Haverhill Beef's Club Marinade
Online
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Volume 2, Issue 4 - January 22, 2002
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Welcome to this issue of Haverhill
Beef's Club Marinade Online!
Since 1952, Haverhill Beef has
been your full service, old fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers
with the finest quality and freshest products available. To charge
only the fairest price possible with the personal service the
customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 01/29/02
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
"Print" this e-mail message; and clip the coupon portion,
then bring the coupon with you on your next visit to Haverhill
Beef.
It's that simple to SAVE!
As always, if you have a suggestion
for weekly newsletter,
please e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
In this issue of Haverhill Beef's
Club Marinade Online, you will
find:
- E-Mail List Only Coupon
- Introducing Fred . . . Our Meat Manager
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- Nitty Gritty Cookbooks
- Deli Platters
- Beer and Wine
- Online Ordering
- E-mail List Only Coupon and Link To Regular Online Coupons
- Ducane Gas Grills <-- 2002 Models On Our Web Site
- 3 Recipes For You From Haverhill Beef
~~ Joe T's Skillet Pork Chops
~~ Beef Tenderloin With Roasted Shallots
~~ Australian Style Chicken Breasts
- Cooking Tip From Haverhill Beef
~~ Braising Beef
- Wine Basics From Haverhill Beef's Wine Cellar
~~ About Turning Leaf Coastal Reserves
~~ Taste Profiles and Winemaker's Notes
- Beer Tasting Notes From Haverhill Beef
~~ Sam Adams Cherry Wheat
~~ Sam Adams Pale Ale Lager
~~ Sam Adams Winter Lager
- Link To Recipes From Past Issues Of This Newsletter
- Did You Know We Carry?
- Important Food Safety Reminder
- Courtesy Card
- Map To Haverhill Beef
- Tell A Friend
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** INTRODUCING FRED . . . OUR
MEAT MANAGER **
To All Our Customers,
With great pleasure, I would
like take this opportunity to introduce to you Fred . . . our
Meat Manager.
Fred has worked for Haverhill
Beef for 5 years. Fred has a wealth of knowledge about meats,
and controls all of the cutting and keeping the case full and
fresh. With Freds knowledge he is able to answer any customers
questions, whether it is which steak to buy or how to cook that
roast. Stop by today and say hi to Fred.
Sincerely,
Joe Terrazzano
Haverhill Beef Owner
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
This Week's Haverhill Beef's
Specials can be seen on our web site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THIS WEEK'S SPECIALS **
Sale Prices are effective through
01/29/02.
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless
Delmonico Steaks: $5.99 lb.
~~ Well Trimmed
~~ Ready To Cook
- Chairman's Reserve Whole Tenderloins:
$8.99 lb.
~~ Will Cut To Order
**Chairman's Reserve: A Difference
You Can Taste!!**
You can find more information
about Chairman's Reserve by clicking below:
http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>
- Fresh Chicken Leg Quarters:
$0.39 lb.
- Boneless Center Cut Pork Chops:
$1.99 lb.
~~ Plain
~~ Stuffed
~~ Marinated
- Boneless Pork Roast: $1.99
lb.
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DELI SPECIALS INCLUDE:
- All Beef Bologna: $2.59 lb.
- Olive Loaf: $2.29 lb.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
BEER AND WINE SPECIALS INCLUDE:
- Turning Leaf Coastal Reserve:
2 for $18.00, 750 ml. Bottles
~~ 1997 CENTRAL COAST CABERNET SAUVIGNON
~~ 1998 NORTH COAST CHARDONNAY
~~ 1999 SONOMA COUNTY MERLOT
*NOTE: Read about these Turning
Leaf Coastal Reserve Wines below in our Wine Basics Section.*
- Sam Adams Cherry Wheat
~~ 6 pack 12 oz. Bottles: $5.99 plus deposit
- Sam Adams Pale Ale Lager
~~ 6 pack 12 oz. Bottles: $5.99 plus deposit
- Sam Adams Winter Lager
~~ 6 pack 12 oz. Bottles: $5.99 plus deposit
*NOTE: Read about them Sam Adams
Beers below in our Beer Tasting Notes Section.*
PLEASE DO NOT DRINK AND DRIVE!
Always drink alcohol responsibly.
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** NITTY GRITTY COOKBOOKS **
Are you looking for new recipes
ideas?
Are your family members getting
tired of your "same old" recipes?
Haverhill Beef now carries the
popular Nitty Gritty Cookbooks.
~~ Extra-Special Crockery Pot
Recipes
~~ Marinades: Make Ordinary Foods Extraordinary (Quantities of
this book are limited.)
~~ Beer and Good Food
~~ The Barbecue Cookbook
~~ Cooking On The Indoor Grill
~~ Slow Cooking In Crock-Pot, Slow Cooker, Oven and Multi-Cooker
(Revised Edition)
Each cookbook sells for $8.95
plus sales tax.
Check them out on your next visit
to our store!
You can also read about each
of the above cookbooks on our web site by clicking:
http://www.haverhillbeef.com/nittygritty.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DELI PLATTERS **
Haverhill Beef has various size
Deli Platters to fit every occasion. All of our Deli Platters
are made fresh to order for guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed
30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed
24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20
to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12
to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed
12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter
by calling us at 978-374-4795 or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance
notice for all Deli Platters.
For more information about our
Deli Platters, please our Deli Platter Information page by clicking
below:
http://www.haverhillbeef.com/deliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/deliplatters.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** BEER AND WINE **
Examples of the Wines we carry:
~~ Vendange, Beringer, Sebastiani,
Bella Sera, Jacob's Creek, Corbett Canyon, Sonoma Creek, Carlo
Rossi, Turning Leaf, Ernest & Julio Gallo
~~ Sparklings include: Korbel,
Balltore
PLEASE DO NOT DRINK AND DRIVE!
Always drink alcohol responsibly.
Please e-mail us at: mailto:info@haverhillbeef.com
or stop by the Store with your Beer and Wine suggestions.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ONLINE ORDERING **
You can place your order online.
Your order will be ready for you to pick up at our store at your
designated time and date. Please allow 2 hours for your order
to be processed.
Prices on our web site order
forms do not reflect the sale prices shown above.
Sale prices will be marked at
the store.
To go to our Regular Retail Online
Order Form,
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Freezer Package Orders:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Deli Platter Orders:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
LINK TO REGULAR ONLINE COUPONS
**
Visit our web site and see our
regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Current on site coupons include:
- FABULOUS FIVES: $91.99 (expires
3/31/02)
~~ 35 Pounds Of Meat
~~ You SAVE $30.00
- HOMESTYLE ASSORTMENT: $41.99
(expires 3/31/02)
~~ You SAVE Over $10.00
- January 2002 $2.00 OFF ANY
PURCHASE OVER $20.00 (expires 1/31/02)
- February 2002 $2.00 OFF ANY
PURCHASE OVER $20.00 (expires 2/28/02)
- March 2002 $2.00 OFF ANY PURCHASE
OVER $20.00 (expires 3/31/02)
Please print and cut coupons
and bring them with you on your next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot
be combined with any other offer. All savings are based on regular
retail prices. Not responsible for typographical errors. Prices
subject to change without notice.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DUCANE GAS GRILLS **
"Buy Your Last Grill First"
Our web site has been updated
with our 2002 Ducane Gas Grill Models.
You can see the grills on our
web site by clicking:
http://www.haverhillbeef.com/ducanegasgrills.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** 3 RECIPES FOR YOU FROM HAVERHILL
BEEF **
Joe T's Skillet Pork Chops
from Haverhill Beef Owner Joe Terrazzano
Prep Time: 1 Minute
Cook Time: 25 Minutes
Ready In: 26 Minutes
Makes 4 servings
Ingredients:
8 thin cut bone in pork chops
1 lb. grilled marinated mushrooms with roasted peppers
Directions:
1. In fry pan, place pork chops and marinated mushrooms with
roasted peppers on medium heat. Cover.
2. Let simmer for 15 minutes.
3. Turn over pork shops.
4. Simmer for 15 minutes.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Beef Tenderloin With Roasted
Shallots
Prep Time: 15 Minutes
Cook Time: 1 Hour and 30 Minutes
Ready In: 1 Hour and 45 Minutes
Makes 6 servings
Ingredients:
3/4 pound shallots, halved lengthwise and peeled
1 1/2 tablespoons olive oil
salt and pepper to taste
3 cups beef broth
3/4 cup port wine
1 1/2 teaspoons tomato paste
2 pounds beef tenderloin roast, trimmed
1 teaspoon dried thyme
3 slices bacon, diced
3 tablespoons butter
1 tablespoon all-purpose flour
4 sprigs watercress, for garnish
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). In 9 inch pie
pan, toss shallots with oil to coat. Season with salt and pepper.
Roast until shallots are deep brown and very tender, stirring
occasionally, about 30 minutes.
2. In a large saucepan, combine beef broth and port. Bring to
a boil. Cook over high heat until the volume is reduced by half,
about 30 minutes. Whisk in tomato paste. Set aside.
3. Pat beef dry; sprinkle with thyme, salt and pepper. In a large
roasting pan, set over medium heat on the stove top, sauté
bacon until golden. Using a slotted spoon, transfer bacon to
paper towels. Add beef to pan; brown on all sides over medium
high heat, about 7 minutes.
4. Transfer pan to oven. Roast
beef until meat thermometer inserted into center registers 125
degrees F (50 degrees C) for medium rare, about 25 minutes. Transfer
beef to platter. Tent loosely with foil.
5. Spoon fat off top of pan drippings
in roasting pan. Place pan over high heat on stove top. Add broth
mixture, and bring to boil; stir to scrape up any browned bits.
Transfer to a medium saucepan, and bring to simmer. Mix 1 1/2
tablespoon butter and flour in small bowl to form smooth paste;
whisk into broth mixture, and simmer until sauce thickens. Whisk
in remaining butter. Stir in roasted shallots and reserved bacon.
Season with salt and pepper.
6. Cut beef into 1/2 inch thick slices. Spoon some sauce over,
and garnish with watercress.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Australian Style Chicken Breasts
Prep Time: 25 minutes
Cook Time: 25 Minutes
Ready in: 1 Hour and 20 Minutes
Makes 4 servings
Ingredients:
4 skinless, boneless chicken breast halves, pounded to 1/2 inch
thickness
2 teaspoons seasoning salt
6 slices bacon, cut in half
1/2 cup prepared mustard
1/2 cup honey
1/4 cup light corn syrup
1/4 cup mayonnaise
1 tablespoon dried onion flakes
1 tablespoon vegetable oil
1 cup sliced fresh mushrooms
2 cups shredded Colby-Monterey Jack cheese
2 tablespoons chopped fresh parsley
Directions:
1. Rub the chicken breasts with the seasoning salt, cover and
refrigerate for 30 minutes.
2. Preheat oven to 350 degrees F (175 degrees C). Place bacon
in a large, deep skillet. Cook over medium high heat until crisp.
Set aside.
3. In a medium bowl, combine
the mustard, honey, corn syrup, mayonnaise and dried onion flakes.
Remove half of sauce, cover and refrigerate to serve later.
4. Heat oil in a large skillet
over medium heat. Place the breasts in the skillet and sauté
for 3 to 5 minutes per side, or until browned. Remove from skillet
and place the breasts into a 9x13 inch baking dish. Apply the
honey mustard sauce to each breast, then layer each breast with
mushrooms and bacon. Sprinkle top with shredded cheese.
5. Bake in preheated oven for
15 minutes, or until cheese is melted and chicken juices run
clear. Garnish with parsley and serve with the reserved honey
mustard sauce.
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** COOKING TIP FROM HAVERHILL
BEEF **
Braising Beef . . .
QUESTION: Do you have any tips
for braising beef?
ANSWER:
1. Slowly brown beef on all sides in a small amount of oil in
a heavy pan. Pour off drippings and season as desired.
2. Add a small amount (1/2 -
2 cups) of liquid, such as stock, water or wine.
3. Cover tightly and simmer gently
over low heat on range top or in a 325 degrees F oven following
the guide below or until fork tender. Reduce or thicken cooking
liquid as desired.
BEEF BRAISING GUIDE:
- Chuck Pot Roast (Arm, Shoulder
or Blade), boneless.... 2-1/2 to 4 pounds.... 2 to 3 hours
- Chuck Shoulder Steak, boneless....
3/4 to 1 inch.... 1-1/4 to 1-3/4 hours
- Brisket, fresh.... 2-1/2 to
3-1/2 pounds.... 1-1/4 to 1-3/4 hours
- Round Steak, (Eye or Bottom),
boneless.... 3/4 to 1 inch thick.... 1-1/4 to 1-3/4 hours
- Round Steak, (Eye or Bottom),
boneless.... 1 to 1-1/2 inch thick.... 1-3/4 to 2-1/2 hours
- For Top Round Steak, braising
is not recommended.
NOTE: NEVER, NEVER LET YOUR CHILDREN
COOK OR GRILL UNSUPERVISED!
HAVE A QUESTION? e-mail us at:
mailto:clubmarinadeonline@haverhillbeef.com
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** WINE BASICS FROM HAVERHILL
BEEF'S WINE CELLAR **
About Turning Leaf Coastal Reserves
. . .
Created for those occasions that
stand out, the ones you will look back on and remember, is a
wine that stands apart: Turning Leaf Coastal Reserve. As you
might expect, these wines are handcrafted from some of the best
vineyards in Californiain particular coastal vineyards
renowned for the taste and character of their fruit. Cooler coastal
temperatures contribute to a prolonged growing season and additional
'hang time' for the grapes. The result is fruit that has had
ample time to fully develop its flavor. In fact, Turning Leaf
Coastal Reserve is an award winning wine that frequently take
top honors at prestigious competitions nationwide.
Turning Leaf Coastal Reserves
Wines Taste Profiles and Winemaker's Notes:
1997 CENTRAL COAST CABERNET SAUVIGNON
Taste Profile:
This Cabernet Sauvignon is medium to full bodied, with balanced
tannins and mellow, rich, earthy flavors highlighted by a touch
of anise. Excellent with grilled beef tenderloin, filet mignon
and braised lamb. Or, as an appetizer, enjoy with robust American
and imported cheeses.
Winemaker's Notes:
The extended summer of 1997 created an abundant crop of high
quality grapes. To soften the acid structure and enhance texture
integration, most of the resulting wine went through malolactic
fermentation. The blend was then aged in both American and French
oak barrels for an average of 20 months, to balance complexity
with a pleasing softness.
1998 NORTH COAST CHARDONNAY
Taste Profile:
The texture of the wine is lush, medium to full bodied, with
a nutty oak character that continues through to the long, dry
finish. Pairs beautifully with salmon, creamy pastas, roasted
fowl or grilled pork.
Winemaker's Notes:
Due to El Nino climate conditions in 1998, a cool spring resulted
in a late harvest and small yields, but grapes with concentrated
fruit flavors. To preserve that taste, we used a gentle, whole
cluster membrane press to maximize flavor and minimize bitter
tannins. One of the more popular methods of pressing involves
the membrane press, which gently extracts the juice. Aging in
American oak barrels provided the finishing touch, proving to
be the perfect compliment to the wines rich fruit flavors.
1999 SONOMA COUNTY MERLOT
Taste Profile:
Black pepper spice, fresh herbal notes and flavors of red, ripe
raspberry set this medium bodied Merlot apart. Pair with beef,
lamb or barbecued pork loin. Or as an interesting contrast, serve
with creamy pasta garnished with aged Parmesan cheese.
Winemaker's Notes:
To make this wine, we turned primarily to California's Sonoma
County. The grapes were carefully de-stemmed at harvest so as
not to mix their bitter tannins with the wine. Then, most of
the wine underwent malolatic fermentation for greater flavor
concentration and texture integration. The result is a tapestry
of rich varietal taste that when mellowed on average for 11 months
in American and French oak barrels, takes on a wonderfully subtle
complexity and softness.
NOTE: NEVER, NEVER DRINK AND
DRIVE! Please always drink alcohol responsibly.
HAVE A QUESTION? e-mail us at:
mailto:clubmarinadeonline@haverhillbeef.com
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** BEER TASTING NOTES FROM HAVERHILL
BEEF **
Sam Adams Cherry Wheat . . .
Wheat beer is a distinctly summery
and refreshing style, particularly welcome when a thirst quenching
drink is called for. Sam Adams Cherry Wheat perfectly balances
the delicacy and citrus tang of a wheat ale with the taste and
aroma of fresh cherries.
Wheat beers combine beautifully
with fruit, and Cherry Wheat is no exception. Savor Cherry Wheat's
spicy, herbal note. This delightful beer has a dry, crisp finish
due to the wheat malt used in the brew; fresh cherries from Michigan
give it a lovely aroma. You'll detect a slight sweetness from
the clover honey which is used sparingly to balance the tartness
of the fruit.
Try Cherry Wheat as an accompaniment
to goat cheese, roasted peppers and pine nuts wrapped in filo
pastry, or with a Chinese dish spiced with ginger and garlic.
Sam Adams Pale Ale Lager . .
.
Sam Adams Pale Ale is a delicious,
light-bodied beer with a delightfully fresh taste. The unique
blend of two-row Harrington, Vienna, Caramel 60 and Chocolate
malts adds complexity, as well as a nice amber color. The ale
yeast gives it a crisp and fruity fermentation character, and
East Kent Goldings and Fuggles hops impart an authentic British
ale flavor.
Pale Ale tastes great with grilled
foods, spicy Mexican dishes, or a big bowl of New England clam
chowder.
Sam Adams Winter Lager . . .
This year's Sam Adams Winter
Lager is spiced with Curacao orange peel and fresh ginger. Winter
Lager is a dark wheat bock with an herbal bitterness, intense
flavor and a beautiful ruby hue. As a bock, it is brewed with
extra malt, for a heartier, more full-bodied taste. A substantial
portion of wheat malt is used in addition to two-row Harrington
and caramel malts. The wheat malt gives this robust beer a lovely
sharpness and a clean, crisp finish. Also detectable is a slight
earthiness from the Goldings hops, which are added to the brew
along with Saaz and Tettnang Tettnanger hops.
Winter Lager is delicious with strongly flavored foods like hunter's
stew.
NOTE: NEVER, NEVER DRINK AND
DRIVE! Please always drink alcohol responsibly.
HAVE A QUESTION? e-mail us at:
mailto:clubmarinadeonline@haverhillbeef.com
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** LINK TO RECIPES FROM PAST
ISSUES OF THIS NEWSLETTER **
All of the recipes that we have
featured in past online newsletters are on our web site.
You can see them by clicking below:
http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce
Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Certificates Are Also Available!
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** IMPORTANT FOOD SAFETY REMINDER
**
All cooking temperatures and
times indicated on our web site and this newsletter are suggestions
only. Cooking temperatures and times may vary for your oven,
broiler, stove top or grill. Please use an appropriate meat thermometer
for accuracy.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** COURTESY CARD **
You may use a check to make your
purchase at Haverhill Beef. We will though need a Courtesy Card
Application completely filled out and brought back to the store.
For more details and a Courtesy
Card Application, please click:
http://www.haverhillbeef.com/courtesycard.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** MAP TO HAVERHILL BEEF **
Map to our store,
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** TELL A FRIEND ABOUT THE HAVERHILL
BEEF WEB SITE **
Haverhill Beef has an easy-to-use
"TELL A FRIEND" form on its web site.
If you have enjoyed the ease
of ordering online; or maybe found a cooking suggestion that
has been helpful; or maybe just like to visit to see what new
products Haverhill Beef is offering.... maybe a friend of yours
would too!
The form will send your friend
the Haverhill Beef web address; along with a short message that
you can personalize.
To go to the form,
Click: http://www.haverhillbeef.com/tellafriend.html
AOL Users click below:
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Its fast... its simple...
As with any information you send
via our web site, it is NEVER sold or released to other companies
or individuals.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ARCHIVE OF PAST EDITIONS OF
THIS ONLINE NEWSLETTER **
Archive of our past editions
of this newsletter can be found by
clicking here: www.haverhillbeef.com/online.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** PRIVACY POLICY **
Haverhill Beef is looking forward
to serving your needs. Haverhill Beef maintains a strict Privacy
Policy. All e-mail information received by us will be kept confidential.
Your e-mail information will not be sold or released to other
companies or individuals. To learn more about our Privacy Policy,
please click: http://www.haverhillbeef.com/privacypolicy.html
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<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** INFORMATION AND PRICING DISCLAIMER
**
Haverhill Beef tries to be as
accurate as possible with the information and prices you received
via our Club Marinade Online List; though we cannot be responsible
for any typographical errors.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANK YOU **
Thank you again for participating
on our Club Marinade Online List.
We also hope you will enjoy our web site: http://www.haverhillbeef.com/
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Please take a few minutes to
explore it. You can find recipes, coupons, contests and more!!!
================================================
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
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================================================ |