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>
- Roasting Chicken: $0.89 lb.
~~ 5 to 7 lb. Average
- Our Own Fresh Ground Beef 85%
Lean: $1.59 lb.
- Fresh Made Meatloaf: $1.89
lb.
~~ Ready To Cook
~~ Made In Our Store
- Fresh American Kidney Lamb
Chops: $4.99 lb.
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DELI SPECIALS INCLUDE:
- Krakus Imported Ham: $3.99
lb.
- Provolone Cheese: $2.99 lb.
- Margherita Genoa Salami: $3.59
lb.
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BEER AND WINE SPECIALS INCLUDE:
- Beringer Napa Valley Chardonnay:
$10.99 750 ml. *NOTE: Read about this wine below in our Wine
Basics Section.*
- Budweiser
~~ 12 pack 12 oz. Cans: $7.99 plus deposit
- Bud Light
~~ 12 pack 12 oz. Cans: $7.99 plus deposit
PLEASE DO NOT DRINK AND DRIVE!
Always drink alcohol responsibly.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DELI PLATTERS **
Haverhill Beef has various size
Deli Platters to fit every occasion. All of our Deli Platters
are made fresh to order for guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed
30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed
24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20
to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12
to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed
12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter
by calling us at 978-374-4795 or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance
notice for all Deli Platters.
For more information about our
Deli Platters, please our Deli Platter Information page by clicking
below:
http://www.haverhillbeef.com/deliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/deliplatters.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** BEER AND WINE **
Examples of the Wines we carry:
~~ Vendange, Beringer, Sebastiani,
Bella Sera, Jacob's Creek, Corbett Canyon, Sonoma Creek, Carlo
Rossi, Turning Leaf, Ernest & Julio Gallo
~~ Sparklings include: Korbel,
Balltore
PLEASE DO NOT DRINK AND DRIVE!
Always drink alcohol responsibly.
Please e-mail us at: mailto:info@haverhillbeef.com
or stop by the Store with your suggestions.
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** ONLINE ORDERING **
You can place your order online.
Your order will be ready for you to pick up at our store at your
designated time and date. Please allow 2 hours for your order
to be processed.
Prices on our web site order
forms do not reflect the sale prices shown above.
Sale prices will be marked at
the store.
To go to our Regular Retail Online
Order Form,
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
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Freezer Package Orders:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
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Deli Platter Orders:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
LINK TO REGULAR ONLINE COUPONS
**
Visit our web site and see our
regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Current on site coupons include:
- January 2002 $2.00 OFF ANY
PURCHASE OVER $20.00 (expires 1/31/02)
Please print and cut coupons
and bring them with you on your next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot
be combined with any other offer. All savings are based on regular
retail prices. Not responsible for typographical errors. Prices
subject to change without notice.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DUCANE GAS GRILLS **
"Buy Your Last Grill First"
If you need a new grill or if
you are looking to upgrade, please check out our Ducane Gas Grill
section of our web site by clicking: http://www.haverhillbeef.com/ducanegasgrills.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** 3 RECIPES FOR YOU FROM HAVERHILL
BEEF **
Steak Diane
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ready In: 25 Minutes
Makes 4 servings
Ingredients:
4 boneless beef sirloin strip steaks cut 3/4-inch thick
1 Tbsp. butter
2 Tbsp. finely chopped shallots or onion
2 cloves garlic, crushed
1 cup sliced fresh mushrooms
1/4 cup beef broth
2 Tbsp. brandy
2 tsp. Dijon-style mustard
1 tsp. Worcestershire sauce
2 tsp. finely chopped parsley
Directions:
1. Melt butter in a large non-stick skillet over medium heat.
Add shallots and garlic. Cook 2 minutes.
2. Stir in mushrooms and cook
3-4 more minutes. Remove from skillet and set aside.
3. Increase heat to medium-high.
Add steaks and cook 6-7 minutes for medium-rare (140°F),
turning once. Remove steaks to a warm platter.
4. Decrease heat to medium. Add
broth, brandy, mustard, Worcestershire sauce and reserved mushroom
mixture. Bring to a boil. Stir until liquid is slightly reduced,
about 1 minute.
5. Spoon sauce over steaks and
sprinkle with parsley.
TIP: Serve with cooked fettuccini
tossed with sautéed cherry tomatoes.
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Bacon Chicken and Dumplings
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Ready in: 50 Minutes
Makes 6 to 8 Servings
Ingredients:
3 slices bacon
3 large potatoes, peeled and diced
1 onion, diced
4 skinless, boneless chicken breast halves - diced
3 cups chicken broth
1 teaspoon poultry seasoning
salt and pepper to taste
1 (15.25 ounce) can whole kernel corn, drained and rinsed
3 cups half-and-half
1 1/2 cups biscuit mix
1 cup milk
Directions:
1. Place bacon in a large, deep skillet. Cook over medium high
heat until evenly brown. Drain, crumble and set aside; reserve
bacon drippings in skillet.
2. Add potatoes, onion and chicken to bacon drippings and sauté
for 15 minutes, stirring occasionally. Pour in chicken broth;
season with poultry seasoning, salt and pepper. Stir in corn
and simmer all together for 15 minutes.
3. Pour in half-and-half and bring to a boil; add crumbled bacon.
In a medium bowl, combine biscuit mix with milk and mix well
(dough should be thick). Drop tablespoon sizes of dough into
boiling mixture; reduce heat and simmer for 10 minutes uncovered,
then another 10 minutes covered. (Note: Do not stir while simmering,
or dumplings will break apart). Serve hot.
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Veal Stew
Prep Time: 10 minutes
Cook Time: 1 Hour and 30 Minutes
Ready in: 1 Hour and 40 Minutes
Makes 4 servings
Ingredients:
4 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 pounds veal, trimmed and cubed
1 (8 ounce) can tomato sauce
1/2 cup white wine
salt and pepper to taste
Directions:
1. In a large pot, heat oil over medium heat. Add onions and
garlic; cook and stir until onion is tender.
2. Add meat to the pot, and brown evenly.
3. Stir in tomato sauce and white wine. Season with salt and
pepper to taste. Bring to a boil, reduce heat to low, cover and
simmer for 1 1/2 hours, or until tender.
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** COOKING TIP FROM HAVERHILL
BEEF **
Meat Thermometers . . .
A meat thermometer takes the
guesswork out of cooking. It measures the internal temperature
of cooked meat to assure that a safe temperature has been reached.
If you don't regularly use a meat thermometer, get in to the
habit of using one. A meat thermometer can be used for all foods,
not just meat.
What Type Should You Buy?
Oven-proof - Is inserted prior to roasting and left in for the
entire time.
Instant-read - Is not oven proof.
Use it toward the end of the recommended cooking time. Insert
it long enough to get a temperature reading, about 10 to 15 seconds,
then remove it.
Make sure the thermometer you
buy is designed for meat. There are other types of thermometers,
for example, candy thermometers.
Where to Place the Meat Thermometer?
Ground Beef - Place in the thickest area of ground beef dishes
such as meatloaf. The thermometer should be inserted sideways
in thin items such as hamburger patties.
Roasts and Steaks - Insert into
the center of the thickest part, away from bone, fat and gristle.
Casseroles - Insert into the
thickest portion.
NOTE: When using a thermometer,
do not touch the cooking pan.
NOTE: NEVER, NEVER LET YOUR CHILDREN
COOK OR GRILL UNSUPERVISED!
HAVE A QUESTION? e-mail us at:
mailto:clubmarinadeonline@haverhillbeef.com
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** WINE BASICS FROM HAVERHILL
BEEF'S WINE CELLAR **
Beringer's 1999 Napa Valley Chardonnay
. . .
Butterscotch, honey, nutmeg,
citrus and toasted coconut aromas highlight mouth-coating tropical
fruit, creamy vanilla and balancing citrus flavors.
Vintage Release: March 2001
Winemaking
The fruit for the 1999 Napa Valley Chardonnay came from Beringer's
vineyards in the southern part of Napa Valley, from Yountville
south into Los Carneros. The cool climate of this broad region
allows the fruit to develop layers of aromas and flavors while
retaining a balancing acidity. Our vineyards closer to Yountville
consistently produce fruit with bigger personality, with flavors
that are rich and opulent with a honeyed butter/citrus quality.
Fruit from the vineyards further south have a more subtle, leaner
character with tropical fruit and apple/pear aromas and flavors.
Winemaster Ed Sbragia and Winemaker Laurie Hook kept all of the
individual lots of wine separate through fermentation and aging
to preserve the unique characteristics of each vineyard. Because
Beringer's Napa Valley vineyards consistently produce rich and
full-bodied wines, Ed and Laurie chose to barrel ferment the
juice in the Burgundian tradition in 31 percent new French Nevers
oak barrels to encourage brown spice, sweet vanilla and toasty
oak aromas. The wine completed 100 percent malolactic fermentation,
underscoring its buttery character. A regime of monthly stirring
on the lees (sur lie) softened the structural mouthfeel and highlighted
toasty, nutty flavors. After 9 months barrel aging, Ed and Laurie
blended the best lots to showcase the ripe classic chardonnay
flavors in the 1999 vintage.
Winemaster Comments
Our 1999 Napa Valley Chardonnay has a wonderfully refreshing
and balancing citrus acidity that can be directly attributed
to the long, cool growing season. Average-to-low yields and the
late harvest helped concentrate the complex and layered tropical
fruit, lemon and honeyed flavors, which are complemented by the
creaminess from malolactic fermentation and tastiness of new
oak aging. The wine has such a nice backbone. -Winemaster Ed
Sbragia
NOTE: NEVER, NEVER DRINK AND
DRIVE! Please always drink alcohol responsibly.
HAVE A QUESTION? e-mail us at:
mailto:clubmarinadeonline@haverhillbeef.com
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** LINK TO RECIPES FROM PAST
ISSUES OF THIS NEWSLETTER **
All of the recipes that we have
featured in past online newsletters are on our web site.
You can see them by clicking below:
http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce
Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Certificates Are Also Available!
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** IMPORTANT FOOD SAFETY REMINDER
**
All cooking temperatures and
times indicated on our web site and this newsletter are suggestions
only. Cooking temperatures and times may vary for your oven,
broiler, stove top or grill. Please use an appropriate meat thermometer
for accuracy.
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** COURTESY CARD **
You may use a check to make your
purchase at Haverhill Beef. We will though need a Courtesy Card
Application completely filled out and brought back to the store.
For more details and a Courtesy
Card Application, please click:
http://www.haverhillbeef.com/courtesycard.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** MAP TO HAVERHILL BEEF **
Map to our store,
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
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** TELL A FRIEND ABOUT THE HAVERHILL
BEEF WEB SITE **
Haverhill Beef has an easy-to-use
"TELL A FRIEND" form on its web site.
If you have enjoyed the ease
of ordering online; or maybe found a cooking suggestion that
has been helpful; or maybe just like to visit to see what new
products Haverhill Beef is offering.... maybe a friend of yours
would too!
The form will send your friend
the Haverhill Beef web address; along with a short message that
you can personalize.
To go to the form,
Click: http://www.haverhillbeef.com/tellafriend.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A>
Its fast... its simple...
As with any information you send
via our web site, it is NEVER sold or released to other companies
or individuals.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ARCHIVE OF PAST EDITIONS OF
THIS ONLINE NEWSLETTER **
Archive of our past editions
of this newsletter can be found by
clicking here: www.haverhillbeef.com/online.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
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** PRIVACY POLICY **
Haverhill Beef is looking forward
to serving your needs. Haverhill Beef maintains a strict Privacy
Policy. All e-mail information received by us will be kept confidential.
Your e-mail information will not be sold or released to other
companies or individuals. To learn more about our Privacy Policy,
please click: http://www.haverhillbeef.com/privacypolicy.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/privacypolicy.html">HERE</A>
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** INFORMATION AND PRICING DISCLAIMER
**
Haverhill Beef tries to be as
accurate as possible with the information and prices you received
via our Club Marinade Online List; though we cannot be responsible
for any typographical errors.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANK YOU **
Thank you again for participating
on our Club Marinade Online List.
We also hope you will enjoy our web site: http://www.haverhillbeef.com/
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/">HERE</A>
Please take a few minutes to
explore it. You can find recipes, coupons, contests and more!!!
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
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message to:
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