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Haverhill Beef's Club Marinade Online ================================================ Volume 2, Issue 7 - February 12, 2002 ================================================ Welcome to this issue of Haverhill Beef's Club Marinade Online! Since 1952, Haverhill Beef has been your full service, old fashion butcher shop and meat market. Our mission statement is simple: "To provide our customers with the finest quality and freshest products available. To charge only the fairest price possible with the personal service the customer deserves." ================================================ >> Greater Haverhill's #1 Butcher Shop << ================================================ ** E-MAIL LIST ONLY COUPON ** ~~~~~~~~Clip Coupon Here~~~~~~~~ Save! Save! Save! $2.00 OFF ANY PURCHASE OVER $15.00 WITH THIS COUPON This coupon cannot be combined with any other offer. Coupon expires: 02/19/02 ~~~~~~~~Clip Coupon Here~~~~~~~~ To use the coupon above: "Print" this e-mail message; and clip the coupon portion, then bring the coupon with you on your next visit to Haverhill Beef. It's that simple to SAVE! As always, if you have a suggestion for weekly newsletter, please e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> In this issue of Haverhill Beef's Club Marinade Online, you will find: - E-Mail List Only Coupon - Weekly Specials - Deli Specials - Beer and Wine Specials - Online Ordering - E-mail List Only Coupon and Link To Regular Online Coupons - Ducane Gas Grills ~~ Ducane's Patented Cooking System Is Unrivaled - Valentine's Day Recipes For You From Haverhill Beef ~~ Romantic Steak Dinner For Two: - Grilled Artichokes In Herbed Butter - Gruyere Potatoes - Sautéed Steak With Caramelized Shallots In A Red Wine And Cream Sauce - Strawberries With Romantic Chocolate Dip - Wine Suggestion: Jacob's Creek Cabernet Sauvignon 2000 - Beverage: Korbel Brut Champagne - Cooking Tip From Haverhill Beef ~~ Slow Cooking Tips - Brewery Review ~~ About Budweiser ~~ Bud Trivia ~~ Clydesdales: The World Renowned Budweiser Team - Picnic Time Backpacks - Nitty Gritty Cookbooks - Deli Platters - Link To Recipes From Past Issues Of This Newsletter - Did You Know We Carry? - Important Food Safety Reminder - Courtesy Card - Map To Haverhill Beef - Tell A Friend <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> This Week's Haverhill Beef's Specials can be seen on our web site by clicking below: http://www.haverhillbeef.com/thisweeksspecials.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A> <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** THIS WEEK'S VALENTINE'S DAY SPECIALS ** Sale Prices are effective through 02/19/02. WEEKLY SPECIALS INCLUDE: Chairman Reserve Certified Premium Beef: ~~ A Difference You Can Taste ~~ - Chairman's Reserve Bottom Round Roast: $2.09 lb. - Chairman's Reserve Eye Round Roast: $2.79 lb. - Chairman's Reserve Back Rump Roast: $2.29 lb. - Chairman's Reserve Extra Lean Beef Stew: $2.59 lb. You can find more information about Chairman's Reserve by clicking below: http://www.haverhillbeef.com/chairmansreservebeef.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A> - Bone In Center Cut Pork Chops: $2.29 lb. ~~ Thick or Thin - Bone In Loin Half Pork Roast: $1.59 lb. - Bone In Rib Half Pork Roast: $1.39 lb. - Country Style Spareribs: $1.99 lb. - Veal Cutlets: $7.99 lb. ~~ Plain or Breaded ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ DELI SPECIALS INCLUDE: - Roast Beef: $3.99 lb. - Mothergoose Liverwurst: $2.99 lb. - Cooper Sharp Cheese: $3.59 lb. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ BEER AND WINE SPECIALS INCLUDE: - Vendange White Zinfandel: Three(3) 750ml Bottles for $10.00 - Budweiser ~~ 12 Pack 12 oz. Cans: $7.99 plus deposit *NOTE: Read about Budweiser below in our Brewery Review Section. PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly. Please e-mail us at: mailto:info@haverhillbeef.com or stop by the Store with your Beer and Wine suggestions. <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** ONLINE ORDERING ** You can place your order online. Your order will be ready for you to pick up at our store at your designated time and date. Please allow 2 hours for your order to be processed. Prices on our web site order forms do not reflect the sale prices shown above. Sale prices will be marked at the store. To go to our Regular Retail Online Order Form, Click: http://www.haverhillbeef.com/orderform.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Freezer Package Orders: Click: http://www.haverhillbeef.com/orderformfreezerpackages.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html"> HERE</A> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Deli Platter Orders: Click: http://www.haverhillbeef.com/orderformdeliplatters.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A> <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> LINK TO REGULAR ONLINE COUPONS ** Visit our web site and see our regular online coupons. Click: http://www.haverhillbeef.com/coupon.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A> Current on site coupons include: - FABULOUS FIVES: $91.99 (expires 3/31/02) ~~ 35 Pounds Of Meat ~~ You SAVE $30.00 - HOMESTYLE ASSORTMENT: $41.99 (expires 3/31/02) ~~ You SAVE Over $10.00 - February 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 2/28/02) - March 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 3/31/02) Please print and cut coupons and bring them with you on your next visit to Haverhill Beef. Coupon Disclaimer: A coupon cannot be combined with any other offer. All savings are based on regular retail prices. Not responsible for typographical errors. Prices subject to change without notice. <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** DUCANE GAS GRILLS ** Ducane's Patented Cooking System Is Unrivaled . . . Plain and simple -- if your in it for the flavor (and who isn't?) you need a Ducane Gas Grill. All the outdoor grilled taste you expect with the convenience of gas grilling. Ducane's doubled-tiered LA-VA-GRATE with over lapping runners holds and revaporizes drippings. We call it "seasoning your grill". Many other grill manufacturer's add a grease cup to their grill rather than using the drippings to season food. Their systems traps the flavor, and sometimes a few unwelcomed insects! Its enough to make you loose your appetite! The next time you are at Haverhill Beef, look seriously at the Ducane Cooking Systems on the grills on display. If you have any questions about the grills, please do not hesitate to ask our Staff. Ducane Gas Grills are like no other . . . and that makes all the difference!" Our web site has been updated with our 2002 Ducane Gas Grill Models. You can see the grills on our web site by clicking: http://www.haverhillbeef.com/ducanegasgrills.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A> NEXT WEEK: About the Ducane Gas Grill Sear Grid. <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** VALENTINE'S DAY RECIPES FOR YOU FROM HAVERHILL BEEF ** As we said in last week's newsletter - "Love Begins at Home... There is no doubt about it, romance is in the air! Paying special attention to your lover's taste buds is a great way to let them know exactly how you feel. Take advantage of this candy heart-filled season and turn the lights down low and the oven up to high!" Below is one suggestion for a "very romantic" Valentine's Day meal that will stoke the embers and get love's fire burning high! ~~ Romantic Steak Dinner For Two: - Grilled Artichokes In Herbed Butter - Gruyere Potatoes - Sautéed Steak With Caramelized Shallots In A Red Wine And Cream Sauce - Strawberries With Romantic Chocolate Dip - Wine Suggestion: Jacob's Creek Cabernet Sauvignon 2000 - Beverage: Korbel Brut Champagne Grilled Artichokes In Herbed Butter Prep Time: 15 Minutes Cook Time: 40 Minutes Ready In: 55 Minutes Makes 4 servings Ingredients: 4 medium-large artichokes (about 4" diameter) 2 tablespoons lemon juice 1/4 cup butter melted (butter works better than margarine) 2 tablespoons olive oil 4 large garlic cloves crushed 1/3 cup finely snipped basil 2 teaspoons prepared mustard 1 teaspoon finely shredded lemon peel 1/4 teaspoon salt 1/4 teaspoon pepper Directions: 1. Trim stems from artichokes, cut off 1" from tops and trim off sharp leaf tips. Halve artichokes and remove chokes using a grapefruit spoon or small knife. Brush cut edges with some of the lemon juice and set aside. 2. Combine remaining ingredients in small bowl until well blended. Tear off 8 24"x18" pieces of heavy duty foil. Fold in half to make 12"x18" rectangles. Place one artichoke half on each rectangle, cut side up. Drizzle with butter sauce, dividing equally. 3. Bring up opposite foil edges and seal with double fold. Fold in remaining edges to completely enclose artichoke halves, leaving space for steam to build. Grill packets uncovered on medium heat for 30-40 minutes; until hearts are tender when pierced with a fork. These may be prepared a day ahead and refrigerated. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Gruyere Potatoes Prep Time: 10 Minutes Cook Time: 40 Minutes Ready In: 50 Minutes Makes 2 Ingredients: 2 medium potatoes 2 tbsp. butter, cut into small cubes 1/4 cup Gruyere cheese, grated salt and white pepper, to taste Directions: 1. Preheat the oven to 375°F. 2. Peel and slice the potatoes thinly. 3. Place half of the potatoes in a greased baking dish. Dot with half of the butter and sprinkle with half of the grated cheese. Sprinkle with salt and white pepper. 4. Repeat the layers. Cover with foil and bake until the potatoes are tender, about 40 minutes. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Sautéed Steak With Caramelized Shallots In A Red Wine And Cream Sauce Prep Time: 5 minutes Cook Time: 25 Minutes Ready in: 30 Minutes Makes 2 servings Ingredients: 1 1/2 pound boneless steak 2 tablespoon heavy cream 3 teaspoon olive oil 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 large shallot, chopped 1 small onion, chopped salt and freshly ground pepper 3 tablespoon red wine Directions: 1. Place the meat on a plate and rub 1/2 teaspoon olive oil on each side. Rub the thyme and rosemary into the meat and let marinate until ready to cook-at least 5 minutes or up to an hour. 2. In a medium skillet, heat 1 teaspoon oil over moderately low heat. Add the shallots, onion, salt, and pepper and sauté about 8 minutes, stirring frequently to prevent browning. You want the shallots and onion to cook slowly and caramelize. Remove the shallots and onion and set aside. 3. In the same skillet over moderately high heat, sauté the steak in the remaining teaspoon of oil for about 5 minutes on each side for medium-rare. Remove the meat and set aside. 4. Remove any excess grease from the pan and place over high heat. Add the wine and let simmer for 20 seconds. 5. Add the cream and caramelized shallots and onion and let simmer about 3 minutes, or until thickened. 6. Thinly slice the steak and spoon the sauce on top. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Strawberries With Romantic Chocolate Dip Prep Time: 5 minutes Cook Time: 25 Minutes Ready in: 30 Minutes Makes 2 servings Ingredients: 1/2 cup heavy cream 6 ounce semisweet chocolate 2 tablespoons light corn syrup 2 teaspoons pure vanilla extract fresh strawberries Directions: 1. Heat the heavy cream in a small heavy saucepan over low heat until hot. 2. Add the chocolate and corn syrup. 3. Stir continuously until the mixture is smooth and the chocolate has all melted. 4. Immediately remove from the heat and stir in the vanilla. 5. Pour the mixture into a serving dish and cool. 6. Serve with fresh strawberries. <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** COOKING TIP FROM HAVERHILL BEEF ** Slow Cooking Tips . . . Helpful Hints: - Make sure the ingredients fill the slow cooker at least half full so the foods cook properly and the liquid does not cook away. - Check to see that the slow cook lid fits completely without tilting or being askew. - Do not remove the slow cooker lid during cooking unless the recipe directs you to add ingredients or stir. The heat loss caused by removing the lid unnecessarily can result in extra cooking time. - Slow cooking may take longer at high altitudes. - Be sure to follow recipe directions. Basics: - Choose the economical, less tender meat cuts for slow cooking. These include cuts from the chuck and round such as pot roasts and pieces of beef for stews and soups. The long, slow cooking process ensures fork-tender, moist and flavorful beef. - Save quick-cooking ground beef and tender roasts for other meals and cooking methods. - Use beef straight from the refrigerator. Do not use frozen meat for recipes. Defrost meat in the refrigerator, never at room temperature - Trim visible fat from meat before placing in the slow cooker to help reduce fat in the finished dish. - Place vegetables on the bottom and around the sides of the slow cooker; place meat atop vegetables. (Meat tends to cook faster than vegetables in the slow cooker.) Safety Savvy: Following recipe directions helps ensure that foods are cooked properly and to the correct doneness. When slow cooking is complete, don’t forget these helpful safety tips. - Remove food from the slow cooker within one hour after it is finished cooking. Refrigerate leftovers promptly. - Do not reheat foods in the slow cooker because it takes too much time for the food to reach a safe internal temperature. - Cool the slow cooker before adding water for cleaning; otherwise the crockery or stoneware liner could crack. NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED! HAVE A QUESTION? e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** BEER TASTING NOTES FROM HAVERHILL BEEF ** About Budweiser . . . Budweiser - Brewed and sold since 1876 by Anheuser-Busch, "The King of Beers" is the largest-selling beer in the world. Budweiser has been the world's best-selling beer since 1957, and is distributed in more than 70 countries. Budweiser leads the U.S. Premium beer category, outselling all other domestic premium beers combined. In fact, one in almost every five beers sold in the United States today is a Budweiser. Bud Trivia . . . . On April 7, 1933, Prohibition was repealed. Beer trucks appeared on the streets of American cities for the first time in more than thirteen years. To celebrate the event, August A. Busch himself picked one of the first cases of Budweiser to roll off the bottling line, and sent it to President Roosevelt by air express. The Clydesdales in the photo above re-enacted the event with a more personal delivery. Clydesdales: The World Renowned Budweiser Team . . . . To celebrate the end of Prohibition in 1933, August A. Busch, Jr., presented his father with a team of Budweiser Clydesdales and a bright red brewery wagon. It was the birth of a proud tradition. Today, the Clydesdales are a living symbol of Anheuser-Busch, the largest brewer in the world. Impressive in size and remarkable in precision, their thrilling performances are enjoyed throughout the U.S. Because of demanding standards at Anheuser-Busch, only the finest horses make the Clydesdale team. In appearance, the ideal horse is bay in color, has a blaze of white on the face, a black mane and tail, and, most importantly, white feathering on all four legs and feet. Full-grown, the horse should stand at least 18 hands tall at the shoulders and should weigh between 2,000 - 2,300 pounds -- more than a ton! These gentle giants need plenty to eat. Each working horse consumes 50 to 60 pounds of hay and 20 to 25 quarts of feed per day. The feed is a mixture of beet pulp, crimped oats, bran, minerals, salt, molasses and water. Perfect for a hungry horse. Newcomers to a hitch are generally three to four years of age. Dalmatians have traveled with the hitch since the 1950's. In the early days of brewing, Dalmatians were bred and trained to protect the horses and guard the wagon when the driver went inside to make deliveries. The black-and-white spotted dogs were swift enough to keep up with the wagons, and their light-colored bodies and markings made them easier to see during the twilight hours. Today, the Dalmatians are perched atop the wagon, seated next to the driver. NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol responsibly. HAVE A QUESTION? e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** PICNIC TIME BACKPACKS ** Haverhill Beef offers a variety of picnic backpacks for the gourmet on the go. Check them out on your next visit to our store! We carry: ~~ Leather Columbus: Our Price: $65.00 plus sales tax ~~ Leather Opus: Our Price: $29.00 plus sales tax You can also see and read about Picnic Time Backpacks on our web site by clicking: http://www.haverhillbeef.com/picnictime.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A> <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** NITTY GRITTY COOKBOOKS ** Haverhill Beef carries the popular Nitty Gritty Cookbooks. ~~ Extra-Special Crockery Pot Recipes ~~ Marinades: Make Ordinary Foods Extraordinary (Quantities of this book are limited.) ~~ Beer and Good Food ~~ The Barbecue Cookbook ~~ Cooking On The Indoor Grill ~~ Slow Cooking In Crock-Pot, Slow Cooker, Oven and Multi-Cooker (Revised Edition) Each cookbook sells for $8.95 plus sales tax. Check them out on your next visit to our store! You can also read about each of the above cookbooks on our web site by clicking: http://www.haverhillbeef.com/nittygritty.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A> <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** DELI PLATTERS ** Haverhill Beef has various size Deli Platters to fit every occasion. All of our Deli Platters are made fresh to order for guaranteed satisfaction. Haverhill Beef Deli Platters: - RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99 - BRADFORD BANQUET: Will Feed 24 to 30 People $64.99 - AYERS VILLAGE: Will Feed 20 to 25 People $49.99 - ROCKS VILLAGE: Will Feed 12 to 18 People $36.99 - ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99 - We make Cheese Platters too! You can Order your Deli Platter by calling us at 978-374-4795 or place your order online at: http://www.haverhillbeef.com/orderformdeliplatters.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A> Please allow 24 hours advance notice for all Deli Platters. For more information about our Deli Platters, please our Deli Platter Information page by clicking below: http://www.haverhillbeef.com/deliplatters.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/deliplatters.html">HERE</A> <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** LINK TO RECIPES FROM PAST ISSUES OF THIS NEWSLETTER ** All of the recipes that we have featured in past online newsletters are on our web site. You can see them by clicking below: http://www.haverhillbeef.com/recipes.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A> <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** DID YOU KNOW WE CARRY? ** ~~ Hans Kissle Salads ~~ Biggart's Real Italian Slush ~~ Gourmet Steak and Meat Sauces ~~ Frozen Foods ~~ Small Groceries ~~ Hood Milk Products Be sure to check out our Produce Department for: ~~ Lettuce ~~ Cucumbers ~~ Peppers ~~ Potatoes ~~ Onions ~~ and more! Gift Certificates Are Also Available! <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** IMPORTANT FOOD SAFETY REMINDER ** All cooking temperatures and times indicated on our web site and this newsletter are suggestions only. Cooking temperatures and times may vary for your oven, broiler, stove top or grill. Please use an appropriate meat thermometer for accuracy. <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** COURTESY CARD ** You may use a check to make your purchase at Haverhill Beef. We will though need a Courtesy Card Application completely filled out and brought back to the store. For more details and a Courtesy Card Application, please click: http://www.haverhillbeef.com/courtesycard.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A> <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** MAP TO HAVERHILL BEEF ** Map to our store, Click: http://www.haverhillbeef.com/map.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/map.html">HERE</A> <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE ** Haverhill Beef has an easy-to-use "TELL A FRIEND" form on its web site. If you have enjoyed the ease of ordering online; or maybe found a cooking suggestion that has been helpful; or maybe just like to visit to see what new products Haverhill Beef is offering.... maybe a friend of yours would too! The form will send your friend the Haverhill Beef web address; along with a short message that you can personalize. To go to the form, Click: http://www.haverhillbeef.com/tellafriend.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A> Its fast... its simple... As with any information you send via our web site, it is NEVER sold or released to other companies or individuals. <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER ** Archive of our past editions of this newsletter can be found by clicking here: www.haverhillbeef.com/online.html. AOL Users click below: <A HREF="http://www.haverhillbeef.com/online.html">HERE</A> <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** PRIVACY POLICY ** Haverhill Beef is looking forward to serving your needs. Haverhill Beef maintains a strict Privacy Policy. All e-mail information received by us will be kept confidential. Your e-mail information will not be sold or released to other companies or individuals. To learn more about our Privacy Policy, please click: http://www.haverhillbeef.com/privacypolicy.html AOL Users click below: <A HREF="http://www.haverhillbeef.com/privacypolicy.html">HERE</A> <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** INFORMATION AND PRICING DISCLAIMER ** Haverhill Beef tries to be as accurate as possible with the information and prices you received via our Club Marinade Online List; though we cannot be responsible for any typographical errors. <<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>> ** THANK YOU ** Thank you again for participating on our Club Marinade Online List. We also hope you will enjoy our web site: http://www.haverhillbeef.com/ AOL Users click below: <A HREF="http://www.haverhillbeef.com/">HERE</A> Please take a few minutes to explore it. You can find recipes, coupons, contests and more!!! ================================================ Haverhill Beef Company 117 Merrimack Street Haverhill, MA 01830 1-978-374-4795 Visit us at: http://www.haverhillbeef.com/ AOL Users click below: <A HREF="http://www.haverhillbeef.com/">HERE</A> To Unsubscribe, send an e-mail message to: mailto:clubmarinadeonline@haverhillbeef.com NOTE: Removal from list may take up to 7 business days. ================================================

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